The bakery shop at Nagoya Tokyu Hotel's All Day Dining Montmartre will begin accepting reservations for Christmas cakes and roast chicken party sets starting October 1, 2020.

Christmas cakes add a touch of elegance to home parties enjoyed with family and close friends. This year, we'll be offering six types of cakes, including the Strawberry Decoration Cake, available in two sizes (15cm and 18cm in diameter); the Wreath of Chocolate, made with ruby chocolate, known as the fourth type of chocolate; and the Petit Noel Assortis, a small assortment of this year's Christmas cakes.

The party set includes two types: a special roast chicken made with Nagoya Cochin chicken and our classic roast chicken. Enjoy crispy roast chicken on the outside and juicy on the inside with hotel-made bread.

Enjoy a special Christmas with hotel-made dishes and sweets, each made with care.


Strawberry Decoration Cake
5,093 yen (5,500 yen) Diameter 15 cm
6,019 yen (6,500 yen) Diameter 18 cm
A traditional shortcake with smooth cream and sweet and sour strawberries sandwiched between moistly baked sponge cake.


Noel Marron
5,093 yen (5,500 yen) Length 17cm
A pear roll cake wrapped in chestnut cream, topped with domestically produced chestnut paste for a rich, flavorful chestnut cake.


Wreath of Chocolate
4,908 yen (5,300 yen) Diameter 15cm
A two-layer mousse cake made of dark chocolate and strawberry-scented ruby chocolate. A gorgeous cake with mini macarons and ruby chocolate truffles peeking out from the chocolate tree in the center.


Petit Noel Assorties
3,241 yen (3,500 yen)
This year's entire lineup of Christmas cakes has been made into mini sizes. Enjoy this adorable-looking cake set, which allows you to savor a little bit of each of a variety of cakes.


Sigogne
3,519 yen each (3,800 yen) Weight approx. 600g
A traditional German Christmas cake that you can enjoy a little at a time while looking forward to Christmas. We offer two types: a plain type with dried fruit kneaded into the dough that becomes more flavorful with each passing day, and a moderately sweet chocolate type containing three types of nuts and chestnuts with their skins.

◆Roast Chicken Party Set (for 4-5 people)◆


Nagoya Cochin Roast Chicken
10,000 yen (10,800 yen) [Limited to 50 sets]
*Includes mushroom and potato gratin, pickled vegetables, fruit, and hotel-made bread

A special roast chicken made with "Nagoya Cochin," which is popular every year.
Slow-cooked by the hotel chef, this is a masterpiece with juicy, chewy meat and a mellow taste that is packed with "umami and richness."



Family Roast Chicken
5,371 yen (5,800 yen)
*Includes warm vegetables and hotel-made bread

A popular dish at Nagoya Tokyu Hotel. Enjoy our classic roast chicken, crispy on the outside and juicy on the inside, served with hotel-made bread.

*Prices in parentheses include consumption tax.
*The contents may change depending on the availability of ingredients, etc.

"Christmas Cake & Roast Chicken 2020" Overview
◆Strawberry Decorated Cake 5,500 yen (15cm diameter) / 6,500 yen (18cm diameter)
◆Noel Marron 5,500 yen
◆Wreath Chocolat 5,300 yen
◆Petit Noel Assorties 3,500 yen
◆Sigogne (Plain / Chocolate) 3,800 yen each
◆Nagoya Cochin Roast Chicken 10,800 yen (Limited to 50 sets)
◆Family Roast Chicken 5,800 yen

[Reservation Period]
Thursday, October 1st to Friday, December 18th, 2020
[How to Reservation]
1. Make an online reservation through the Nagoya Tokyu Hotel website (www.tokyuhotels.co.jp/nagoya-h)
2. Send by fax [Fax number 052-252-8642]
Print out the application form from the website, fill in the necessary information, and send it. 、 宮城県の北端から南端まで、東北本線・陸羽東線を乗り継いで お店です
3. In front of the all-day dining restaurant "Montmartre" on the 1st floor of Nagoya Tokyu Hotel
4. By calling 052-251-3795 (direct line to "Montmartre")
[Pickup period and time]
Tuesday, December 22nd, 2020 to Friday, December 25th, 2020
* Chigogne only available for pick-up from Tuesday, December 1st
Christmas cake
10:00-18:00
Roast chicken
12:00-18:00
[Pick-up location]
Bakery shop at all-day dining restaurant "Montmartre" on the 1st floor of Nagoya Tokyu Hotel

COVID-19 infection prevention measures
At Nagoya Tokyu Hotel, the safety of our guests and employees is our top priority, and we are taking measures to prevent the spread of COVID-19.
Please see the page below for more details.

Details about COVID-19 Infection Prevention Measures (Guidelines)
https://www.tokyuhotels.co.jp/nagoya-h/information/63774/index.html



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