National Department Store, which operates the popular chef subscription service "PostFoods!", has begun stocking "Sbrisolina," a regional Italian confectionery designed and produced by Acquolina, a popular gelateria in Yutenji.
"Sbrisolona," a regional confectionery beloved mainly in the Lombardy and Veneto regions of Northern Italy, is baked with nuts and corn flour, and is a traditional dish that is crumbly, crispy, and has a simple, rustic flavor that allows you to taste the deep flavor of the ingredients. These baked goods, made with generous amounts of pistachios and hazelnuts sourced directly from Italy for use in Acquolina's gelato, are carefully baked one by one in our Yutenji workshop, paying homage to tradition. The name "Zubrisolina" is a play on the traditional Italian confectionery "Zubrisolina" and our store name, Acquolina, and we are introducing them to Japanese customers under the beautiful name "Zubrisolina."
As the name suggests, the confectionery crumbles easily and crumbles easily. The flavor of butter, the flaky texture of nuts, and the crunchy texture of corn flour change depending on where you eat it, making it a timeless treat, truly worthy of this traditional Italian confectionery.
A size that makes a great gift
Packaging image
Profile of Mogaki Ayasuke
He has been working in the food and beverage industry since he was 17, and moved to Italy in 2004. He trained at restaurants and gelaterias around the country, and after returning to Japan, he opened Acquolina in Yutenji in May 2012. He holds gelato workshops not only in Japan but also in Italy.
Product details
Product name: "Sbrisolina"
Sales price: 1,980 yen (tax and shipping included)
Subscription price: 1,880 yen (tax and shipping included)
Estimated shipping date: We will ship within 14 days of the day after your order. Ingredients: butter, hazelnuts, wheat flour, granulated sugar, brown sugar, corn flour, pistachios, lard, salt, lemon peel / leavening agent (baking powder)
Allergies: wheat, milk, pork
Contents: 1 piece (diameter φ150mm, height 25mm)
Best before: 14 days
Storage method: Store in a cool place, avoiding high temperatures, humidity and direct sunlight.
Shipping method: Click Post (delivery completed by post)
Manufacturer: Gelateria Acquolina 1-11-10 Gohongi, Meguro-ku, Tokyo
Click here for company press release details
"Sbrisolona," a regional confectionery beloved mainly in the Lombardy and Veneto regions of Northern Italy, is baked with nuts and corn flour, and is a traditional dish that is crumbly, crispy, and has a simple, rustic flavor that allows you to taste the deep flavor of the ingredients. These baked goods, made with generous amounts of pistachios and hazelnuts sourced directly from Italy for use in Acquolina's gelato, are carefully baked one by one in our Yutenji workshop, paying homage to tradition. The name "Zubrisolina" is a play on the traditional Italian confectionery "Zubrisolina" and our store name, Acquolina, and we are introducing them to Japanese customers under the beautiful name "Zubrisolina."
As the name suggests, the confectionery crumbles easily and crumbles easily. The flavor of butter, the flaky texture of nuts, and the crunchy texture of corn flour change depending on where you eat it, making it a timeless treat, truly worthy of this traditional Italian confectionery.
A size that makes a great gift
Packaging image
Profile of Mogaki Ayasuke
He has been working in the food and beverage industry since he was 17, and moved to Italy in 2004. He trained at restaurants and gelaterias around the country, and after returning to Japan, he opened Acquolina in Yutenji in May 2012. He holds gelato workshops not only in Japan but also in Italy.
Product details
Product name: "Sbrisolina"
Sales price: 1,980 yen (tax and shipping included)
Subscription price: 1,880 yen (tax and shipping included)
Estimated shipping date: We will ship within 14 days of the day after your order. Ingredients: butter, hazelnuts, wheat flour, granulated sugar, brown sugar, corn flour, pistachios, lard, salt, lemon peel / leavening agent (baking powder)
Allergies: wheat, milk, pork
Contents: 1 piece (diameter φ150mm, height 25mm)
Best before: 14 days
Storage method: Store in a cool place, avoiding high temperatures, humidity and direct sunlight.
Shipping method: Click Post (delivery completed by post)
Manufacturer: Gelateria Acquolina 1-11-10 Gohongi, Meguro-ku, Tokyo
Click here for company press release details
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