Luxuriously made with jewel-like grapes! Cafe Comme Ca's "Grape Story" on sale for a limited time from September 1st

Event Date:2020.09.01-09.23
Aug 31, 2020
Café Comme Ca, operated by Comme Ca Inc., a subsidiary of Five Fox Co., Ltd., offers artistic cakes that evoke Japan's four seasons, using delicious, seasonal fruit carefully selected from farms and growing areas across Japan. This time, they will be holding a popular seasonal event called "Grape Story," featuring cakes made with plenty of rare Japanese grapes. The event will run for a limited time from September 1st to September 23rd.



Cake made with Shine Muscat grapes from Fuefuki, Yamanashi Prefecture, called "Fujiyama no Irodori" (Colors of Mt. Fuji) Base: Fromage blanc
Enjoy the crisp texture of the crust and rich sweetness. :
Price: 1,200 yen/piece (Ginza store: 1,400 yen/piece, 14,000 yen/whole cake)


Cake made with Ishikawa Prefecture's premium grape "Ruby Roman" Base: Mascarpone
Luxuriously decorated with rare grapes. The large, vibrant red skin and generous amount of juice are appealing.
Price: 1,200 yen/piece (Ginza store: 2,300 yen/piece, 23,000 yen/whole cake *The design is different at the Ginza store.)
*As these grapes are extremely rare, they may be out of stock depending on stock availability. Please contact each store for information on stock availability.


Grape Cake Base: Cream cheese
Made with plenty of juicy, richly sweet grapes and decorated with grape cream. It goes perfectly with the cream cheese base. :
Price: 980 yen/piece (Ginza store: 1,400 yen/piece, 14,000 yen/whole *The Ginza store uses "Nagano Purple" grapes from Nagano Prefecture.)

Period: Tuesday, September 1st to Wednesday, September 23rd
*The Shibuya Seibu store, Kashiwanoha T-SITE store, Honkawagoe Pepe store, and Takasaki Opa store will be holding a "Grape Fair" where you can enjoy two types of grape cake.
*All prices include tax.
*The origin of the fruit and the period of availability may vary depending on the fruit's arrival.



We offer cakes lavishly decorated with carefully selected seasonal fruits from farms and production areas all over Japan. We use juicy, fresh fruit cut in-store that day, and the cream has a reduced amount of sugar to bring out the fruit's natural sweetness and flavor. We create artistic cakes that allow you to experience Japan's four seasons and festivals through the fruits of their seasons.

http://www.cafe-commeca.co.jp/



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