Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will be releasing four new frozen food items, "Ice cream and sorbet that brings out the best in the ingredients," at MUJI stores nationwide and online from April 28th.
■ Ice cream that brings out the flavor and aroma of the ingredients
We will be releasing ice cream as part of a new series of frozen foods. The items are made to bring out the flavor and aroma of the ingredients, including Jersey milk, roasted green tea, strawberry, and kiwi. They are great on their own, or paired with MUJI beverages such as melon soda and cider. The fruit-based sorbet items will be changed according to the season.
"Jersey Milk Ice Cream that Makes the Most of the Ingredients"
Enjoy the rich flavor and sweetness of Jersey milk. We use the same Jersey milk from Shinrinno Farm in Nasu Town, Tochigi Prefecture, as used in the soft serve ice cream sold at "Café & Meal MUJI".
"Hojicha Ice Cream that Makes the Most of the Ingredients"
This ice cream makes the most of the fragrant flavor of roasted hojicha and the gentle sweetness of milk.
"Strawberry Sorbet: Making the Most of the Ingredients"
Made using strawberry puree and diced strawberries, it has a sweet and tart flavor that is reminiscent of eating fresh strawberries.
*This product is a dairy-free sorbet.
"Mango Sorbet: Making the Most of the Ingredients"
Made using Alphonso mango puree, known as the king of mangoes. It has a fragrance and sweetness that is reminiscent of eating a sticky, sweet mango.
*This product is a sorbet type that does not contain dairy products.
・Ice cream that makes the most of the ingredients: Jersey Milk 120ml
290 yen (tax included)
This ice cream is characterized by the rich taste of Jersey milk.
・Ice cream that makes the most of the ingredients: Hojicha 120ml
290 yen (tax included)
This ice cream is characterized by the fragrant flavor of roasted green tea.
・Sorbet that makes the most of the ingredients: Strawberry 120ml
290 yen (tax included)
A sorbet that makes the most of the sweetness and tartness of strawberries.
・Sorbet that makes the most of the ingredients: Mango 120ml
290 yen (tax included)
A sorbet that makes the most of the sweetness and aroma of Alphonso mango.
Click here for company press release details
■ Ice cream that brings out the flavor and aroma of the ingredients
We will be releasing ice cream as part of a new series of frozen foods. The items are made to bring out the flavor and aroma of the ingredients, including Jersey milk, roasted green tea, strawberry, and kiwi. They are great on their own, or paired with MUJI beverages such as melon soda and cider. The fruit-based sorbet items will be changed according to the season.
"Jersey Milk Ice Cream that Makes the Most of the Ingredients"
Enjoy the rich flavor and sweetness of Jersey milk. We use the same Jersey milk from Shinrinno Farm in Nasu Town, Tochigi Prefecture, as used in the soft serve ice cream sold at "Café & Meal MUJI".
"Hojicha Ice Cream that Makes the Most of the Ingredients"
This ice cream makes the most of the fragrant flavor of roasted hojicha and the gentle sweetness of milk.
"Strawberry Sorbet: Making the Most of the Ingredients"
Made using strawberry puree and diced strawberries, it has a sweet and tart flavor that is reminiscent of eating fresh strawberries.
*This product is a dairy-free sorbet.
"Mango Sorbet: Making the Most of the Ingredients"
Made using Alphonso mango puree, known as the king of mangoes. It has a fragrance and sweetness that is reminiscent of eating a sticky, sweet mango.
*This product is a sorbet type that does not contain dairy products.
・Ice cream that makes the most of the ingredients: Jersey Milk 120ml
290 yen (tax included)
This ice cream is characterized by the rich taste of Jersey milk.
・Ice cream that makes the most of the ingredients: Hojicha 120ml
290 yen (tax included)
This ice cream is characterized by the fragrant flavor of roasted green tea.
・Sorbet that makes the most of the ingredients: Strawberry 120ml
290 yen (tax included)
A sorbet that makes the most of the sweetness and tartness of strawberries.
・Sorbet that makes the most of the ingredients: Mango 120ml
290 yen (tax included)
A sorbet that makes the most of the sweetness and aroma of Alphonso mango.
Click here for company press release details
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