That one item from that shop. We're introducing delicious, intriguing, and irresistible sweets that are sure to satisfy your cravings. Use them as inspiration for your 3 o'clock snack.

This time, we're featuring the autumn-only "Chocolate Terrine Marron" from Mary Chocolate's "RURU MARY'S," topped with brandy-scented chestnuts!


"Chocolate Terrine Marron" (1,400 yen)
"Chocolate Terrine Marron" is a seasonal chocolate terrine made with a dough made from 75% cocoa chocolate using Venezuelan cocoa mass, Hokkaido butter, sugar, and milk, and topped with brandy-scented chestnuts. Enjoy the exquisite harmony of the rich chocolate terrine and chestnuts soaked in molasses and infused with brandy.

As with other chocolate terrines, the dough is filled into a terrine mold in layers, then topped with chestnuts. An extra step is taken to fill the dough again to ensure the chestnuts are evenly distributed throughout the dough. The package has an autumnal orange theme and features a chestnut design.

Please enjoy this delicious chestnut chocolate terrine as you spend the long autumn nights.