Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is popular for its grilled dishes cooked in a kiln in the open kitchen and afternoon tea, and the New American Grill "KANADE TERRACE" also offers afternoon tea and cocktails made with seasonal ingredients, which have been well-received. This year's autumn menu, available for a limited time only from October 1st to November 20th, features a luxurious parfait for adults called the "Shine Muscat Parfait," made with Shine Muscat grapes, known for their elegant, rich sweetness and elegant fragrance. Savor the flavors of autumn.
Shine Muscat Parfait
"Shine Muscat Parfait" Overview
[Available from] Thursday, October 1st to Friday, November 20th, 2020
[Available at] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Available from] 2:30pm - 5:30pm (last order) every day
[Price] 2,800 yen per person (excluding tax and service charge) / includes a glass of champagne per person 3,600 yen (tax and service charge not included)
[Reservations and inquiries] 050-3188-7570 (Restaurant general information 10:00-19:00)]
[URL] https://www.hotelgajoen-tokyo.com/archives/54655
Shine Muscat Parfait 2,800 yen (tax and service charge not included)
Shine Muscat Parfait Glass of Champagne Set 3,600 yen (tax and service charge not included)
Made with plenty of Shine Muscat grapes, a taste of autumn that you can enjoy for their rich sweetness and elegant aroma. This luxurious parfait for adults is made with a Kyoho grape and champagne jelly base, combined with creme d'ange, a fresh cheese mousse, and maqui berry granola, which has more than twice the ability to absorb active oxygen than acai, and garnished with a crunchy blackcurrant tuile and blackcurrant sorbet for added accent.
Our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
Our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
Inheriting a tradition dating back more than 90 years, Hotel Gajoen Tokyo is a one-of-a-kind museum hotel decorated with 2,500 Japanese paintings and art and craft objects. The 60 guest rooms, all designed like tea rooms, are suites over 80 square meters and equipped with steam saunas and jet baths, combining simplicity with the elegant beauty of Japan. The hotel offers seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality. It also boasts 23 banquet facilities, including a Japanese-style banquet hall showcasing the pinnacle of Japanese beauty. It also boasts the "Hyakudan Kaidan" (One Hundred Steps Staircase), a tangible cultural property designated by the Tokyo Metropolitan Government. The hotel is also a member of Small Luxury Hotels of the World (SLH), a network of over 520 independent, small luxury hotels in 80 countries, and Traveller Made®, a global luxury tourism consortium.
URL: https://www.hotelgajoen-tokyo.com/
Facebook: https://www.facebook.com/gajoen/
Instagram: https://www.instagram.com/hotelgajoentokyo/
Click here for company press release details
Shine Muscat Parfait"Shine Muscat Parfait" Overview
[Available from] Thursday, October 1st to Friday, November 20th, 2020
[Available at] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Available from] 2:30pm - 5:30pm (last order) every day
[Price] 2,800 yen per person (excluding tax and service charge) / includes a glass of champagne per person 3,600 yen (tax and service charge not included)
[Reservations and inquiries] 050-3188-7570 (Restaurant general information 10:00-19:00)]
[URL] https://www.hotelgajoen-tokyo.com/archives/54655
Shine Muscat Parfait 2,800 yen (tax and service charge not included)
Shine Muscat Parfait Glass of Champagne Set 3,600 yen (tax and service charge not included)
Made with plenty of Shine Muscat grapes, a taste of autumn that you can enjoy for their rich sweetness and elegant aroma. This luxurious parfait for adults is made with a Kyoho grape and champagne jelly base, combined with creme d'ange, a fresh cheese mousse, and maqui berry granola, which has more than twice the ability to absorb active oxygen than acai, and garnished with a crunchy blackcurrant tuile and blackcurrant sorbet for added accent.
Our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
Our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
Inheriting a tradition dating back more than 90 years, Hotel Gajoen Tokyo is a one-of-a-kind museum hotel decorated with 2,500 Japanese paintings and art and craft objects. The 60 guest rooms, all designed like tea rooms, are suites over 80 square meters and equipped with steam saunas and jet baths, combining simplicity with the elegant beauty of Japan. The hotel offers seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality. It also boasts 23 banquet facilities, including a Japanese-style banquet hall showcasing the pinnacle of Japanese beauty. It also boasts the "Hyakudan Kaidan" (One Hundred Steps Staircase), a tangible cultural property designated by the Tokyo Metropolitan Government. The hotel is also a member of Small Luxury Hotels of the World (SLH), a network of over 520 independent, small luxury hotels in 80 countries, and Traveller Made®, a global luxury tourism consortium.
URL: https://www.hotelgajoen-tokyo.com/
Facebook: https://www.facebook.com/gajoen/
Instagram: https://www.instagram.com/hotelgajoentokyo/
Click here for company press release details
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