Bonbonheur, the French restaurant and dessert restaurant inside Ginza Mitsukoshi, is introducing a new menu. We have prepared a gorgeous lineup based on authentic French cuisine, from wholesome French deli dishes to beautiful assiette desserts. Enjoy a delicious and happy moment in a light-filled restaurant reminiscent of a French café, where you'll lose track of time.
Bonbonheur's new menu offers a lineup that will delight you in both color and flavor, including a special French assortment using 30 kinds of vegetables, a meal based on authentic French cuisine, and beautiful assiette desserts.
Special French Assortment~
A luxurious plate featuring an assortment of seasonal ingredients. Based on French cuisine, this wholesome platter uses 30 different types of vegetables. There are 8 types to choose from, and you can choose 2 of your choice. The platter includes steak, pan-fried fresh fish, and deli dishes made with 30 different vegetables, so you can enjoy everything from appetizers to main courses on one plate. Each dish is served in a cocotte, allowing you to enjoy a variety of deli dishes on one plate.
Complement
2,800 yen (plus tax)
The new menu also includes compact plates that combine four types of deli deli to suit those who want to eat only meat or fish, or those who want a vegetable-based dish. We offer two types: "Saison," a satisfying assortment of meat and fish, such as fragrantly grilled beef skirt steak and moist white fish, and "Légume," a healthy plate made with 30 types of vegetables. As we use seasonal ingredients, the contents change depending on the season. "Légume" does not use meat, fish, eggs, or dairy products, so it is also recommended for vegans.
Saison (left)
1,600 yen (plus tax)
Legume (right)
1,400 yen (plus tax)
*All of the above menus come with a piece of stone-baked rye bread and seasonal soup.
Food Menu~
A hearty sirloin steak is now available. Wakahime beef sirloin steak, cooked medium-done, is paired with a fragrant porcini mushroom sauce. The steak has a tender texture, and the fat melts in your mouth the moment you put it in your mouth. Served with potatoes and vegetables, this is a very satisfying plate.
Wakahime beef sirloin steak with porcini mushroom sauce
2,600 (plus tax)
This croissant open sandwich is also recommended for lunch. A fragrantly baked croissant is topped with smoked salmon, ricotta cheese, sauce verjuice, and salad. Sauce vierge is a tangy sauce used in French summer cuisine. With its refreshing and easy-to-eat flavor, it's recommended for women.
Croissant Open Sandwich Smoked Salmon & Ricotta Cheese
1,500 yen (plus tax)
Dessert~
The Sébastien Bouillet Special, whose flavor changes with the seasons, is Peche Melba, inspired by the classic French dessert "Peach Melba." A vibrant peach-shaped gateau made with peach mousse and sauce, sprinkled with colorful seasonal fruits. It is finished off with a sprinkling of peach sorbet made with liquid nitrogen. Experience a fresh surprise and delight.
Sébastien Bouillet Special Pech Melba
2,000 yen (plus tax)
*Limited quantities available
A luxurious pancake made with multiple layers of batter and cream. Vanilla-flavored custard cream and fresh cream from Hokkaido are sandwiched between the fluffy pancakes baked with meringue. You can enjoy the harmony of the sweet and sour mixed berries used in the topping and sauce and the sweet cream.
Fruit Rouge Pancakes
1,800 yen (plus tax)
Croissant ice cream is a cool, refreshing summer dessert made with ice cream sandwiched between a croissant. A freshly baked, crispy croissant is cut open and filled with yogurt ice cream, grapefruit or orange jelly, lemon confit, and more. The yogurt ice cream melts inside the warm croissant, complemented by the refreshing taste of citrus fruits and lemon, making this the perfect summer dish.
Croissant Agrume
1,100 yen (plus tax)
Afternoon Tea~
A cute-looking afternoon tea. Enjoy cakes, petit fours, and croissants with coffee or tea.
Available for a minimum of two people.
[First tier]
Please choose your favorite cake from the cake menu.
[Second tier]
Bonbon chocolate, seasonal macaroons, seasonal jelly and ice cream
[Third tier]
Croissant sandwich, French deli
Includes drink (coffee, tea)
Afternoon tea set
6,000 yen (plus tax) for 2 people
*Serves 2 people.
SNS Campaign
To coincide with the launch of our new menu, we are running a social media campaign. Customers who follow the official Bonbonheur account on Instagram, Twitter, or Facebook and show us their follow screen when ordering will receive a free bonbon chocolate. We post information about new products and seasonal recommendations on social media, so please follow us!
★Instagram★
https://www.instagram.com/bonbonheur_ginza/
★Facebook★
https://www.facebook.com/Bon-Bonheur-311841126082105/
★Twitter★
https://twitter.com/BONBONHEUR2
*Bonbon chocolat contains a small amount of alcohol.
*Please note that you cannot choose the type of bonbon chocolat.
BON BONHEUR
From a lunch menu that offers a casual twist on authentic French cuisine to beautiful assiette desserts, Bonbonheur awaits you with a luxurious lineup.
Store Information
Ginza Mitsukoshi 4th Floor "BON BONHEUR"
4-6-16 Ginza, Chuo-ku, Tokyo 104-8212
★Website★
http://www.bonbonheur.jp/
★Instagram★
https://www.instagram.com/bonbonheur_ginza/
★Facebook★
https://www.facebook.com/Bon-Bonheur-311841126082105/
★Twitter★
https://twitter.com/BONBONHEUR2
Click here for company press release details
Bonbonheur's new menu offers a lineup that will delight you in both color and flavor, including a special French assortment using 30 kinds of vegetables, a meal based on authentic French cuisine, and beautiful assiette desserts.
Special French Assortment~
A luxurious plate featuring an assortment of seasonal ingredients. Based on French cuisine, this wholesome platter uses 30 different types of vegetables. There are 8 types to choose from, and you can choose 2 of your choice. The platter includes steak, pan-fried fresh fish, and deli dishes made with 30 different vegetables, so you can enjoy everything from appetizers to main courses on one plate. Each dish is served in a cocotte, allowing you to enjoy a variety of deli dishes on one plate.
Complement
2,800 yen (plus tax)
The new menu also includes compact plates that combine four types of deli deli to suit those who want to eat only meat or fish, or those who want a vegetable-based dish. We offer two types: "Saison," a satisfying assortment of meat and fish, such as fragrantly grilled beef skirt steak and moist white fish, and "Légume," a healthy plate made with 30 types of vegetables. As we use seasonal ingredients, the contents change depending on the season. "Légume" does not use meat, fish, eggs, or dairy products, so it is also recommended for vegans.
Saison (left)
1,600 yen (plus tax)
Legume (right)
1,400 yen (plus tax)
*All of the above menus come with a piece of stone-baked rye bread and seasonal soup.
Food Menu~
A hearty sirloin steak is now available. Wakahime beef sirloin steak, cooked medium-done, is paired with a fragrant porcini mushroom sauce. The steak has a tender texture, and the fat melts in your mouth the moment you put it in your mouth. Served with potatoes and vegetables, this is a very satisfying plate.
Wakahime beef sirloin steak with porcini mushroom sauce
2,600 (plus tax)
This croissant open sandwich is also recommended for lunch. A fragrantly baked croissant is topped with smoked salmon, ricotta cheese, sauce verjuice, and salad. Sauce vierge is a tangy sauce used in French summer cuisine. With its refreshing and easy-to-eat flavor, it's recommended for women.
Croissant Open Sandwich Smoked Salmon & Ricotta Cheese
1,500 yen (plus tax)
Dessert~
The Sébastien Bouillet Special, whose flavor changes with the seasons, is Peche Melba, inspired by the classic French dessert "Peach Melba." A vibrant peach-shaped gateau made with peach mousse and sauce, sprinkled with colorful seasonal fruits. It is finished off with a sprinkling of peach sorbet made with liquid nitrogen. Experience a fresh surprise and delight.
Sébastien Bouillet Special Pech Melba
2,000 yen (plus tax)
*Limited quantities available
A luxurious pancake made with multiple layers of batter and cream. Vanilla-flavored custard cream and fresh cream from Hokkaido are sandwiched between the fluffy pancakes baked with meringue. You can enjoy the harmony of the sweet and sour mixed berries used in the topping and sauce and the sweet cream.
Fruit Rouge Pancakes
1,800 yen (plus tax)
Croissant ice cream is a cool, refreshing summer dessert made with ice cream sandwiched between a croissant. A freshly baked, crispy croissant is cut open and filled with yogurt ice cream, grapefruit or orange jelly, lemon confit, and more. The yogurt ice cream melts inside the warm croissant, complemented by the refreshing taste of citrus fruits and lemon, making this the perfect summer dish.
Croissant Agrume
1,100 yen (plus tax)
Afternoon Tea~
A cute-looking afternoon tea. Enjoy cakes, petit fours, and croissants with coffee or tea.
Available for a minimum of two people.
[First tier]
Please choose your favorite cake from the cake menu.
[Second tier]
Bonbon chocolate, seasonal macaroons, seasonal jelly and ice cream
[Third tier]
Croissant sandwich, French deli
Includes drink (coffee, tea)
Afternoon tea set
6,000 yen (plus tax) for 2 people
*Serves 2 people.
SNS Campaign
To coincide with the launch of our new menu, we are running a social media campaign. Customers who follow the official Bonbonheur account on Instagram, Twitter, or Facebook and show us their follow screen when ordering will receive a free bonbon chocolate. We post information about new products and seasonal recommendations on social media, so please follow us!
★Instagram★
https://www.instagram.com/bonbonheur_ginza/
★Facebook★
https://www.facebook.com/Bon-Bonheur-311841126082105/
★Twitter★
https://twitter.com/BONBONHEUR2
*Bonbon chocolat contains a small amount of alcohol.
*Please note that you cannot choose the type of bonbon chocolat.
BON BONHEUR
From a lunch menu that offers a casual twist on authentic French cuisine to beautiful assiette desserts, Bonbonheur awaits you with a luxurious lineup.
Store Information
Ginza Mitsukoshi 4th Floor "BON BONHEUR"
4-6-16 Ginza, Chuo-ku, Tokyo 104-8212
★Website★
http://www.bonbonheur.jp/
★Instagram★
https://www.instagram.com/bonbonheur_ginza/
★Facebook★
https://www.facebook.com/Bon-Bonheur-311841126082105/
★Twitter★
https://twitter.com/BONBONHEUR2
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES Inc. and are reproduced in their original form. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. (https://prtimes.jp/) directly.
