The theme is "GINZA PRIDE." Ginza Mitsukoshi's Christmas cakes are made with the utmost care in both appearance and ingredients.

Event Date:2020.10.17-12.13
Oct 8, 2020

Ginza Mitsukoshi will be accepting reservations for 2020 Christmas cakes on its online store from October 17th to December 13th. The theme is "GINZA PRIDE." Ginza Mitsukoshi celebrates its 90th anniversary this year, and based on feedback from its loyal customers, it has prepared a range of items, from Ginza Mitsukoshi exclusives to popular standard Christmas cakes. In addition, the Ginza Mitsukoshi exclusives this time are mainly from popular brands that continue to do business in Ginza and are livening up the town. Liven up this important once-a-year event with a gorgeous cake.

■Online store reservation period: October 17th (Sat) 10am - December 13th (Sun) 8pm
■Christmas cake special website: https://mitsukoshi.mistore.jp/cake_ginza/index.html *Online website opens on October 14th (Wed)

Ginza Mitsukoshi Exclusive
<Patisserie Camellia Ginza>Mont Blanc Tree
Approx. 16cm in diameter x 20cm in height / 10,010 yen (limited to 50 units)


Everyone's favorite Mont Blanc has been made into a Christmas tree. The inside is also piled with chestnut compote and chestnut cream, allowing you to savor the chestnut flavor. The moment you open the box, cheers are sure to erupt!

Ginza Mitsukoshi Exclusive
Mille-feuille Bon Ton
Approx. 10cm long x 17cm wide x 5cm high / 6,912 yen (limited to 120 units)


This special Christmas mille-feuille, exclusive to Ginza Mitsukoshi, combines the popular pistachio cream and vanilla cream with strawberry and rhubarb jelly.

Ginza Mitsukoshi Exclusive
Coffret Noel Blanc Elouge
Approx. 17cm long x 17cm wide x 7cm high / 12,960 yen (limited to 23 units)


A fluffy, melt-in-your-mouth sponge made from a unique blend of domestic wheat and Okinawan brown sugar Wasanbon, layered with fresh cream from Hokkaido for an exquisite melt-in-your-mouth texture. Made with "Awayuki" strawberries that resemble a soft fall of white snow and sparkling red strawberries. These strawberries are carefully selected and sourced from farmers contracted by Saint Saint Clair. This exquisite shortcake, made with meticulous attention to detail, is presented in a special box.

Ginza Mitsukoshi NEW
~Tarte Premiere~ Red Fruit Christmas Tree Tart
Approx. 19cm long x 19cm wide x 5.5cm high / 6,696 yen (limited to 50 units)


A gorgeous Christmas tree tart adorned with an abundance of red fruit. Pistachio-flavored almond cream is slowly baked and layered with sweet and tart berry mousse. The original ornaments adorning the fruit-filled Christmas tree create a special Christmas atmosphere.

Ginza Mitsukoshi NEW
<Le Chocolat Alain Ducasse> Biche de Noël
Approx. 20cm long x 7cm wide x 7cm high / 8,640 yen (limited to 30 units)


"Buche de Noël" is designed with the theme of ad (Alain Ducasse). Inside the chocolate mousse griotte is a harmony of chocolate biscuit inspired by Forêt Noire, créme vanille kirsch, and marmalade griotte. Enjoy the balance of gentle sweetness, sourness, and bitterness.

Mitsukoshi Exclusive
<Nihonbashi Sembikiya Main Store>Magnifique Fraise
Approx. 18cm long x 18cm wide x 6cm high / 10,800 yen (limited to 40 units)


The strawberries used are queen strawberries from over a dozen producers in Kagawa Prefecture. The whipped cream has a light texture and is specially formulated to bring out the strawberry flavor. A Christmas cake where strawberries take center stage, as you'd expect from a fruit specialty store.

Mitsukoshi Exclusive
Mousse au chocolat rubis
Approx. 15cm diameter x 4.5cm height / 6,000 yen (Limited to 50 units)


This cake is filled with rich cream made with plenty of ruby chocolate, known as the fourth chocolate, and strawberries, an essential ingredient in Christmas cakes, are frozen in jelly. The gorgeous pink color will add a touch of Christmas charm to your table.

*All presentations are for illustrative purposes only.
*Tableware is not included.
*Product contents and shape may be subject to change. We apologize for any inconvenience. *All product prices include tax.

■Reservations for this year are only available through the online store.
■Online store reservation period: October 17th (Sat) 10:00am - December 13th (Sun) 8:00pm
*The online site will open on October 14th (Wed)
*https://mitsukoshi.mistore.jp/cake_ginza/index.html
■Pickup: December 24th (Thu) and 25th (Fri), 10:30am - 7:30pm each day, Ginza Terrace special venue, 9th floor of the new building

*Reservations cannot be made over the phone or in-store. We ask for your understanding.



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