This summer, two tapioca sweets made with homemade milk tea soft serve ice cream will be available exclusively at the Shibuya branch of Italian restaurant La Boheme Qualita from Monday, July 22nd.

From left: Tapioca Darjeeling Milk Tea Soft Serve (550 yen) and Tapioca Darjeeling Milk Tea Float (750 yen)
Available from July 22nd, scheduled to end at the end of August

The two sweets being sold exclusively this time are the Tapioca Darjeeling Milk Tea Soft Serve (550 yen) and the Tapioca Darjeeling Milk Tea Float (750 yen).

This menu is perfect for summer, as you can enjoy both soft serve ice cream and tapioca.




The homemade soft serve ice cream uses Darjeeling black tea leaves, also known as the "champagne of black teas." It has a fragrant and elegant taste, and the mellow sweetness of the milk tea that spreads in your mouth is a perfect match with the chewy tapioca.

Be sure to try this premium tapioca dessert offered by an Italian restaurant.