Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will be releasing two new products to its ready-to-eat curry series from October 28th at MUJI stores nationwide and online. "Chicken Soy Milk Cream Curry with Less than 10g of Carbohydrates" and "Cheese and Mushroom Curry with Less than 10g of Carbohydrates" are available.
■ Ready-to-eat curry with less than 10g of carbohydrates
By making the most of the flavor, texture and volume of meat and vegetables, we have created a satisfying and satisfying curry with low carbohydrates. To keep carbohydrates down, we have reduced the amount of wheat flour, starch and sugar and used soy pulp paste and vegetable paste. Additionally, each packet contains less than 150kcal. Launched in 2019 with three items, two more have now been added, bringing the lineup to five items in total.
"Chicken soy milk cream curry with less than 10g of carbohydrates"
A curry roux made by combining pumpkin and corn paste with soy milk, making the most of the sweetness of the vegetables, is topped with chicken thigh meat.
(Carbohydrates 4.0g, Calories 136kcal *Per 150g bag)
"Cheese and Mushroom Curry with Less Than 10g of Carbohydrates"
A curry roux made with a base of sauteed vegetables and onions, combined with oyster mushrooms and mushrooms. It also contains diced melted cheese.
(Carbohydrates 6.75g, Calories 88kcal *Per 150g bag)
*No artificial seasonings, colorings or flavorings used
・Curry with under 10g of carbohydrates Chicken soy milk cream curry 150g (1 serving)
350 yen (tax included)
The amount of flour and starch has been reduced to keep the carbohydrates down. A creamy curry that combines the flavor of chicken with a sauce made from soy milk and vegetable paste.
・Curry with under 10g of carbohydrates Cheese and Mushroom curry 150g (1 serving)
350 yen (tax included)
The amount of flour and starch has been reduced to keep the carbohydrates down. A European-style curry that combines cheese and mushrooms in a sauce that makes the most of the flavor of sauteed onions.
*Scheduled to be released sequentially at select MUJI stores from Wednesday, October 28th.
Click here for company press release details
■ Ready-to-eat curry with less than 10g of carbohydrates
By making the most of the flavor, texture and volume of meat and vegetables, we have created a satisfying and satisfying curry with low carbohydrates. To keep carbohydrates down, we have reduced the amount of wheat flour, starch and sugar and used soy pulp paste and vegetable paste. Additionally, each packet contains less than 150kcal. Launched in 2019 with three items, two more have now been added, bringing the lineup to five items in total.
"Chicken soy milk cream curry with less than 10g of carbohydrates"
A curry roux made by combining pumpkin and corn paste with soy milk, making the most of the sweetness of the vegetables, is topped with chicken thigh meat.
(Carbohydrates 4.0g, Calories 136kcal *Per 150g bag)
"Cheese and Mushroom Curry with Less Than 10g of Carbohydrates"
A curry roux made with a base of sauteed vegetables and onions, combined with oyster mushrooms and mushrooms. It also contains diced melted cheese.
(Carbohydrates 6.75g, Calories 88kcal *Per 150g bag)
・Curry with under 10g of carbohydrates Chicken soy milk cream curry 150g (1 serving)
350 yen (tax included)
The amount of flour and starch has been reduced to keep the carbohydrates down. A creamy curry that combines the flavor of chicken with a sauce made from soy milk and vegetable paste.
・Curry with under 10g of carbohydrates Cheese and Mushroom curry 150g (1 serving)
350 yen (tax included)
The amount of flour and starch has been reduced to keep the carbohydrates down. A European-style curry that combines cheese and mushrooms in a sauce that makes the most of the flavor of sauteed onions.
*Scheduled to be released sequentially at select MUJI stores from Wednesday, October 28th.
Click here for company press release details
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