Grand Hyatt Tokyo, a dynamic luxury hotel towering over the hustle and bustle of the city, will begin serving peach and mango afternoon tea at its all-day dining restaurant, The French Kitchen, from June 2. Enjoy a stand-style afternoon tea featuring 10 types of peach and mango sweets, including Fiorentina Pastry Boutique's wildly popular mango pudding, as well as five savory dishes such as quiche and vigissoise. 。





The French Kitchen (2nd Floor All Day Dining)

◆ An afternoon tea where you can enjoy 10 kinds of sweets made with summer peaches and mangoes, including the popular mango pudding, as well as 5 kinds of savory dishes such as quiche and vichyssoise.

The French Kitchen, an all-day dining restaurant that offers a stylish arrangement of traditional bistro cuisine, will be serving afternoon tea made with fresh, seasonal peaches and mangoes at the tea stand. Guests can enjoy eight types of sweets, including peach shortcake, made with peach sandwiched between rich fresh cream and moist sponge cake; mango tart, a rare cheese tart topped with mango petals; and exotic fruit tiramisu, a mascarpone mousse coated with a jelly made from exotic fruit puree. Homemade sorbet made with fresh mango and peach will also be delivered to each table.



◆ Savory dishes made with colorful, vitamin-rich summer vegetables to stimulate your appetite
We offer six healthy savory dishes made with white beans, bell peppers, cucumbers, and more. Guests can enjoy dishes such as a rich, smooth and fragrant vichyssoise made by churning white beans and mixing them with chicken stock and cream, a summer vegetable ratatouille-style tart featuring slowly sautéed onions, and crepes made with a dough mixed with chives, rich in vitamin C and iron, wrapped around cream cheese and smoked salmon and topped with salmon roe. Enjoy a summer escape at the hotel with a cup of tea from the American organic brand "Art of Tea."


Available from: Tuesday, June 2nd to Wednesday, September 30th, 2020
Serving time: Afternoon tea starts at 15:00 or 15:30 (90 minutes / reservation required)

Menu name / price (excluding tax and service charge):
・ Peach and Mango Afternoon Tea 3,800 yen ★ New menu
*The photo is for illustrative purposes only and may differ from the actual serving method. Thank you for your understanding.

Sweets
- Peach shortcake
- Peach and white chocolate mousse
- Fresh peach crème d'ange with champagne jelly
- Peach pound cake
- Mango pudding with passion fruit
- Mango tart
- Exotic fruit macaroons
- Exotic fruit tiramisu
- Peach sorbet
- Mango sorbet

Savory
・ Herb-scented crepes
・ Summer vegetable pie
・ Ratatouille and sardine tart in oil
・ White bean vichyssoise soup
・ Quiche Lorraine
・ Jambon blanc baguette sandwich

Scones
・ Peach
・ Plain

Official website:
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen-sweetsfesta-afternoontea/

All-day dining "The French Kitchen" 03-4333-8781 (direct)


This all-day dining restaurant offers a stylish interpretation of traditional bistro cuisine. In addition to buffet-style breakfast and lunch, we also offer a brunch buffet on weekends. The private "Chef's Table" room is equipped with its own kitchen, making it ideal for important anniversaries and business parties. Located in the heart of the city, our terrace seating, inspired by the South of France, offers a relaxing escape from the hustle and bustle. We also welcome enquiries for weddings and other parties.

*Please check our official website for opening hours.
*Ingredients, origins, menu items, and prices are subject to change, so please inquire in advance before publishing.
*Photos are for illustrative purposes only and may differ from the actual product. Thank you for your understanding.
*The restaurant is currently operating with reduced seating to ensure social distancing.



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