Starting October 1, 2020, Royal Park Hotel will be releasing "An Donuts," the second collaboration product with Eitaro Sohonpo, a long-established Japanese confectionery shop in Nihonbashi, at the 1st floor sweets and bakery "Iki."
■ Introducing a new, flavorful An Donut made with Eitaro Sohonpo's bean paste and brown sugar syrup
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This latest collaboration product, "An Donuts," is a luxurious treat made with a crispy, fluffy, chewy dough filled with plenty of Eitaro Sohonpo's bean paste.
The dough is made from a blend of three types of flour with an adjusted butter ratio, resulting in a chewy, crisp texture and rich flavor. The bean paste is made from high-quality brown sugar carefully selected from Kohama Island and Iriomote Island to suit Japanese palates, and is mixed with Eitaro Sohonpo's special black honey, resulting in a mellow, rich flavor. The secret to their deliciousness is the balance between the bean paste, which has a subtly sweet, adult flavor, and the dough. These bean paste donuts are perfect as a tea snack to enjoy at home or as a gift. Please enjoy them.
■The first collaboration product, "Anmitsu Parfait," has been well-received since its release in the summer of 2018
The first collaboration product, "Anmitsu Parfait," was developed using Eitaro Sohonpo's brown sugar syrup, agar, and bean paste, with the theme of a marriage of Japanese and Western flavors.
The "Anmitsu Parfait," which is served with brown sugar syrup poured over it, is made of yogurt-flavored panna cotta topped with agar and bean paste, vanilla ice cream, and fruit, and garnished with "brown sugar syrup espuma."も仕入れられるのは English: The Anmitsu Parfait is characterized by its espuma that melts softly in your mouth, spreading the sweet aroma of brown honey and fresh cream. Enjoy it during an elegant and relaxing moment in our open lobby lounge.
■An Donut Overview
Release date: Thursday, October 1, 2020
Store: 1st floor Sweets & Bakery "Iki"
Price: 324 yen (300 yen)
*Prices shown include consumption tax. ( ) shows the base price.
■Anmitsu Parfait Overview
Store: 1st floor Lobby Lounge "Fontaine"
Price: 1,452 yen (1,200 yen)
*Prices shown include a 10% service charge and consumption tax. ( ) shows the base price.
■About Eitaro Sohonpo
Founded in 1818 (the first year of the Bunsei era), Eitaro Sohonpo is a Japanese confectionery manufacturing and sales company headquartered in Nihonbashi, Tokyo. It is the oldest candy shop in Japan that is a member of the National Candy Industry Cooperative. In addition to candy, the company sells fresh sweets, semi-fresh sweets, baked sweets, anmitsu, rice crackers and more. It also has a wide range of clients, from department stores, mass retailers and transportation markets to shrines and temples. With a corporate culture that values "learning from the past to create something new," Eitaro Sohonpo uses not only the latest machinery but also traditional techniques and equipment that are still in operation at its manufacturing sites.
[Company name] Eitaro Sohonpo Co., Ltd.
[Address] 1-2-5, Nihonbashi, Chuo-ku, Tokyo
[URL] http://www.eitaro.com/
■About Royal Park Hotel
Opened in 1989, this grand hotel has 20 floors above ground and 3 floors below ground, with 419 guest rooms and a banquet hall boasting 1,000 square meters, and offers high-quality services to meet the wide-ranging needs of its customers. As a "Royal Park Hotel of Gourmet," we host grand banquets and weddings for state guests and VIPs from around the world, and also operate our own restaurants and bars, where chefs from each section, including Western, Japanese, and Chinese cuisine, as well as bakers and pastries, interact with each other to pursue cuisine with a fresh perspective.
We celebrated our 30th anniversary in June last year, and will continue to welcome guests with "chic and sophisticated hospitality" as a hotel located in Nihonbashi, Tokyo, a neighborhood where the old and the new intersect, based on the concept of "CHIC TOKYO STAY - Spirited hospitality in a stylish town."
[Address] 2-1-1 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo 103-8520
[Phone] 03-3667-1111 (Main)
[URL] https://www.rph.co.jp/
As a countermeasure against the current novel coronavirus disease (COVID-19), our hotel is taking measures to prevent infection and the spread of infection in order to ensure a safe and secure environment for our guests and employees.
For more details, please see the URL on the right. https://www.rph.co.jp/information/wear_facemask.html
Click here for company press release details
■ Introducing a new, flavorful An Donut made with Eitaro Sohonpo's bean paste and brown sugar syrup
This latest collaboration product, "An Donuts," is a luxurious treat made with a crispy, fluffy, chewy dough filled with plenty of Eitaro Sohonpo's bean paste.
The dough is made from a blend of three types of flour with an adjusted butter ratio, resulting in a chewy, crisp texture and rich flavor. The bean paste is made from high-quality brown sugar carefully selected from Kohama Island and Iriomote Island to suit Japanese palates, and is mixed with Eitaro Sohonpo's special black honey, resulting in a mellow, rich flavor. The secret to their deliciousness is the balance between the bean paste, which has a subtly sweet, adult flavor, and the dough. These bean paste donuts are perfect as a tea snack to enjoy at home or as a gift. Please enjoy them.
■The first collaboration product, "Anmitsu Parfait," has been well-received since its release in the summer of 2018
The first collaboration product, "Anmitsu Parfait," was developed using Eitaro Sohonpo's brown sugar syrup, agar, and bean paste, with the theme of a marriage of Japanese and Western flavors.
The "Anmitsu Parfait," which is served with brown sugar syrup poured over it, is made of yogurt-flavored panna cotta topped with agar and bean paste, vanilla ice cream, and fruit, and garnished with "brown sugar syrup espuma."も仕入れられるのは English: The Anmitsu Parfait is characterized by its espuma that melts softly in your mouth, spreading the sweet aroma of brown honey and fresh cream. Enjoy it during an elegant and relaxing moment in our open lobby lounge.
■An Donut Overview
Release date: Thursday, October 1, 2020
Store: 1st floor Sweets & Bakery "Iki"
Price: 324 yen (300 yen)
*Prices shown include consumption tax. ( ) shows the base price.
■Anmitsu Parfait Overview
Store: 1st floor Lobby Lounge "Fontaine"
Price: 1,452 yen (1,200 yen)
*Prices shown include a 10% service charge and consumption tax. ( ) shows the base price.
■About Eitaro Sohonpo
Founded in 1818 (the first year of the Bunsei era), Eitaro Sohonpo is a Japanese confectionery manufacturing and sales company headquartered in Nihonbashi, Tokyo. It is the oldest candy shop in Japan that is a member of the National Candy Industry Cooperative. In addition to candy, the company sells fresh sweets, semi-fresh sweets, baked sweets, anmitsu, rice crackers and more. It also has a wide range of clients, from department stores, mass retailers and transportation markets to shrines and temples. With a corporate culture that values "learning from the past to create something new," Eitaro Sohonpo uses not only the latest machinery but also traditional techniques and equipment that are still in operation at its manufacturing sites.
[Company name] Eitaro Sohonpo Co., Ltd.
[Address] 1-2-5, Nihonbashi, Chuo-ku, Tokyo
[URL] http://www.eitaro.com/
■About Royal Park Hotel
Opened in 1989, this grand hotel has 20 floors above ground and 3 floors below ground, with 419 guest rooms and a banquet hall boasting 1,000 square meters, and offers high-quality services to meet the wide-ranging needs of its customers. As a "Royal Park Hotel of Gourmet," we host grand banquets and weddings for state guests and VIPs from around the world, and also operate our own restaurants and bars, where chefs from each section, including Western, Japanese, and Chinese cuisine, as well as bakers and pastries, interact with each other to pursue cuisine with a fresh perspective.
We celebrated our 30th anniversary in June last year, and will continue to welcome guests with "chic and sophisticated hospitality" as a hotel located in Nihonbashi, Tokyo, a neighborhood where the old and the new intersect, based on the concept of "CHIC TOKYO STAY - Spirited hospitality in a stylish town."
[Address] 2-1-1 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo 103-8520
[Phone] 03-3667-1111 (Main)
[URL] https://www.rph.co.jp/
As a countermeasure against the current novel coronavirus disease (COVID-19), our hotel is taking measures to prevent infection and the spread of infection in order to ensure a safe and secure environment for our guests and employees.
For more details, please see the URL on the right. https://www.rph.co.jp/information/wear_facemask.html
Click here for company press release details
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