Osaka Marriott Miyako Hotel (Address: 1-1-43 Abenosuji, Abeno-ku, Osaka) will begin accepting pre-orders for Christmas cakes from November 1st.
Three types of Christmas cakes for 2020. Add a touch of elegance to your special day.
Three types of Christmas cakes, designed with a focus on beauty and deliciousness to add a touch of elegance to your special day spent at home, will be available in limited quantities of 100. Early reservations are available for a 10% discount.
■Details
[Reservation period] From Sunday, November 1st to Wednesday, December 16th, 2020
[Early booking period] Reservations made between Sunday, November 1st and Monday, November 30th, 2020 will receive a 10% discount
[Delivery period] From Monday, December 21st to Friday, December 25th, 2020
[Participating store] M-Boutique on the 19th floor
[Opening hours] 11:00 - 18:00
[How to make a reservation] M-Boutique on the 19th floor (reception hours 11:00 - 18:00)
Miyako Hotel Online Shop
https://shop.miyakohotels.ne.jp/
[Contents]
Excellent 24cm x 5cm oval 4,000 yen
Excellent
A Christmas cake made with the rare pear "Le Lectier" and chocolate. The chocolate mousse is topped with the refreshing and juicy Le Lectier jelly and the sweet aroma of tonka beans will fill your mouth.
Ange (Anju) No. 5 15cm 5,000 yen
Ange - Anju -
Enjoy the pleasant acidity of berries, including domestic strawberries, and the harmony of three types of fromage. Combining multiple fromages adds depth to the flavor, and you can savor the soft texture and the sable cookie base until the very end.
Couronne de Noel (Couronne de Noel) No. 6, 18cm, 6,000 yen
Couronne de Noel
A Paris-Brest-style Christmas cake filled with high-quality, fragrant pistachio cream from Sicily and a luxurious compote of red fruits. The light choux pastry pairs perfectly with this cake.
*Payment for in-store orders can be made by cash or credit card.
*Payment for online orders can be made by convenience store payment or credit card.
*Due to limited quantities, sales will end once sold out.
*Please note that we will not be able to ship products.
*Orders and cancellations after payment must be made by Wednesday, December 16th.
Please note that refunds will not be given after that date.
*Consumption tax will be added separately to the displayed prices.
*Menus may change depending on stock availability.
*If you have any food allergies, please inform a staff member in advance.
*All photos are for illustrative purposes only.
*Business days and hours may change. Please check the website for details.
*Our hotel is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.
■These products will also be available for purchase through the Miyako Hotel Online Shop.
https://shop.miyakohotels.ne.jp/
Click here for company press release details
Three types of Christmas cakes for 2020. Add a touch of elegance to your special day. Three types of Christmas cakes, designed with a focus on beauty and deliciousness to add a touch of elegance to your special day spent at home, will be available in limited quantities of 100. Early reservations are available for a 10% discount.
■Details
[Reservation period] From Sunday, November 1st to Wednesday, December 16th, 2020
[Early booking period] Reservations made between Sunday, November 1st and Monday, November 30th, 2020 will receive a 10% discount
[Delivery period] From Monday, December 21st to Friday, December 25th, 2020
[Participating store] M-Boutique on the 19th floor
[Opening hours] 11:00 - 18:00
[How to make a reservation]
https://shop.miyakohotels.ne.jp/
[Contents]
Excellent 24cm x 5cm oval 4,000 yen
ExcellentA Christmas cake made with the rare pear "Le Lectier" and chocolate. The chocolate mousse is topped with the refreshing and juicy Le Lectier jelly and the sweet aroma of tonka beans will fill your mouth.
Ange (Anju) No. 5 15cm 5,000 yen
Ange - Anju -Enjoy the pleasant acidity of berries, including domestic strawberries, and the harmony of three types of fromage. Combining multiple fromages adds depth to the flavor, and you can savor the soft texture and the sable cookie base until the very end.
Couronne de Noel (Couronne de Noel) No. 6, 18cm, 6,000 yen
Couronne de NoelA Paris-Brest-style Christmas cake filled with high-quality, fragrant pistachio cream from Sicily and a luxurious compote of red fruits. The light choux pastry pairs perfectly with this cake.
*Payment for in-store orders can be made by cash or credit card.
*Payment for online orders can be made by convenience store payment or credit card.
*Due to limited quantities, sales will end once sold out.
*Please note that we will not be able to ship products.
*Orders and cancellations after payment must be made by Wednesday, December 16th.
Please note that refunds will not be given after that date.
*Consumption tax will be added separately to the displayed prices.
*Menus may change depending on stock availability.
*If you have any food allergies, please inform a staff member in advance.
*All photos are for illustrative purposes only.
*Business days and hours may change. Please check the website for details.
*Our hotel is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.
■These products will also be available for purchase through the Miyako Hotel Online Shop.
https://shop.miyakohotels.ne.jp/
Click here for company press release details
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