Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, will be offering Summer Afternoon Tea at its New American Grill “KANADE TERRACE” from July 1st to August 31st.
New American Grill “KANADE TERRACE” offers popular afternoon tea made with seasonal ingredients. This summer, we have prepared refreshing and light sweets and savory dishes to help you get through the hot summer, such as "Ripe Mango Mille-feuille," which layers passion fruit jelly on apple mango, a particularly fragrant mango; "Watermelon Verrine," which perfectly combines large pieces of fruit with coconut and fresh cream; ratatouille, which will stimulate your appetite with colorful summer vegetables such as zucchini, eggplant, and jumbo bell peppers; and chilled corn soup. This summer, enjoy our summer-only afternoon tea at New American Grill "KANADE TERRACE."
Summer Afternoon Tea Overview
[Serving Period] Wednesday, July 1st to Monday, August 31st, 2020
[Serving Location] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Serving Hours] Weekdays 14:30-17:30 (L.O.) / Saturdays, Sundays, and Holidays 15:00-17:30 (L.O.)
[Price] 3,800 yen per person (tax and service charge not included) / 5,300 yen per person (tax and service charge not included) with Champagne
[Reservations and Inquiries] 050-3188-7570 (Restaurant General Information 10:00-19:00)
Watermelon verrine / Ripe mango mille-feuille / Tokyo matcha macaroons / shiso leaf chocolate / lemon lime / white peach and verbena tart / "Sunflower" summer pound cake / rhubarb scone / prosciutto and mozzarella sandwich / chilled corn soup / ratatouille / summer vegetable quiche / octopus and cherry tomato pinchos
New American Grill “KANADE TERRACE” interior
Summer Afternoon Tea (image)
Our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
Our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
This one-of-a-kind museum hotel, honed by over 90 years of tradition, is decorated with 2,500 Japanese paintings and artefacts. Designed like tea rooms, the 60 suites are over 80 square meters and feature steam saunas and jetted baths, combining simplicity with the elegant beauty of Japan. The hotel boasts seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality. It also boasts 23 banquet facilities, including a Japanese-style banquet hall showcasing the pinnacle of Japanese beauty. It also boasts the "Hyakudan Staircase," a tangible cultural property designated by the Tokyo Metropolitan Government. The hotel is also a member of Small Luxury Hotels of the World (SLH), a network of over 520 independent, small luxury hotels in 80 countries, and Traveller Made®, a global luxury tourism consortium.
Click here for company press release details
New American Grill “KANADE TERRACE” offers popular afternoon tea made with seasonal ingredients. This summer, we have prepared refreshing and light sweets and savory dishes to help you get through the hot summer, such as "Ripe Mango Mille-feuille," which layers passion fruit jelly on apple mango, a particularly fragrant mango; "Watermelon Verrine," which perfectly combines large pieces of fruit with coconut and fresh cream; ratatouille, which will stimulate your appetite with colorful summer vegetables such as zucchini, eggplant, and jumbo bell peppers; and chilled corn soup. This summer, enjoy our summer-only afternoon tea at New American Grill "KANADE TERRACE."
Summer Afternoon Tea Overview
[Serving Period] Wednesday, July 1st to Monday, August 31st, 2020
[Serving Location] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Serving Hours] Weekdays 14:30-17:30 (L.O.) / Saturdays, Sundays, and Holidays 15:00-17:30 (L.O.)
[Price] 3,800 yen per person (tax and service charge not included) / 5,300 yen per person (tax and service charge not included) with Champagne
[Reservations and Inquiries] 050-3188-7570 (Restaurant General Information 10:00-19:00)
Watermelon verrine / Ripe mango mille-feuille / Tokyo matcha macaroons / shiso leaf chocolate / lemon lime / white peach and verbena tart / "Sunflower" summer pound cake / rhubarb scone / prosciutto and mozzarella sandwich / chilled corn soup / ratatouille / summer vegetable quiche / octopus and cherry tomato pinchos
New American Grill “KANADE TERRACE” interiorSummer Afternoon Tea (image)Our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
Our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
This one-of-a-kind museum hotel, honed by over 90 years of tradition, is decorated with 2,500 Japanese paintings and artefacts. Designed like tea rooms, the 60 suites are over 80 square meters and feature steam saunas and jetted baths, combining simplicity with the elegant beauty of Japan. The hotel boasts seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality. It also boasts 23 banquet facilities, including a Japanese-style banquet hall showcasing the pinnacle of Japanese beauty. It also boasts the "Hyakudan Staircase," a tangible cultural property designated by the Tokyo Metropolitan Government. The hotel is also a member of Small Luxury Hotels of the World (SLH), a network of over 520 independent, small luxury hotels in 80 countries, and Traveller Made®, a global luxury tourism consortium.
Click here for company press release details
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