From September 1st to November 30th, The Westin Tokyo will be offering a "Chocolate Afternoon Tea" exclusively on weekends and holidays at The Lounge on the first floor, and a "Chocolate Dessert Buffet" on weekdays only at The Terrace, also on the first floor.

The Lounge "Chocolate Afternoon Tea"
The Lounge, located in the lobby lounge on the first floor, will be offering a "Chocolate Afternoon Tea," which was well-received last year, again this year. Using chocolates selected from around the world, including France and Belgium, Westin Tokyo's Executive Pastry Chef Kazuo Suzuki has created a meticulous afternoon tea perfect for the flavors of autumn.

Among the many unique chocolate sweets lined up at the tea stand, the main attraction is chocolate, with the rich sweetness, natural flavor and bittersweetness of the cacao brought out by carefully selected ingredients such as sweet and sour berries and fragrant nuts. Also making its debut is the Mandiant, made with the fourth type of chocolate, "Ruby Chocolate," adding a touch of chic color to the afternoon tea. The drink menu, with 15 drinks to choose from, includes the regular menu as well as drinks specially selected to complement the chocolate. Guests can enjoy a moment immersed in the sweet aroma in an elegant space overlooking the autumn-colored garden.

The Terrace "Chocolate Dessert Buffet"
The international restaurant "The Terrace" on the first floor will be offering a "Chocolate Dessert Buffet" on weekdays only, with the menu changing every month during the event, offering a wide variety of approximately 70 different chocolate desserts. The buffet table is lined with a variety of beautiful chocolate desserts, carefully crafted by the chef, ranging from simple baked goods such as rich, melt-in-your-mouth chocolate cake, Forêt Noire with its rich kirsch aroma, and gently sweet milk chocolate combined with the autumn flavor of pumpkin, to beautifully decorated glass desserts.

Enjoy an elegant and luxurious moment while enjoying the rich aroma of chocolate, its melt-in-your-mouth texture, and the deep flavor that harmonizes with various ingredients.