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Enjoy the new summer menu at Bvlgari Hotel Tokyo. Authentic and contemporary Italian cuisine created by three-star Michelin chef Niko Romito（5/6）

"Glacéd eggplant, tomato, basil, capers, olives"

"Glacéd eggplant, tomato, basil, capers, olives"/ Courtesy of BVLGARI

"Homemade tortelli with panzanella flavor, burrata cream and basil"

"Homemade tortelli with panzanella flavor, burrata cream and basil"/ Courtesy of BVLGARI

"Honey mousse and peach sorbet"

"Honey mousse and peach sorbet"/ Courtesy of BVLGARI

Dining Area

Dining Area/ Courtesy of BVLGARI

Private Dining Room

Private Dining Room/ Courtesy of BVLGARI

Niko Romito

Niko Romito/ Courtesy of BVLGARI

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  • "Glacéd eggplant, tomato, basil, capers, olives"
  • "Homemade tortelli with panzanella flavor, burrata cream and basil"
  • "Honey mousse and peach sorbet"
  • Dining Area
  • Private Dining Room
  • Niko Romito
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  2. Enjoy the new summer menu at Bvlgari Hotel Tokyo. Authentic and contemporary Italian cuisine created by three-star Michelin chef Niko Romito
  3. Enjoy the new summer menu at Bvlgari Hotel Tokyo. Authentic and contemporary Italian cuisine created by three-star Michelin chef Niko Romito（5/6）
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