From January 16 to March 14, 2021, The Westin Tokyo will be offering limited-time chocolate items for Valentine's Day and White Day at its first-floor pastry boutique, the Westin Deli, including a new chocolate terrine made with high-cocoa chocolate from France.
In 2021, we will be offering a new chocolate terrine, which combines rich chocolate flavor with a light, melting texture, as well as limited-time Mendiant chocolate, which features four types of chocolate topped with nuts and dried fruit. In addition, the showcase will feature three types of fruit chocolate, including the popular Lemon Chocolat, which combines carefully selected domestic lemons with white chocolate.
These chocolate items, carefully selected by our executive pastry chef, feature the rich aroma and flavor of cacao, making them perfect for Valentine's Day gifts or for personal use.
Valentine's Chocolates from the Westin Tokyo
Period: Saturday, January 16, 2021 - Sunday, March 14, 2021 *Sales of "Mandian" will end when stock runs out
Location: Pastry boutique "Westin Deli" 1st floor
Hours: 10:00 - 20:00
An exquisitely smooth and subtle sweetness of high-cocoa chocolate for an adult tasteChocolate Terrine (New Release)
A smooth chocolate terrine made with high-quality high-cocoa chocolate from France. It has a rich flavor that allows you to fully enjoy the charm of fragrant chocolate, but it melts lightly on the tongue, making it a perfect dish for adults with a moderate sweetness.
Product Name: Chocolate Terrine
Size (Length x Width x Height): 6cm x 15cm x 4cm
Price: 2,600 yen (excluding tax)
A delicious harmony of four types of chocolate with nuts and dried fruit
At the Westin Deli pastry boutique on the first floor, we have combined four types of chocolate - milk, dark, and white - including ruby chocolate, known as the fourth type of chocolate, with carefully selected dried fruits and nuts that complement each chocolate. The natural flavor of the cacao and its rich sweetness and bittersweetness are enhanced by high-quality ingredients such as sweet and sour dried fruits and fragrant nuts, creating a unique chocolate for adults.
Product name: Mandian (Ruby, Dark, Milk, White)
Size: 4cm x 8.5cm
Price: 780 yen each (excluding tax)
〇 Ruby
A sweet and tangy fragrant Mandian garnished with dried cranberries and strawberries, which bring out the natural ruby color and berry flavor of ruby chocolate made from rare ruby cocoa beans.
〇 Dark
A combination of bittersweet dark chocolate and the deeply sweet dried figs, finished with fragrant cashew nuts and cocoa nibs for a rich texture.
〇 Milk
This item combines smooth milk chocolate with dried apricots and hazelnuts, creating a perfect balance of sweet and tart flavors.
〇 White
This rich-tasting mandiant combines white chocolate with almonds, sultana raisins, and marshmallows, creating a sweet yet fragrant mandiant with a hint of tartness.
Our original citronette, made with domestic lemons and white chocolate for a gentle flavor
Citronette is a traditional French confection made from candied lemon coated in chocolate. This "Lemon Chocolat" was born when our executive pastry chef discovered the high-quality lemons he was searching for. Thick-sliced dried lemons, specially softened exclusively for The Westin Tokyo, are coated in white chocolate. This citronette is a cherished creation that achieves a gentle harmony of the tartness and subtle bitterness of lemon and the sweetness of chocolate. The rich, deep flavor of the high-quality ingredients, which can only be enjoyed here, makes this a perfect gift. In addition to lemon chocolate, we also offer pineapple with a distinctive sweet and sour taste, and mango with a tropical sweetness combined with ruby chocolate.
Product name / Price (excluding tax):
・Lemon Chocolate 1,350 yen
・Pineapple Chocolate 1,400 yen
・Mango Chocolate 1,550 yen
For reservations and inquiries: Pastry Boutique "Westin Deli"
Tel. 03-5423-7778
Hygiene Management and Initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to prioritizing the health and safety of guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at the Westin Tokyo in 2000. Suzuki oversees all pastry items in restaurants, lounges, and banquets. With a wide repertoire ranging from traditional European confections to original, creative sweets, he is constantly developing new products. He also oversees the dessert buffet at the hotel's "The Terrace," captivating many sweets fans. Driven by his desire to delight guests, Suzuki continues to take on new challenges, attracting many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a leading European-style hotel in Japan. To ensure guests have a vibrant stay, we offer a variety of unique programs designed to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, said to feel like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite treatments to soothe the body and mind. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European style. The hotel grounds include the Westin Garden, a green oasis in the city designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK, offering a unique landscape that changes with the seasons.
About Westin Hotels & Resorts
Westin Hotels & Resorts, part of Marriott International, has been a leader in hospitality wellness for more than a decade. Through the Westin brand's six pillars of well-being—Feel Well, Work Well, Move Well, Eat Well, Sleep Well, and Play Well—we empower guests and associates to integrate well-being into their lives and become their best selves. At more than 200 hotels and resorts in over 40 countries and territories, guests can experience the brand's iconic Heavenly® Bed, RunWESTIN™, New Balance® Gear Lending, and nutritious Superfood RX™ menus. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin) and on Twitter and Instagram (@westin). Westin participates in the industry's award-winning loyalty programs: Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). The three programs share a common set of benefits, allowing members to earn points for free nights, accelerate their progression to elite status, and seamlessly earn and redeem points across a loyalty portfolio of 29 brands, including more than 6,700 hotels in 130 countries and regions. To register for free membership or for more program information, visit members.marriott.com.
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In 2021, we will be offering a new chocolate terrine, which combines rich chocolate flavor with a light, melting texture, as well as limited-time Mendiant chocolate, which features four types of chocolate topped with nuts and dried fruit. In addition, the showcase will feature three types of fruit chocolate, including the popular Lemon Chocolat, which combines carefully selected domestic lemons with white chocolate.
These chocolate items, carefully selected by our executive pastry chef, feature the rich aroma and flavor of cacao, making them perfect for Valentine's Day gifts or for personal use.
Valentine's Chocolates from the Westin Tokyo
Period: Saturday, January 16, 2021 - Sunday, March 14, 2021 *Sales of "Mandian" will end when stock runs out
Location: Pastry boutique "Westin Deli" 1st floor
Hours: 10:00 - 20:00
An exquisitely smooth and subtle sweetness of high-cocoa chocolate for an adult tasteChocolate Terrine (New Release)
A smooth chocolate terrine made with high-quality high-cocoa chocolate from France. It has a rich flavor that allows you to fully enjoy the charm of fragrant chocolate, but it melts lightly on the tongue, making it a perfect dish for adults with a moderate sweetness.
Product Name: Chocolate Terrine
Size (Length x Width x Height): 6cm x 15cm x 4cm
Price: 2,600 yen (excluding tax)
A delicious harmony of four types of chocolate with nuts and dried fruit
At the Westin Deli pastry boutique on the first floor, we have combined four types of chocolate - milk, dark, and white - including ruby chocolate, known as the fourth type of chocolate, with carefully selected dried fruits and nuts that complement each chocolate. The natural flavor of the cacao and its rich sweetness and bittersweetness are enhanced by high-quality ingredients such as sweet and sour dried fruits and fragrant nuts, creating a unique chocolate for adults.
Product name: Mandian (Ruby, Dark, Milk, White)
Size: 4cm x 8.5cm
Price: 780 yen each (excluding tax)
〇 Ruby
A sweet and tangy fragrant Mandian garnished with dried cranberries and strawberries, which bring out the natural ruby color and berry flavor of ruby chocolate made from rare ruby cocoa beans.
〇 Dark
A combination of bittersweet dark chocolate and the deeply sweet dried figs, finished with fragrant cashew nuts and cocoa nibs for a rich texture.
〇 Milk
This item combines smooth milk chocolate with dried apricots and hazelnuts, creating a perfect balance of sweet and tart flavors.
〇 White
This rich-tasting mandiant combines white chocolate with almonds, sultana raisins, and marshmallows, creating a sweet yet fragrant mandiant with a hint of tartness.
Our original citronette, made with domestic lemons and white chocolate for a gentle flavor
Citronette is a traditional French confection made from candied lemon coated in chocolate. This "Lemon Chocolat" was born when our executive pastry chef discovered the high-quality lemons he was searching for. Thick-sliced dried lemons, specially softened exclusively for The Westin Tokyo, are coated in white chocolate. This citronette is a cherished creation that achieves a gentle harmony of the tartness and subtle bitterness of lemon and the sweetness of chocolate. The rich, deep flavor of the high-quality ingredients, which can only be enjoyed here, makes this a perfect gift. In addition to lemon chocolate, we also offer pineapple with a distinctive sweet and sour taste, and mango with a tropical sweetness combined with ruby chocolate.
Product name / Price (excluding tax):
・Lemon Chocolate 1,350 yen
・Pineapple Chocolate 1,400 yen
・Mango Chocolate 1,550 yen
For reservations and inquiries: Pastry Boutique "Westin Deli"
Tel. 03-5423-7778
Hygiene Management and Initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to prioritizing the health and safety of guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at the Westin Tokyo in 2000. Suzuki oversees all pastry items in restaurants, lounges, and banquets. With a wide repertoire ranging from traditional European confections to original, creative sweets, he is constantly developing new products. He also oversees the dessert buffet at the hotel's "The Terrace," captivating many sweets fans. Driven by his desire to delight guests, Suzuki continues to take on new challenges, attracting many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a leading European-style hotel in Japan. To ensure guests have a vibrant stay, we offer a variety of unique programs designed to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, said to feel like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite treatments to soothe the body and mind. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European style. The hotel grounds include the Westin Garden, a green oasis in the city designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK, offering a unique landscape that changes with the seasons.
About Westin Hotels & Resorts
Westin Hotels & Resorts, part of Marriott International, has been a leader in hospitality wellness for more than a decade. Through the Westin brand's six pillars of well-being—Feel Well, Work Well, Move Well, Eat Well, Sleep Well, and Play Well—we empower guests and associates to integrate well-being into their lives and become their best selves. At more than 200 hotels and resorts in over 40 countries and territories, guests can experience the brand's iconic Heavenly® Bed, RunWESTIN™, New Balance® Gear Lending, and nutritious Superfood RX™ menus. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin) and on Twitter and Instagram (@westin). Westin participates in the industry's award-winning loyalty programs: Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). The three programs share a common set of benefits, allowing members to earn points for free nights, accelerate their progression to elite status, and seamlessly earn and redeem points across a loyalty portfolio of 29 brands, including more than 6,700 hotels in 130 countries and regions. To register for free membership or for more program information, visit members.marriott.com.
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