Shiseido Parlour will be holding the second installment of its "2020 Midsummer Parfait Fair" at its Ginza flagship store, Salon de Café, from August 1 to August 30, 2020. The parfaits feature carefully selected fruits from various regions and in season, beautifully combined with traditional vanilla ice cream. Enjoy the marriage of domestic golden and white peaches with the ever-popular mango, fig, and strawberry flavors, for a total of four flavors. Enjoy the summer in Ginza with these gorgeous parfaits.
2020 Midsummer Parfait Fair - 2nd round: Saturday, August 1st to Sunday, August 30th, 2020
"Domestically produced "Golden Peach and White Peach Parfait" 2,200 yen (tax included)
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A parfait made with fully ripe domestic golden and white peaches. Enjoy the marriage of "golden peaches", which have a creamy texture and a mellow sweetness, and "white peaches", which have a smooth texture and a rich sweetness.
"Fig Parfait from Kinokawa City, Wakayama Prefecture" 2,300 yen (tax included)
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This parfait is made with figs grown in Wakayama's warm climate and fertile soil. The figs, which are known for their crunchy texture and gentle sweetness, are simmered in a compote made with sorbet, sauce, and red wine. Enjoy a refined, adult taste.
"Keitt Mango Parfait, Miyakojima, Okinawa Prefecture" 2,700 yen (tax included)
*As ripening takes time, the mango will be available from mid-August onwards.
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This parfait is made with "Keitt mangoes," which are slowly grown in the sun in Okinawa's warm climate. It is difficult to tell when they are fully ripe, even by their color and luster, so there are few farmers who produce them, and they are known as the phantom mango.
"Koihime Strawberry Parfait from Ina City, Nagano Prefecture" 2,000 yen (tax included)
![]( "Koihime Strawberry Parfait from Ina City, Nagano Prefecture")
This parfait is made with "Koihime" summer/autumn strawberries grown at Shinshu Hata Kobo, harvested in Shiseido Parlour's private greenhouse. Enjoy the sweet and sour taste of "Koihime," red jewels ripened in the Ina Valley in southern Nagano, bathed in the clean water, air and blessings of the sun.
●A low-sugar version of Koihime Strawberry Parfait (¥2,000) is also available. The decorations remain the same, but the ice cream, sauce and other ingredients have been devised to reduce the sugar content to 10g.
*The sugar content is calculated by the Food, Fun and Health Association. (Calculated based on available carbohydrates in the 7th edition of the Standard Tables of Food Composition)
*The menu contents and serving period may change depending on the fruit stock situation.
*The photo is for illustrative purposes only. The items served may differ from those in the photo.
【Shiseido Parlour Ginza Flagship Store Salon de Cafe】
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6231 (Reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (Last orders 20:30)
Sunday and public holidays 11:00-20:00 (Last orders 19:30)
Closed: Mondays (open on public holidays), New Year's holidays
URL: https://parlour.shiseido.co.jp/?rt_pr=pl319
Click here for company press release details
2020 Midsummer Parfait Fair - 2nd round: Saturday, August 1st to Sunday, August 30th, 2020
"Domestically produced "Golden Peach and White Peach Parfait" 2,200 yen (tax included)
A parfait made with fully ripe domestic golden and white peaches. Enjoy the marriage of "golden peaches", which have a creamy texture and a mellow sweetness, and "white peaches", which have a smooth texture and a rich sweetness.
"Fig Parfait from Kinokawa City, Wakayama Prefecture" 2,300 yen (tax included)
This parfait is made with figs grown in Wakayama's warm climate and fertile soil. The figs, which are known for their crunchy texture and gentle sweetness, are simmered in a compote made with sorbet, sauce, and red wine. Enjoy a refined, adult taste.
"Keitt Mango Parfait, Miyakojima, Okinawa Prefecture" 2,700 yen (tax included)
*As ripening takes time, the mango will be available from mid-August onwards.
This parfait is made with "Keitt mangoes," which are slowly grown in the sun in Okinawa's warm climate. It is difficult to tell when they are fully ripe, even by their color and luster, so there are few farmers who produce them, and they are known as the phantom mango.
"Koihime Strawberry Parfait from Ina City, Nagano Prefecture" 2,000 yen (tax included)
This parfait is made with "Koihime" summer/autumn strawberries grown at Shinshu Hata Kobo, harvested in Shiseido Parlour's private greenhouse. Enjoy the sweet and sour taste of "Koihime," red jewels ripened in the Ina Valley in southern Nagano, bathed in the clean water, air and blessings of the sun.
●A low-sugar version of Koihime Strawberry Parfait (¥2,000) is also available. The decorations remain the same, but the ice cream, sauce and other ingredients have been devised to reduce the sugar content to 10g.
*The sugar content is calculated by the Food, Fun and Health Association. (Calculated based on available carbohydrates in the 7th edition of the Standard Tables of Food Composition)
*The menu contents and serving period may change depending on the fruit stock situation.
*The photo is for illustrative purposes only. The items served may differ from those in the photo.
【Shiseido Parlour Ginza Flagship Store Salon de Cafe】
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6231 (Reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (Last orders 20:30)
Sunday and public holidays 11:00-20:00 (Last orders 19:30)
Closed: Mondays (open on public holidays), New Year's holidays
URL: https://parlour.shiseido.co.jp/?rt_pr=pl319
Click here for company press release details
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