Located on the 40th floor of the Bvlgari Hotel Tokyo, Il Ristorante Niko Romito offers authentic, contemporary Italian cuisine overseen by three-star Michelin chef Niko Romito. A new menu has been introduced that embodies the flavors of Mediterranean summer, the elegance of Bvlgari, and Niko Romito's philosophy.
A journey through Italian culinary traditions evolved through an innovative approach
One of the chef's signature appetizers, "Glacéd Eggplant with Tomato, Basil, Capers and Olives," brings together the flavors of Italian summer. The dish is baked in the oven, then coated with an eggplant glaze and heated repeatedly in the oven. This complex cooking process, combined with the thickness and texture of the eggplant slices, allows you to experience a whole new side of this vegetable.
Courtesy of BVLGARI
"Homemade Tortelli with Panzanella Flavor, Burrata Cream and Basil" is one of our new pasta menu items. "Panzanella" is a regional Italian dish made with tomatoes and bread, typically eaten as a salad. We've transformed this familiar ingredient into an unexpected and sophisticated tortelli, and the burrata gives the dish a creamy, rich finish.
Courtesy of BVLGARI
Additionally, "Honey Mousse and Peach Sorbet" combines refreshing peach sorbet with a light mascarpone and honey mousse, a dessert that expresses the flavor of Italy using a generous amount of Japanese peaches.
Courtesy of BVLGARI
Photos - from top
"Glacéd eggplant, tomato, basil, capers, olives" Dinner course or à la carte 4,000 yen
"Homemade tortelli with panzanella flavor, burrata cream and basil" Lunch course / Dinner course or à la carte 4,000 yen
"Honey mousse and peach sorbet" Dinner course or à la carte 3,200 yen
*Lunch course (4 dishes) 12,000 yen / Dinner course (7 dishes) 25,000 yen (All prices include tax and service charges.)
Courtesy of BVLGARI
Supervised by Niko Romito / Il Ristorante Niko Romito
A native of Abruzzo in central Italy, Niko Romito is one of the world's most renowned chefs, having earned three Michelin stars for his Abruzzo restaurant, Reale. The restaurant is ranked 16th in the prestigious S.Pellegrino list of the World's 50 Best Restaurants. Niko Romito has also been named one of Italy's Best Chefs by Gambero Rosso, Italy's most respected gastronomic guide, since 2014. Since 2017, Niko Romito has overseen the gastronomy concept for Bvlgari Hotels & Resorts, presenting menus in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome. Through this collaboration, Niko Romito and Bvlgari express the culture, elegance and vibrancy of Made in Italy, defining a contemporary cuisine based on essence, purity and lightness.
Dining Area/Courtesy of BVLGARI
Private Dining Room/Courtesy of BVLGARI
About Bvlgari Hotels & Resorts
Unique locations that blend seamlessly with the surrounding area, blending traditional design by ACPV Architects Antonio Citterio Patricia Viel with dramatic contemporary Italian architecture. The commitment to quality and exceptional service have always distinguished Bvlgari's creations. This is the key defining feature of Bvlgari Hotels & Resorts. Interior design is deeply rooted in local tradition, and each Bvlgari hotel shares a meticulous approach to every detail as a tribute to impeccable luxury. The Bvlgari Hotels & Resorts collection is characterized by Bvlgari's distinctive and bold Italian style, reflected in its distinctive architecture, contemporary Italian cuisine, and luxurious spas. These elements convey the excitement, timeless appeal, and regal Italian jewelry heritage of the Bvlgari brand. The Bvlgari Hotels & Resorts collection began with three locations in Milan, London, and Bali, and recently expanded to include Beijing, Dubai, Shanghai, Paris, and Tokyo. The ninth hotel in the collection, the Bvlgari Hotel Rome, opened in 2019, with three more scheduled to open in 2025 and 2026: Miami, the Maldives, and Los Angeles.
About Bvlgari
Bvlgari, a member of the LVMH Group, was founded in Rome in 1884 as a jewelry shop. As a great high jeweler skilled in the manipulation of colored stones, the company has established a global reputation for Italian excellence in manufacturing, and today boasts fine craftsmanship. Its international success has led to the brand evolving into a global luxury brand with a network of boutiques and hotels in the world's most exclusive shopping areas, offering a wide range of products and services, from fine jewelry and luxury watches to accessories and fragrances. The company also partners with numerous philanthropic organizations and is actively working to innovate in the present to realize a sustainable future through its Corporate Social Responsibility (CSR) commitments, and to contribute to the natural environment and local communities.
A journey through Italian culinary traditions evolved through an innovative approach
One of the chef's signature appetizers, "Glacéd Eggplant with Tomato, Basil, Capers and Olives," brings together the flavors of Italian summer. The dish is baked in the oven, then coated with an eggplant glaze and heated repeatedly in the oven. This complex cooking process, combined with the thickness and texture of the eggplant slices, allows you to experience a whole new side of this vegetable.
Courtesy of BVLGARI"Homemade Tortelli with Panzanella Flavor, Burrata Cream and Basil" is one of our new pasta menu items. "Panzanella" is a regional Italian dish made with tomatoes and bread, typically eaten as a salad. We've transformed this familiar ingredient into an unexpected and sophisticated tortelli, and the burrata gives the dish a creamy, rich finish.
Courtesy of BVLGARIAdditionally, "Honey Mousse and Peach Sorbet" combines refreshing peach sorbet with a light mascarpone and honey mousse, a dessert that expresses the flavor of Italy using a generous amount of Japanese peaches.
Courtesy of BVLGARIPhotos - from top
"Glacéd eggplant, tomato, basil, capers, olives" Dinner course or à la carte 4,000 yen
"Homemade tortelli with panzanella flavor, burrata cream and basil" Lunch course / Dinner course or à la carte 4,000 yen
"Honey mousse and peach sorbet" Dinner course or à la carte 3,200 yen
*Lunch course (4 dishes) 12,000 yen / Dinner course (7 dishes) 25,000 yen (All prices include tax and service charges.)
Courtesy of BVLGARISupervised by Niko Romito / Il Ristorante Niko Romito
A native of Abruzzo in central Italy, Niko Romito is one of the world's most renowned chefs, having earned three Michelin stars for his Abruzzo restaurant, Reale. The restaurant is ranked 16th in the prestigious S.Pellegrino list of the World's 50 Best Restaurants. Niko Romito has also been named one of Italy's Best Chefs by Gambero Rosso, Italy's most respected gastronomic guide, since 2014. Since 2017, Niko Romito has overseen the gastronomy concept for Bvlgari Hotels & Resorts, presenting menus in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome. Through this collaboration, Niko Romito and Bvlgari express the culture, elegance and vibrancy of Made in Italy, defining a contemporary cuisine based on essence, purity and lightness.
Dining Area/Courtesy of BVLGARIPrivate Dining Room/Courtesy of BVLGARIIl Ristorante Niko Romito Restaurant Overview
Bvlgari Hotel Tokyo, 40th Floor, 2-2-1 Yaesu, Chuo-ku, Tokyo
Hours: Lunch: 12:00 PM - 2:30 PM (Last Order) Dinner: 6:00 PM - 9:00 PM (Last Order)
Seating: 62 seats indoors / 34 seats terrace
Inquiries: 03-6262-6624 (Reservations Only) / bhr.tyobt.restaurant@bulgarihotels.com
Bvlgari Hotel Tokyo, 40th Floor, 2-2-1 Yaesu, Chuo-ku, Tokyo
Hours: Lunch: 12:00 PM - 2:30 PM (Last Order) Dinner: 6:00 PM - 9:00 PM (Last Order)
Seating: 62 seats indoors / 34 seats terrace
Inquiries: 03-6262-6624 (Reservations Only) / bhr.tyobt.restaurant@bulgarihotels.com
About Bvlgari Hotels & Resorts
Unique locations that blend seamlessly with the surrounding area, blending traditional design by ACPV Architects Antonio Citterio Patricia Viel with dramatic contemporary Italian architecture. The commitment to quality and exceptional service have always distinguished Bvlgari's creations. This is the key defining feature of Bvlgari Hotels & Resorts. Interior design is deeply rooted in local tradition, and each Bvlgari hotel shares a meticulous approach to every detail as a tribute to impeccable luxury. The Bvlgari Hotels & Resorts collection is characterized by Bvlgari's distinctive and bold Italian style, reflected in its distinctive architecture, contemporary Italian cuisine, and luxurious spas. These elements convey the excitement, timeless appeal, and regal Italian jewelry heritage of the Bvlgari brand. The Bvlgari Hotels & Resorts collection began with three locations in Milan, London, and Bali, and recently expanded to include Beijing, Dubai, Shanghai, Paris, and Tokyo. The ninth hotel in the collection, the Bvlgari Hotel Rome, opened in 2019, with three more scheduled to open in 2025 and 2026: Miami, the Maldives, and Los Angeles.
About Bvlgari
Bvlgari, a member of the LVMH Group, was founded in Rome in 1884 as a jewelry shop. As a great high jeweler skilled in the manipulation of colored stones, the company has established a global reputation for Italian excellence in manufacturing, and today boasts fine craftsmanship. Its international success has led to the brand evolving into a global luxury brand with a network of boutiques and hotels in the world's most exclusive shopping areas, offering a wide range of products and services, from fine jewelry and luxury watches to accessories and fragrances. The company also partners with numerous philanthropic organizations and is actively working to innovate in the present to realize a sustainable future through its Corporate Social Responsibility (CSR) commitments, and to contribute to the natural environment and local communities.
