That one item from that shop. We introduce sweets that look delicious, that you're curious about, and that you want to try! They're sure to satisfy your cravings. Be sure to check them out for ideas for your 3 o'clock snack.

ES koyamal is holding its first event in Tokyo outside of Valentine's Day at the Isetan Shinjuku store until June 25th. Among the various sweets lined up in the display case, including their specialty roll cake, two types of cheesecake in particular caught our eye.




"Escoyama Country Cheese" (2,160 yen/size 4)
"Escoyama Country Cheese" (2,160 yen/size 4) is made to order at the store in Sanda, Hyogo Prefecture, and is also sold exclusively at department store events. The cheesecake, which is baked after carefully mixing the batter to prevent air from getting trapped, is characterized by the contrast between the well-browned surface and the gooey texture in the center.

It has a simple taste that is just like homemade, and the fragrant aroma and bitterness created by the well-browned surface further enhance the rich, full-bodied flavor of the cheese. Another appealing feature is that the bottom and surface are cooked at different times, allowing you to enjoy different textures with every bite.


"Koyama Cheese" (1,512 yen including tax/8 pieces)
On the other hand, "Koyama Cheese" (1,512 yen including tax/8 pieces) is a small cheesecake made with a fine soufflé dough that melts ephemerally in your mouth like light snow. It has been introduced as a new specialty of S. Koyama.

An exquisite blend of French Kiri cheese and fresh Hokkaido cheese, it has a rich flavor with a unique body and acidity. It uses the sweet Sauternes dessert wine "Cuvée S. Koyama," which leaves a subtle fruity aroma in the aftertaste.



"Yoro Beef Premium Oyama Pudding (Plain)" (1,728 yen including tax / 4 pieces)
By the way, along with the two types of cheesecake, be sure to check out the soft and fluffy "Yoro Beef Premium Oyama Pudding (Plain)" (1,728 yen including tax / 4 pieces).

This pudding is made using fresh milk and high-purity sugar from Ishigaki Island, which has a mellow sweetness and little impurities, resulting in a deep sweetness and richness that can only be experienced with milk. The flavor of the milk changes with the seasons, so it's a dish where you can discover new delicious flavors no matter how many times you eat it.

At the event currently being held at Isetan Shinjuku, we are offering a special pack of four, which is not normally available. This is the perfect number for first-time buyers or for small groups, so be sure to take this opportunity to try some.