Backpackers Co., Ltd. will open the second location of its cod roe spaghetti specialty restaurant, "Tokyo Tarako Spaghetti," in the Harajuku Omotesando branch on July 31st in the Harajuku area.
Second location of "Evolved Tarako Spaghetti" opens
"Tokyo Tarako Spaghetti," which opened on January 31st at the bottom of Miyamasuzaka in Shibuya as a restaurant specializing in evolved Tarako spaghetti, has been visited by many customers since its opening. We are now opening our second location, "Tokyo Tarako Spaghetti Harajuku Omotesando Branch," in the Harajuku area.
Official Accounts
Instagram▶https://www.instagram.com/tokyo.tarako/
Twitter▶https://twitter.com/tokyotarako
New Tarako Spaghetti Menu Included
To commemorate the opening of our new store, Tokyo Tarako Spaghetti will be changing its first-ever grand menu. There are two new menu items. The first is "Spaghetti with Delicious Simmered Tarako and Kelp and Dashi Broth" 990 yen + tax. A new item has been added to the popular dashi broth spaghetti. This "new sensation" Japanese spaghetti combines Tarako spaghetti with Tarako tsukudani (simmered in soy sauce), and when you pour in the dashi broth the umami of the kelp spreads throughout the dish, creating a nostalgic taste.
The second dish is "Tarako Spaghetti with Three Kinds of Fish Roe" for 1,390 yen + tax. Spaghetti mixed with plenty of raw cod roe is topped with salmon roe and flying fish roe. The total weight of the fish roe is 100g. This spaghetti is notable for its volume and colorful presentation resembling chirashi sushi.
Grand Opening Special Price
For four days, from July 31st to August 3rd, we will be offering the following three items, including Grilled Cod Roe and Dashi Broth Spaghetti, at a special price. Please note that during the grand opening special price period, only these four items will be sold at limited prices.
・Seared cod roe broth spaghetti (with broth soup)
Regular price 890 yen + tax → Open price 500 yen + tax
・Plain cod roe spaghetti
Regular price 890 yen + tax → Open price 500 yen + tax
・White miso and soy milk cod roe cream
Regular price 990 yen + tax → Open price 600 yen + tax
・Seared mentaiko broth spaghetti (with broth soup)
Regular price 990 yen + tax → Open price 600 yen + tax
Regular Menu
New store information
Store name: Tokyo Tarako Spaghetti Harajuku Omotesando Branch
Address: 2F MS Building, 6-7-16 Jingumae, Shibuya-ku, Tokyo
Opening hours: 11:00 - 23:00 (last order 22:00)
Store area: Approximately 82 sq. m
Number of seats: 28
Phone number: 03-6803-8688
For more details, please visit ▶ https://pkg.navitime.co.jp/ae-shop/spot/detail?code=680
What is Tokyo Tarako Spaghetti?
"Tokyo Tarako Spaghetti" is a Japanese fast food restaurant where you can enjoy "evolved Tarako Spaghetti" that you've never encountered before.
【About the logo】
The logo is a soft cross shape with curves that evoke the charming shape of cod roe, and is designed in the style of a seal to express our commitment to evolved Tarako Spaghetti, which is a crossover of Japanese cuisine and spaghetti in a new dimension. The logo design combines the sophisticated, modern image of Tokyo with the image of a long-established, authentic Japanese restaurant, featuring spaghetti, a traditional Japanese dish eaten with chopsticks, and two cod roe roe forming the character "ta," resembling the lips of the Japanese word for "mouth happiness."
[What we value for deliciousness]
Texture is key to our spaghetti, which is made with rare domestically grown hard wheat. We have paid particular attention to not only the chewy texture, but also the flavor and taste. Our signature "Dashi Spaghetti" series is a unique fresh pasta made using tapioca flour, allowing you to enjoy the chewy texture until the very end.
[Takeout now available]
We are offering a limited-time takeout menu for three popular items.
Click here for company press release details
Second location of "Evolved Tarako Spaghetti" opens
"Tokyo Tarako Spaghetti," which opened on January 31st at the bottom of Miyamasuzaka in Shibuya as a restaurant specializing in evolved Tarako spaghetti, has been visited by many customers since its opening. We are now opening our second location, "Tokyo Tarako Spaghetti Harajuku Omotesando Branch," in the Harajuku area.
Official Accounts
Instagram▶https://www.instagram.com/tokyo.tarako/
Twitter▶https://twitter.com/tokyotarako
New Tarako Spaghetti Menu Included
To commemorate the opening of our new store, Tokyo Tarako Spaghetti will be changing its first-ever grand menu. There are two new menu items. The first is "Spaghetti with Delicious Simmered Tarako and Kelp and Dashi Broth" 990 yen + tax. A new item has been added to the popular dashi broth spaghetti. This "new sensation" Japanese spaghetti combines Tarako spaghetti with Tarako tsukudani (simmered in soy sauce), and when you pour in the dashi broth the umami of the kelp spreads throughout the dish, creating a nostalgic taste.
The second dish is "Tarako Spaghetti with Three Kinds of Fish Roe" for 1,390 yen + tax. Spaghetti mixed with plenty of raw cod roe is topped with salmon roe and flying fish roe. The total weight of the fish roe is 100g. This spaghetti is notable for its volume and colorful presentation resembling chirashi sushi.
Grand Opening Special Price
For four days, from July 31st to August 3rd, we will be offering the following three items, including Grilled Cod Roe and Dashi Broth Spaghetti, at a special price. Please note that during the grand opening special price period, only these four items will be sold at limited prices.
・Seared cod roe broth spaghetti (with broth soup)
Regular price 890 yen + tax → Open price 500 yen + tax
・Plain cod roe spaghetti
Regular price 890 yen + tax → Open price 500 yen + tax
・White miso and soy milk cod roe cream
Regular price 990 yen + tax → Open price 600 yen + tax
・Seared mentaiko broth spaghetti (with broth soup)
Regular price 990 yen + tax → Open price 600 yen + tax
Regular Menu
New store information
Store name: Tokyo Tarako Spaghetti Harajuku Omotesando Branch
Address: 2F MS Building, 6-7-16 Jingumae, Shibuya-ku, Tokyo
Opening hours: 11:00 - 23:00 (last order 22:00)
Store area: Approximately 82 sq. m
Number of seats: 28
Phone number: 03-6803-8688
For more details, please visit ▶ https://pkg.navitime.co.jp/ae-shop/spot/detail?code=680
What is Tokyo Tarako Spaghetti?
"Tokyo Tarako Spaghetti" is a Japanese fast food restaurant where you can enjoy "evolved Tarako Spaghetti" that you've never encountered before.
【About the logo】
The logo is a soft cross shape with curves that evoke the charming shape of cod roe, and is designed in the style of a seal to express our commitment to evolved Tarako Spaghetti, which is a crossover of Japanese cuisine and spaghetti in a new dimension. The logo design combines the sophisticated, modern image of Tokyo with the image of a long-established, authentic Japanese restaurant, featuring spaghetti, a traditional Japanese dish eaten with chopsticks, and two cod roe roe forming the character "ta," resembling the lips of the Japanese word for "mouth happiness."
[What we value for deliciousness]
Texture is key to our spaghetti, which is made with rare domestically grown hard wheat. We have paid particular attention to not only the chewy texture, but also the flavor and taste. Our signature "Dashi Spaghetti" series is a unique fresh pasta made using tapioca flour, allowing you to enjoy the chewy texture until the very end.
[Takeout now available]
We are offering a limited-time takeout menu for three popular items.
Click here for company press release details
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