Bvlgari Il Ristorante Luca Fantin, a Michelin-starred restaurant since 2011, will launch a new dessert takeout service on July 20th. This system, where you order in advance on a dedicated website and pick up your order at the restaurant on the day, offers a new way to enjoy a restaurant experience.

This special dessert box combines seasonal fruits, which are delicious even when eaten alone, with complementary ingredients to create desserts such as panna cotta, mille-feuille, shortcake, mousse, and tart, allowing you to enjoy the luxurious flavors of fruit. This box is designed with two concepts the restaurant values: respect for seasonal ingredients and elevating the natural flavor of the ingredients to create exquisite dishes with even greater umami.

Orders can be placed via our dedicated website: https://www.bulgarihotels.com/ja_JP/tokyo-osaka-restaurants/whats-on
Release date: On sale from Monday, July 20th
"Bvlgari Afternoon Dolce Box" 12,000 yen each (excluding tax)

We will suggest an eating order to ensure you get the most out of the fruit, from refreshing to rich flavors.
From the box on the left in the photo, from the bottom left:
1. Muscat panna cotta: Panna cotta with a subtle sweetness and smooth texture, combined with the refreshing acidity of muscat.
2. White peach shortcake: A shortcake to enjoy the fresh peaches of this season. Peach jelly is sandwiched between the sponge cakes, so the sweet peach juice fills your mouth with one bite.
3. Melon Shortcake: A nostalgic cake with the melting texture of ripe melon and the aroma of summer melon brought out by the shortcake.
4. Raspberry and Cream Cheese Mousse: The acidity and richness of the cheese cream brings out the umami of the raspberry, creating a mousse with a light texture and a refreshing aftertaste.
5. Fig Mille-feuille: Chamomile-scented cream gently envelops the sweet aroma of figs, creating a unique mille-feuille with a flavor that lingers in your nose along with its texture.
6. Strawberry Tart: A classic dessert with a vanilla cream tart that brings out the deliciousness of seasonal strawberries, with a slight tartness.
7. Mango and Passion Fruit Vanilla Mousse: The rich texture of the vanilla mousse brings out the mellow aroma and juiciness of the tropical fruits, making this mousse perfect for this season.
8. Kyoho Grape Tart: This luxurious tart features Kyoho grapes entangled with pistachio cream, creating a rich flavor.



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