Boulangerie "BOUL'ANGE" will be selling seasonal limited-edition products made with matcha from Uji, Kyoto from April 24th to June 30th. Their popular "Viennois" is now even more delicious, and now comes in a matcha flavor.
From left: "Matcha and White Chocolate Campagne" (400 yen), "Matcha and White Chocolate Viennois" (280 yen), "Matcha Cream Bun" (280 yen), "Pain au Chocolat aux Almonds Matcha" (480 yen)
This year's Matcha Fair will feature special products made with matcha from Uji, Kyoto. Among them, the "Matcha and White Chocolate Viennois" (280 yen) is an even more delicious "Viennois" made with Belgian beet sugar, known for its mild sweetness and rich, powerful flavor. By kneading in Uji matcha, it has been baked into a fragrant, vibrantly colored dough. A generous amount of original milk cream blended with white chocolate is then squeezed on top, creating a dish that harmonizes the deep flavor of matcha with the gentle sweetness of the milk cream.
"Matcha and White Chocolate Viennois" (280 yen)
編集部
From left: "Matcha and White Chocolate Campagne" (400 yen), "Matcha and White Chocolate Viennois" (280 yen), "Matcha Cream Bun" (280 yen), "Pain au Chocolat aux Almonds Matcha" (480 yen)This year's Matcha Fair will feature special products made with matcha from Uji, Kyoto. Among them, the "Matcha and White Chocolate Viennois" (280 yen) is an even more delicious "Viennois" made with Belgian beet sugar, known for its mild sweetness and rich, powerful flavor. By kneading in Uji matcha, it has been baked into a fragrant, vibrantly colored dough. A generous amount of original milk cream blended with white chocolate is then squeezed on top, creating a dish that harmonizes the deep flavor of matcha with the gentle sweetness of the milk cream.
"Matcha and White Chocolate Viennois" (280 yen)編集部
