"Hentai Shokudo" will open on the 8th floor of Seibu Shibuya Building A, in the "Dining Plaza" restaurant area, where foodies will be able to enjoy their favorite menu items, featuring their most recommended restaurants selected from all over the country by foodies. The theme will change every two weeks, with each chef overseeing their favorite foods, and a wide variety of dishes will be available, including limited-edition menus that can only be enjoyed here. The menu will also change for lunch, dinner, and weekly, so you can always enjoy something fresh. This is true fetishism!
~Every two weeks,Eight Fetishists produce one "Fetish Restaurant" after another~
"Fetish Restaurant" is produced by "fetish foodists" who love food and are loved by it. From never-before-seen or -heard-of menu items like curry, ramen, and inari sushi, to classic gourmet favorites. Enjoy our speciality menu, which will get you hooked on the depths of food!
(Photo, top row, from left) Kobayashi Takamitsu (ramen), Tsukada Ryoichi (gyoza), Sakanashi Kazu (inari sushi)
(Photo, middle row, from left) Shiozaki Shogo (yakisoba), Ai Chi (Biang Biang noodles)
(Photo, bottom row, from left) Ichijo Monko (curry), Shumai Jun (steamed dumplings), Curry Saibou Matsu (curry)
~ Enjoy in a way that suits you ~In addition to eating in at the restaurant, "Speciality Shokudo" is also available for takeout, and can be purchased as a bento box at the Seibu Food Hall on the first basement floor of Building A. Each restaurant offers a different menu. You can enjoy it over and over again, with the option to eat in today, have a bento box tomorrow, and get takeout the day after.
【First installment】My beloved spices & curry ~Indian cuisine you've never heard of~
■Dates: October 13th (Tue) - 26th (Mon), 11am - 10pm (last order 9pm)
■Venue: Seibu Shibuya Store, Building A, 8th floor, restaurant area "Dining Plaza" *Bento boxes will also be sold at the Seibu Food Hall, Building A, 1st basement floor.
■Stock: Bangera's Kitchen
■Special website: https://www.sogo-seibu.jp/shibuya/topics/page/henaishokudo.html
"Curry" will be the dish that kicks off "Favorite Dining." Produced by "Favorite Foodie" Curry Cell Matsu and Ichijo Monko. This restaurant is run by Bangera's Kitchen, Japan's first Mangalorean restaurant, awarded Michelin Bib Gourmand 2020 and located in Tokyo's Ginza district, which serves the flavors of Mangalore, a port city in South India. Do you know what real South Indian cuisine is like?
Our first in our series: Matsu, a foodie with a passion for curry.
With knowledge gained from eating at over 3,000 restaurants both in Japan and overseas, Matsu disseminates curry information both domestically and internationally through various media. He is also a curry curator who hosts curry events around the country. He has appeared on numerous TV shows and other media outlets.
A spice researcher who trained as a chef at a famous curry restaurant for 10 years. She eats over 800 servings of curry a year and has created over 1,500 original recipes. She has appeared on many television programs and other media outlets.
【Favorite No. 1】High-level menu
An authentic menu is available from Bangera's Kitchen, a representative South Indian restaurant with its main store in Ginza, Tokyo! As a limited menu that can only be eaten at "Favorite Shokudo," we have prepared a diverse menu that allows you to enjoy the bounty of the mountains and the sea, such as "Persimmon Achar," which is made with Ichijo Monko's spices, "Wild Boar Sucuka," and "Tandoori Pomtuna."
■Mangalore Fish Thali・・・2,200 yen
■Mangalore Buns・・・・990 yen
■Baleda Ireda Mean... 2,420 yen*The photo is of the eat-in menu at "Hentai Shokudo."
*Prices shown include tax.
*Days of the week and times of day available vary depending on the menu.
*Please check the special site on the Seibu Shibuya store homepage. (The menu is scheduled to be released on Thursday, October 8th.)
【Hentai #2】Now you too can join the club of Hentai!
We have a wide variety of items available, from tableware that you should definitely use when eating instant curry or curry, to spice accessories that will allow you to always have spices with you! Now you're part of the same crew!
■Ichijo Monko Sado Kisen Curry... 648 yen
This limited edition curry that can only be eaten on board Sado Kisen ships has now been made into a ready-to-eat pouch! This is an exquisite spice curry that brings out the rich flavor of squid even more with the addition of authentic spices.
■ANOMA Spice Accessories...from 1,650 yen
Accessories that contain real spices, based on the concept of "Bringing spices close to your life." These one-of-a-kind accessories may bring exciting changes to your everyday life.
【Odd Favorite No. 3】Reaching everyone! Official Favorite SNS launched
Official SNS for "Odd Favorite Shokudo" has been launched. Information on available menus and sold-out items will be posted here. We are also planning a live broadcast from "Henaisyokudou"!
〔Twitter〕Henaisyokudou＠Henaisyokudou
〔Instagram〕＠henaisyokudou
【Part 2】Biang Biang Noodles
■Dates: Tuesday, October 27th - Monday, November 9th
It's all the rage right now!! Biang Biang noodles, a Xi'an dish from China, are now available on "Henaisyokudou" under the production of "obsessive foodie" Ai Chi! Be sure to practice the Chinese character "Biang," which was created specifically for Biang Biang noodles, before you come!
*Details will be posted regularly on the official "Hentai Shokudo" social media accounts.
To avoid overcrowding, numbered tickets may be distributed. Please note that tickets will only be distributed on the day of your visit and that you cannot specify a specific time.
■Distribution Location: Hentai Shokudo, Dining Plaza Restaurant Area, 8th Floor, Building A
[Efforts to Prevent the Spread of COVID-19 and Requests to Customers]
To ensure our customers can use our restaurant with peace of mind, we are taking thorough measures to prevent the spread of infection among our facilities and employees, and we also ask our customers to wear masks and other safety and security measures.
*We will regularly clean and disinfect the facility, and provide alcohol-based disinfectant at main entrances and exits.
*We will take measures to prevent droplet infection at centralized registers and counters, and require employees to wear masks as a general rule.
*If the venue becomes crowded, we may restrict entry.
*In order to prevent the spread of infection, exhibitions may be canceled or postponed, and some of the content may change.
*When entering the store, please wear a mask, disinfect your hands with alcohol at the entrance, and cooperate with social distancing.
*If you are feeling unwell or have a fever, please refrain from visiting the store.
-Seibu Shibuya Store-
・Address: 21-1 Udagawacho, Shibuya-ku, Tokyo 150-8330
・Telephone number: 03-3462-0111 (Main)
・Business hours: Please refer to the website on the right. ⇒ https://www.sogo-seibu.jp/shibuya/open_info/
・Website: https://www.sogo-seibu.jp/shibuya/
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