Conrad Osaka's 40 Sky Bar & Lounge will be serving the Strawberry Collection Afternoon Tea, made with plenty of strawberries, every day from January 12th to February 28th, 2021.
Strawberry Collection Afternoon Tea
An iconic spot at Conrad Osaka, the tea stand resembles a spiral staircase floating like a white ribbon in the sky, with strawberry-filled sweets lined up on each tier, competing for beauty. The bright red Mont Blanc "Strawberry Mont Blanc Tart" is covered in strawberry jelly and filled with fresh whole strawberries. The sponge cake is infused with a subtle chestnut flavor and aroma, allowing you to experience the surprising harmony of chestnuts and strawberries. The "Pistachio and Strawberry Sable," featuring beautifully arranged strawberries, offers a balanced richness of pistachio and the tartness of strawberries, with a crispy, biscuit-like texture. The "Tropézienne Fraise" is a traditional French dessert made with strawberry jam and vanilla cream sandwiched between brioche patties flavored with orange. The adorable round "Strawberry Pavlova" features strawberry compote wrapped in vanilla chantilly and a baked base of meringue kneaded with the sweet and stimulating aroma of clove spice, resulting in a fluffy and crispy texture. The "Vanilla Cheesecake and Strawberry Compote" is decorated with a red shining glaçage and sprinkled with yellow dots, resembling strawberries. The scones offer a soft texture with the fruity tartness of lemon and strawberry. Each sweet dish showcases Executive Pastry Chef Jimmy Boulay's meticulous combination of ingredients and the exquisite harmony of tastes and textures.
The savory items are also presented in a charming way, allowing you to enjoy their rich flavors. The "Foie Gras Cookie" is a sophisticated cookie that combines the rich flavor of foie gras with the tartness and sweetness of strawberries made into mostarda (simmered in syrup and seasoned with mustard). The "Shrimp Profiteroles" feature a rich, fruity and spicy flavor of Conrad's original blend of tea leaves in mayonnaise and arrowhead, topped with dried strawberries. The "Chorizo Tart" is a mellow dish made with Manchego cheese chorizo, which pairs perfectly with the rich and sweet fruit, and sprinkled with dried strawberry powder and toasted almonds. "Enjoy the contrast between the saltiness of Jamon Serrano and the sweetness of strawberry mayonnaise, paired with the rich, milky taste of Gruyere cheese.
Along with a total of 10 menu items, including 6 types of sweets and 4 savory items, you can choose as much of your favorite drinks as you like from a total of 10 types of tea, including 8 types of TWG Tea, including the popular "Conrad Osaka Original Blend," and 6 types of coffee, and enjoy an elegant tea time.
Menu
<(From left in the image) Lemon and strawberry scone / Strawberry Mont Blanc tart / Strawberry pavlova / Pistachio and strawberry sable / Tropézienne fraise / Vanilla cheesecake and strawberry compote
<(From left in the image) Foie gras cookies / Chorizo tart / Shrimp profiterole / Strawberry Mayonnaise Toastie>
"Strawberry Collection Afternoon Tea"
Period: Tuesday, January 12th to Sunday, February 28th, 2021
Time: 11:00-20:00 (L.O. 18:00)
*Usage is limited to two hours.
*Reservations are accepted in four shifts during the following time periods.日：11:00～／11:30～／12:00～
【Part 2】13:00～／13:30～／14:00～／14:30～
【Part 3】15:30～／16:00～／16:30～／17:00～
【Part 4】17:30～／18:00～
Location: 40 Sky Bar & Lounge (40th floor)
Price: ¥4,500
*Tax and service charges are not included in the displayed price.
URL: https://conradosaka.hiltonjapan.co.jp/plans/restaurants/afternoon/40skybar_2101
Reservations can be made on our website or by calling 06-6222-0111 (main line). Jimmy Boulay
Executive Pastry Chef, Conrad Osaka
Executive Pastry Chef Jimmy Boulay
Born and raised in Le Mans, located in the west of France, Jimmy began his career as a chocolatier, apprenticed under Jacques Bélanger, who holds the most prestigious title of M.O.F. (Meilleur Ouvrier de France). He then trained as a pastry chef under Cedric Grolet, renowned as the world's best chef patissier, at Fauchon in Paris and the five-star Le Meurice. In October 2018, he became the Executive Pastry Chef of Conrad Osaka. He oversees all sweets at the hotel, including AERIA, a "floating patisserie" that opened in July 2018, four restaurants and bars, weddings, and banquets.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers are installed at the entrance and customers are asked to use them upon entering.
- Disinfectant sprayers are available at all restaurant tables.
- Disinfectant sprayers are provided at all tables.
- A designated distance is maintained between customers.
- Staff wear masks.
For more information on Hilton's new hygiene standards, "Hilton CleanStay," please click here.
https://www.hilton.com/ja/corporate/cleanstay/
About Conrad Osaka
Opened on June 9, 2017, Conrad Osaka is located on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the Aqua Metropolis of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who seamlessly combine business and personal life to enjoy life's pleasures. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers spectacular panoramic views from 200 meters above ground and boasts 164 guest rooms ranging from 50 square meters, four restaurants and a bar & lounge that are inspired by the unique Osaka cuisine and Conrad brand, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering authentic luxury that transcends conventional luxury. Guests will be inspired upon entering Conrad Osaka, where artworks blending contemporary tastes with traditional Japanese culture will be scattered throughout. A new era of smart luxury is sure to emerge. For more information about Conrad Osaka, please visit conradosaka.jp.
About Conrad Hotels & Resorts
As part of Hilton, a global leader in the hospitality industry, Conrad Hotels & Resorts operates approximately 40 hotels across five continents. Our contemporary design, cutting-edge innovation, and curated art inspire our global guests, inspiring them to explore new possibilities. Conrad offers a service experience that immerses guests in local and global cultures. Guests can enjoy advance check-in, room selection, and other services through the Hilton Honors mobile app. Book a stay at Conrad here. www.conradhotels.com, https://itunes.apple.com/jp/app/hilton-honors/id635150066?mt=8 For the latest information, please visit newsroom.hilton.com/conradhotels, www.facebook.com/conradhotels, www.instagram.com/conradhotels, www.twitter.com/conradhotels.
Click here for company press release details
Strawberry Collection Afternoon TeaAn iconic spot at Conrad Osaka, the tea stand resembles a spiral staircase floating like a white ribbon in the sky, with strawberry-filled sweets lined up on each tier, competing for beauty. The bright red Mont Blanc "Strawberry Mont Blanc Tart" is covered in strawberry jelly and filled with fresh whole strawberries. The sponge cake is infused with a subtle chestnut flavor and aroma, allowing you to experience the surprising harmony of chestnuts and strawberries. The "Pistachio and Strawberry Sable," featuring beautifully arranged strawberries, offers a balanced richness of pistachio and the tartness of strawberries, with a crispy, biscuit-like texture. The "Tropézienne Fraise" is a traditional French dessert made with strawberry jam and vanilla cream sandwiched between brioche patties flavored with orange. The adorable round "Strawberry Pavlova" features strawberry compote wrapped in vanilla chantilly and a baked base of meringue kneaded with the sweet and stimulating aroma of clove spice, resulting in a fluffy and crispy texture. The "Vanilla Cheesecake and Strawberry Compote" is decorated with a red shining glaçage and sprinkled with yellow dots, resembling strawberries. The scones offer a soft texture with the fruity tartness of lemon and strawberry. Each sweet dish showcases Executive Pastry Chef Jimmy Boulay's meticulous combination of ingredients and the exquisite harmony of tastes and textures.
The savory items are also presented in a charming way, allowing you to enjoy their rich flavors. The "Foie Gras Cookie" is a sophisticated cookie that combines the rich flavor of foie gras with the tartness and sweetness of strawberries made into mostarda (simmered in syrup and seasoned with mustard). The "Shrimp Profiteroles" feature a rich, fruity and spicy flavor of Conrad's original blend of tea leaves in mayonnaise and arrowhead, topped with dried strawberries. The "Chorizo Tart" is a mellow dish made with Manchego cheese chorizo, which pairs perfectly with the rich and sweet fruit, and sprinkled with dried strawberry powder and toasted almonds. "Enjoy the contrast between the saltiness of Jamon Serrano and the sweetness of strawberry mayonnaise, paired with the rich, milky taste of Gruyere cheese.
Along with a total of 10 menu items, including 6 types of sweets and 4 savory items, you can choose as much of your favorite drinks as you like from a total of 10 types of tea, including 8 types of TWG Tea, including the popular "Conrad Osaka Original Blend," and 6 types of coffee, and enjoy an elegant tea time.
Menu
<(From left in the image) Lemon and strawberry scone / Strawberry Mont Blanc tart / Strawberry pavlova / Pistachio and strawberry sable / Tropézienne fraise / Vanilla cheesecake and strawberry compote
<(From left in the image) Foie gras cookies / Chorizo tart / Shrimp profiterole / Strawberry Mayonnaise Toastie>
"Strawberry Collection Afternoon Tea"
Period: Tuesday, January 12th to Sunday, February 28th, 2021
Time: 11:00-20:00 (L.O. 18:00)
*Usage is limited to two hours.
*Reservations are accepted in four shifts during the following time periods.日：11:00～／11:30～／12:00～
【Part 2】13:00～／13:30～／14:00～／14:30～
【Part 3】15:30～／16:00～／16:30～／17:00～
【Part 4】17:30～／18:00～
Location: 40 Sky Bar & Lounge (40th floor)
Price: ¥4,500
*Tax and service charges are not included in the displayed price.
URL: https://conradosaka.hiltonjapan.co.jp/plans/restaurants/afternoon/40skybar_2101
Reservations can be made on our website or by calling 06-6222-0111 (main line). Jimmy Boulay
Executive Pastry Chef, Conrad Osaka
Executive Pastry Chef Jimmy BoulayBorn and raised in Le Mans, located in the west of France, Jimmy began his career as a chocolatier, apprenticed under Jacques Bélanger, who holds the most prestigious title of M.O.F. (Meilleur Ouvrier de France). He then trained as a pastry chef under Cedric Grolet, renowned as the world's best chef patissier, at Fauchon in Paris and the five-star Le Meurice. In October 2018, he became the Executive Pastry Chef of Conrad Osaka. He oversees all sweets at the hotel, including AERIA, a "floating patisserie" that opened in July 2018, four restaurants and bars, weddings, and banquets.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers are installed at the entrance and customers are asked to use them upon entering.
- Disinfectant sprayers are available at all restaurant tables.
- Disinfectant sprayers are provided at all tables.
- A designated distance is maintained between customers.
- Staff wear masks.
For more information on Hilton's new hygiene standards, "Hilton CleanStay," please click here.
https://www.hilton.com/ja/corporate/cleanstay/
About Conrad Osaka
Opened on June 9, 2017, Conrad Osaka is located on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the Aqua Metropolis of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who seamlessly combine business and personal life to enjoy life's pleasures. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers spectacular panoramic views from 200 meters above ground and boasts 164 guest rooms ranging from 50 square meters, four restaurants and a bar & lounge that are inspired by the unique Osaka cuisine and Conrad brand, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering authentic luxury that transcends conventional luxury. Guests will be inspired upon entering Conrad Osaka, where artworks blending contemporary tastes with traditional Japanese culture will be scattered throughout. A new era of smart luxury is sure to emerge. For more information about Conrad Osaka, please visit conradosaka.jp.
About Conrad Hotels & Resorts
As part of Hilton, a global leader in the hospitality industry, Conrad Hotels & Resorts operates approximately 40 hotels across five continents. Our contemporary design, cutting-edge innovation, and curated art inspire our global guests, inspiring them to explore new possibilities. Conrad offers a service experience that immerses guests in local and global cultures. Guests can enjoy advance check-in, room selection, and other services through the Hilton Honors mobile app. Book a stay at Conrad here. www.conradhotels.com, https://itunes.apple.com/jp/app/hilton-honors/id635150066?mt=8 For the latest information, please visit newsroom.hilton.com/conradhotels, www.facebook.com/conradhotels, www.instagram.com/conradhotels, www.twitter.com/conradhotels.
Click here for company press release details
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