Pâtisserie Sadaharu Aoki Paris will be selling four flavors of "Macaron Ice Cream," perfect for the hot summer, at five of its directly managed stores in Japan starting June 1st.
A limited-edition summer sweet made with macaron dough and ice cream
Sadaharu Aoki's classic summer cool sweet, "Macaron Ice Cream," is now on sale again this year! "Macaron Ice Cream" comes in four flavors, made with crispy macaron dough made with Valencia almonds and sandwiched between ice cream or sorbet that tightly captures the delicious flavor of the ingredients. The classic chocolate and pistache flavors are made with rich ice cream, while the raspberry flavor is made with a refreshing sorbet. This year's new flavor, "Mango," is sandwiched between a generous amount of sorbet that makes the most of the smooth texture and melting sweetness unique to mango.
In addition, these summer-only delicacies, which you can choose based on your mood that day, can also be used as gifts. Assortments with your choice of flavors are available at five Sadaharu Aoki directly managed stores in Japan. "Macaron Ice Cream" is a delight with its cool and colorful appearance. Why not give it as a summer gift to someone special?
Product Overview
From left to right,
Raspberry
This sorbet, with the tartness of raspberries filling your mouth, has a refreshing taste that's perfect for a hot day. Frozen raspberry pulp is also kneaded into the sorbet, giving it a juicy, delicious flavor.
Chocolate
This ice cream has been made with flavorful chocolate made from Ecuadorian cacao from Domoli in Italy, and has a refreshing aftertaste that makes it easy to eat even in the summer. A classic flavor that everyone will love.
Pistache
A generous amount of caramelized pistachios is added to the ice cream, adding a crunchy texture accent. It has a rich flavor that allows you to fully enjoy the richness of the pistachios.
[New Flavor] Mang (Mango)
A new flavor making its debut this year. The juicy and rich taste, just like biting into a mango, is a luxurious taste that you'll want to enjoy in the middle of summer.
[Sales Locations] All 5 directly managed stores in Japan
[Sales Period] Monday, June 1, 2020 - Thursday, August 20, 2020 (planned)
* Chocolat: Monday, June 1 - Tuesday, July 7 / Mang: Wednesday, July 8 - Thursday, August 20 (planned)
[Price] 388 yen each (tax included)
[Size] Approximately 5.5 cm (Φ) x 3.5 cm (H)
* All photos are for illustrative purposes only. As the actual product is handmade, it may differ from the photos.
* The sales period and sales locations may change without notice. Please note that quantities are limited.
About Sadaharu Aoki
Based in Paris, he is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the C.C.C. chocolate competition. He currently has five stores in Paris and five in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
He received an "AWARD" at the C.C.C. chocolate competition.
In 2012, he was selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, he won the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Association Competition.
Click here for company press release details
A limited-edition summer sweet made with macaron dough and ice cream
Sadaharu Aoki's classic summer cool sweet, "Macaron Ice Cream," is now on sale again this year! "Macaron Ice Cream" comes in four flavors, made with crispy macaron dough made with Valencia almonds and sandwiched between ice cream or sorbet that tightly captures the delicious flavor of the ingredients. The classic chocolate and pistache flavors are made with rich ice cream, while the raspberry flavor is made with a refreshing sorbet. This year's new flavor, "Mango," is sandwiched between a generous amount of sorbet that makes the most of the smooth texture and melting sweetness unique to mango.
In addition, these summer-only delicacies, which you can choose based on your mood that day, can also be used as gifts. Assortments with your choice of flavors are available at five Sadaharu Aoki directly managed stores in Japan. "Macaron Ice Cream" is a delight with its cool and colorful appearance. Why not give it as a summer gift to someone special?
Product Overview
From left to right, Raspberry
This sorbet, with the tartness of raspberries filling your mouth, has a refreshing taste that's perfect for a hot day. Frozen raspberry pulp is also kneaded into the sorbet, giving it a juicy, delicious flavor.
Chocolate
This ice cream has been made with flavorful chocolate made from Ecuadorian cacao from Domoli in Italy, and has a refreshing aftertaste that makes it easy to eat even in the summer. A classic flavor that everyone will love.
Pistache
A generous amount of caramelized pistachios is added to the ice cream, adding a crunchy texture accent. It has a rich flavor that allows you to fully enjoy the richness of the pistachios.
[New Flavor] Mang (Mango)
A new flavor making its debut this year. The juicy and rich taste, just like biting into a mango, is a luxurious taste that you'll want to enjoy in the middle of summer.
[Sales Locations] All 5 directly managed stores in Japan
[Sales Period] Monday, June 1, 2020 - Thursday, August 20, 2020 (planned)
* Chocolat: Monday, June 1 - Tuesday, July 7 / Mang: Wednesday, July 8 - Thursday, August 20 (planned)
[Price] 388 yen each (tax included)
[Size] Approximately 5.5 cm (Φ) x 3.5 cm (H)
* All photos are for illustrative purposes only. As the actual product is handmade, it may differ from the photos.
* The sales period and sales locations may change without notice. Please note that quantities are limited.
About Sadaharu Aoki
Based in Paris, he is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the C.C.C. chocolate competition. He currently has five stores in Paris and five in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
He received an "AWARD" at the C.C.C. chocolate competition.
In 2012, he was selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, he won the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Association Competition.
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES Inc. and are reproduced verbatim. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. directly (https://prtimes.jp/).
