Enjoy drinking at home with these "easy recipes for your home izakaya" directly from the Tsuji Culinary Institute Group! The first one is "Limoncello," a traditional Italian drink made with lemon. It only requires four ingredients. Anyone can make it easily and deliciously, so give it a try now!

HOW TO MAKE
"Limoncello"

■Ingredients

《Limoncello》
・10 lemons
・500ml vodka

《Syrup》
・100g sugar
・125ml water

■Directions

① Peel the lemon with a peeler.

【Tip】If any white part remains, cut it off with a knife.



② Place in an airtight container, pour in vodka, and leave in the refrigerator for about a week until the color and aroma have absorbed.



③ (Make the syrup to pour into ② after it has been left to sit for about a week.) Put sugar and water in a pot and heat, bring to a boil and then let cool. The syrup is now ready.

④ Strain through a sieve to remove the skin and add the syrup made in ③. Your homemade "Limoncello" is complete!


In this second installment, we'll introduce "Pork Rillettes," a long-lasting snack that pairs perfectly with wine. Expand your repertoire and enjoy drinking at home even more!


>>For more recipes recommended for the stay-at-home period, click here