Park Hyatt Tokyo will be offering a selection of sweets for Valentine's Day and White Day by new Executive Pastry Chef Julien Perrinet at the Pastry Boutique on the 2nd floor from February 1 to March 14, 2021. Enjoy a memorable moment with your loved ones with these original and stylish treats. The wide variety of flavors makes them perfect gifts for friends or for a sophisticated tea time at home.

780 yen (6 cm) / 3,900 yen (13 cm)


A puree of fragrant strawberry, raspberry, and rose tea jam is gently enveloped in a refreshing fromage blanc mousse. A smooth puree that brings out the flavor of berries, a fluffy mousse dough, and the texture of pecan nuts crunch. The adorable shape adorned with edible flowers will also make your heart flutter. *Pink Bliss will be available until February 14th.

Gianduja Tablet> 1,800 yen (6cm x 6cm)


A voluminous tablet with fragrant nuts and a light crunch that pairs well with dark roast coffee or brandy. The striking design reminiscent of modern art makes it a perfect gift.

Japanese Truffles> 3,200 yen (3 types, 12 pieces in total)


"Yuzu & Sesame" is filled with the aroma of yuzu and the gentle flavor of sesame, while "Matcha & Caramel" combines the astringency of tea leaves with the sweetness of rich caramel, and is accented with a single crimson "raspberry." These truffles, presented in a paulownia wood box and featuring an added Japanese essence, can be enjoyed by people of all ages.

680 yen (2 pieces) / 1,350 yen (4 pieces) / 3,000 yen (9 pieces)


These adorable bonbon chocolates are heart-shaped, evoking the excitement of a beating heart. Each flavor inside has an exquisite balance of taste, making them a masterpiece that embodies the chef's attention to detail and technique.
・Red (Raspberry & Cherry)
・Pink (French Valrhona Strawberry Chocolate & Red Currant Ganache)
・Brown (Caramel & Coffee)

＜Chocolate Bar Collection＞ 4,200 yen (11cm x 5cm)


These eye-catching chocolate tablets come in palette-like colors and come in a set of 6 unique varieties with fun combinations of fruits, nuts, and spices. They will add a colorful sparkle to your time with friends and family.

(From left in the photo)
・Apple Pie (Milk chocolate, cinnamon, dried apple, dried crepe)
・Passion Fruit & Coconut (Passion Fruit Chocolate, Coconut, Dried Mango)
・Praline & Orange (Dark Chocolate, Caramelized Nuts, Orange Peel)
・Berry Shortcake (White Chocolate, Dried Raspberry, Strawberry)
・Matcha Sesame (White Chocolate, Matcha, White Sesame, Black Sesame, Puffed Rice)
・Cookies & Cream (Vanilla White Chocolate, Chocolate Sable)

Sale Period: Monday, February 1st to Sunday, March 14th, 2021
*"Pink Bliss" will be available until Sunday, February 14th.
* Consumption tax will be added separately to the displayed price.
* We also accept delivery by courier (separate shipping fee) with some exceptions.

For reservations and inquiries: Park Hyatt Tokyo 2nd floor "Pastry Boutique"
3-7-1-2 Nishi Shinjuku, Shinjuku-ku, Tokyo 163-1055
TEL: 03-5323-3462 (11:00am - 7:00pm)
https://restaurants.tokyo.park.hyatt.co.jp/pbq.html
*In light of the current situation with the new coronavirus infection (COVID-19), Park Hyatt Tokyo continues to prioritize the safety and health of our guests and is taking the following preventive measures from the cooking stage to customer service.
- Food safety guaranteed through "ISO22000:2018" certification, a food safety management system based on a comprehensive, independently audited system.
- Disinfection of tables, chairs, spice containers, menus, etc.
- Employees wearing masks
- Alcohol-based wipes provided.











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