Shiseido Parlour will be offering desserts that allow you to fully enjoy the flavors of autumn at the Salon de Café in its Ginza flagship store from September 1 to September 30, 2020. The limited-time menu includes parfaits and fruit sandwiches made with sweet and juicy Shine Muscat grapes and grapes. Enjoy these elegant desserts that will make you feel the arrival of autumn in Ginza.

"Shine Muscat and Three Types of Grapes Parfait from Ueda City, Nagano Prefecture" 2,200 yen (tax included)

"Shine Muscat and Three Types of Grapes Parfait from Ueda City, Nagano Prefecture"
A parfait made with carefully selected Shine Muscat grapes from Iizuka Orchard and three recommended types of grapes. Enjoy the refreshing, mellow flavor that spreads throughout your mouth.

Grape image
Enjoy Shine Muscat and three types of grapes at once. The three types of grapes are carefully selected to be the most delicious at the time. We will inform you of the varieties in store on the day.

The grapes of Yoshiyuki Iizuka, a master grape grower and seven-time winner of the Nagano Prefectural Governor's Award, are grown with a focus on soil cultivation, pursuing not only good flavor but also beautiful shapes and forms. Furthermore, these grapes are difficult to grow using reduced pesticides, and have been certified as specially cultivated, making them the ultimate grapes. All varieties have received special cultivation certification from the Japan Federation of Organic Agriculture Producers.

"Fruit Sandwich “Grape”" 1,700 yen (tax included)

"Fruit Sandwich “Grape”"
We use seven types of seasonal and carefully selected fruits, combine them with our signature fresh cream, and sandwich them between lightly toasted raisin bread. Enjoy it with ripe raw honey made from "Karasu-zansho" (Japanese pepper) grown in Chiba Prefecture, which has a bittersweet, adult flavor, and seasonal fruit compote.

"Grape mousse from Ueda City, Nagano Prefecture" 2,100 yen (tax included) *Includes a drink

"Grape mousse from Ueda City, Nagano Prefecture"
A dessert shaped like grapes, made using grapes carefully selected from Iizuka Orchards and topped with honey mousse and yogurt-flavored cream. Enjoy it with the fresh texture of grapes.

"Shiseido Parlour Story" 2,600 yen (tax included) *Drink included, weekday only menu

"Shiseido Parlour Story"
This assiette dessert, available only on weekdays, allows you to enjoy both the traditional and seasonal menus of Salon de Café in the Ginza flagship store. The seasonal menu changes monthly.

・Mini strawberry parfait
・Mini chocolate parfait
・Mini custard pudding
・Seasonal fruits
・Grape jelly
・Persimmon mousse
・Chestnut pie

Wagon service dessert "Baked Alaska" 2,800 yen (tax included)※Drink included・Limited quantity menu available from 5pm on weekdays

"Baked Alaska"
Traditional vanilla ice cream, apricot sorbet, and raspberry sorbet are wrapped in meringue and then flambéed with brandy to brown it. Enjoy with seasonal fruits.

*The menu and serving period may change depending on the availability of ingredients.
*The photo is for illustrative purposes only. The items served may differ from those shown in the photo.

【Shiseido Parlour Ginza Flagship Store Salon de Cafe】

Interior of Salon de Cafe, Ginza Flagship Store
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6231 (reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (L.O. 20:30) / Sunday and public holidays 11:00 AM - 8:00 PM (L.O. 7:30 PM)
Closed: Mondays (open on public holidays), New Year's holiday period
URL: https://parlour.shiseido.co.jp/?rt_pr=pl324


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