BVLGARI Il Cioccolato, located on the 10th floor of BVLGARI Ginza Tower (2-7-12 Ginza, Chuo-ku, Tokyo), has released new products in its "Chocolate Gems" series, known as "chocolate jewels," in time for the Christmas season. Available at BVLGARI Ginza and online. The "Natale Box" (3,000 yen), featuring panettone, a traditional dessert essential for celebrating the Christmas season in Milan, Italy, and Franciacorta (low-malt beer), is limited to 1,000 units. The bright red limited edition box features the message "Buon Natale" (meaning "Merry Christmas" in Italian) beneath the brand logo. Homemade "Panettone" (3,500 yen) is also available, limited to 1,500 units, until December 25th.

Four new flavors have also been introduced: porcini and walnut ganache coated in bitter chocolate (1,000 yen), Sicilian almond and Franciacorta ganache coated in milk chocolate (1,200 yen), Gorgonzola cheese and orange peel ganache coated in milk chocolate (600 yen), and vintage balsamic and rosehip ganache coated in bitter chocolate (1,500 yen).

Bvlgari Il Cioccolato is Bvlgari's only chocolate workshop, newly established within the Bvlgari Ginza Tower. Each chocolate is handcrafted by an in-house chocolatier. Also, at "Il Café," located next to the Bvlgari jewelry boutique that opened on the 5th floor of the Hankyu Umeda Main Store last year, you can enjoy Osaka-exclusive flavors such as Japanese chestnuts from the Kansai region and sake.