Enjoy restaurant-quality steak menu items at a reasonable price in the comfort of your home or office. New York-based American steakhouse BLT STEAK GINZA will begin offering takeout and delivery through Uber Eats on May 7th. The delivery service Fine Dine is scheduled to launch in June.




Following the declaration of a state of emergency due to the spread of COVID-19, all BLTSTEAK locations have been closed since April 1st. However, starting May 7th, we will resume takeout orders from our Ginza location. This marks the first time we've offered takeout at our Ginza store, and delivery via Uber Eats is available in the following areas, including the Roppongi area, where there was demand.

[Uber Eats delivery area] *Please check with the store for details.
Chuo Ward, Chiyoda Ward, Koto Ward (Ginza, Yurakucho, Nihonbashi, Ningyocho, Tsukiji, Tsukishima, Kachidoki, Toyosu), Minato Ward (Shinbashi, Toranomon, Kamiyacho, Azabu-Juban, Roppongi)

The menu includes three bento boxes (prime rib eye steak, grilled salmon, and stewed hamburger), a roast beef bowl with onion sauce, the BLT Prime Burger, the newly introduced filet cutlet sandwich, and popular Caesar salad and lobster bisque a la carte dishes. BLT's signature steaks are made with USDA-certified prime-grade beef, the highest grade available. After slowly and naturally aging the meat to lock in its ultimate tenderness, flavor, and aroma, it is grilled at a high temperature of 925°C in a special oven. The takeout menu uses plenty of the same high-quality premium meat as in the restaurant. With many people now working from home or in the office due to self-restraint on going out, we have also prepared a new menu specially created by our chef, with the hope that you will use your "Stay Home" time to invigorate your body and mind with the finest meat. Enjoy a delicious and fulfilling time at home or in the office with "BLT STEAK."

■Business hours 12:00-19:00 (last order 18:00)
*Product collection time is 12:00-19:00 (phone reception 11:00-18:30)
■Participating store BLT STEAK GINZA store
■Reservations and inquiries 03-3573-1129

【Price (excluding tax)]
■Prime Rib Eye Bento 2,980 yen
A bento box filled with the deliciousness of the highest quality prime grade rib eye (150g)




■Grilled Salmon Bento 2,980 yen
Grilled Norwegian salmon (in dill cream sauce), BLT's popular garlic shrimp, and vegetables (rice: turmeric rice)




■Roast Beef Bowl 1,900 yen (made with prime strip loin/onion sauce)
This is tender and juicy prime-grade meat, which is extremely rare and makes up only 4% of all American beef.




■Simmered hamburger steak bento 2,100 yen
Stewed hamburger steak (comes with rice) made with 100% prime grade beef. Served with demi-glace sauce and white cheddar cheese




■Filet cutlet sandwich 4,800 yen *New menu item!
An exquisite cutlet sandwich made with prime-grade fillet (150g) that's melt-in-your-mouth tender.




■BLT Prime Burger 2,000 yen (Made with 100% beef)
This authentic burger uses prime-grade beef, just like the steak, and the golden-brown beef patty is grilled to perfection. The sauces are BBQ sauce and honey mustard sauce.




■Caesar Salad 1,600 yen




■Lobster Bisque 1,400 yen




【About BLT STEAK】
BLT STEAK is one of the world's most famous steak restaurants both in the United States and abroad. Since opening its flagship restaurant, BLT STEAK NY (New York store) in 2004, the company has expanded into a variety of brands, including more than 15 BLT stores, including BLT STEAK, BLT PRIME, and BLT BURGER. BLT's flagship brand is renowned as a modern American steakhouse with distinctive style and high quality and warm service. Combining steakhouse elements with bistro elements, the restaurant is known for its dry-aged steaks made with USDA (United States Department of Agriculture) prime-grade beef, the highest grade, as well as freshly baked popovers, fresh seafood, and side dishes. We also offer weekly Blackboard specials featuring seasonal and local ingredients.
The BLT brand has received recognition including two stars from The New York Times, three stars from The New York Post, Daily News, and Crain's New York Business, as well as being named a Best New Restaurant by Esquire magazine.
[BLT STEAK Cuisine]
BLT STEAK is a modern American steakhouse that combines classic steakhouse décor with a bistro atmosphere. We are known for our signature popovers, specialty steaks, fresh seafood and side dishes, and our Blackboard menu featuring locally sourced, seasonal ingredients. Our signature steaks are made with USDA-certified prime-grade beef, the highest grade available. We slowly and naturally age the steaks to lock in the ultimate tenderness, flavor, and aroma, then grill them at a high temperature of 925°C in our specially designed oven. Finally, our steaks are drizzled in herb butter and served with your choice of BLT original sauce.



Click here for company press release details