ICE MONSTER, the Taiwanese brand that boasts the world's best shaved ice with an innovative texture and was named one of the world's top 10 best sweets, will be opening a pop-up store titled "FINAL YEAR POP UP STORE" from July 31 to August 31, 2020, at "jing," a Harajuku store in Tokyo that is constantly changing toward the future and where you can encounter the "present of Japan and the world." The same event will also be held at the store in Grand Front Osaka in Umeda, Osaka, from July 22 to September 6, 2020. This FINAL POP UP STORE will be the last time ICE MONSTER will be sold in Japan.

What's on the menu...?


The menu at this "FINAL YEAR POP UP STORE" includes "Mango Shaved Ice," ICE MONSTER's signature and most popular item, made with finely shaved rich mango ice blocks, as well as "Strawberry Shaved Ice," a favorite of both adults and children, made with shaved sweet and sour rich strawberry ice blocks.

In addition to the above menu items, the Osaka POP UP will also offer "Tapioca Milk Tea Shaved Ice," made with finely shaved milk tea ice blocks with a pleasantly bitter and sweet taste, topped with caramel sauce and panna cotta. The shaved ice will also be served in original cups for easy eating, allowing you to enjoy the "world's best shaved ice" without any hassle.

■Cup Mango Shaved Ice: ¥790 ■Cup Strawberry Shaved Ice: ¥750 Opened in 2015 We received many customers' patronage over the five years from 2015 to 2020, but due to various circumstances, our stores will close in Tokyo on August 31, 2020, and in Osaka on September 6, 2020. We would like to express our sincere gratitude for your continued patronage of ICE MONSTER.

[To ensure our customers' safety and security]
1. By selling from an outdoor food truck, we will avoid closed, crowded, and close-contact situations.
2. We will provide an indoor dining area, but will ensure seating is spaced apart to ensure social distancing.
3. We may restrict entry to the facility to avoid closed spaces, crowded places, and close contact.
4. We will provide alcohol-based disinfectant and will require staff to wear masks, wash and disinfect their hands thoroughly, and take their temperatures.
5. We will thoroughly disinfect equipment within the venue (including equipment and devices that may come into contact with customers' bodies).
6. We will strengthen ventilation by regularly opening doors, etc.



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