Hanshin Umeda Main Store will be holding its second annual popular event, "Pudding Holiday," from March 1st to March 14th at the Food Festival Terrace on the first floor. The presenter for this event will be Ryuhei Pudding, chairman of the International Pudding Association. Under the motto, "Pudding: The Sweets of Life, Bringing Smiles to the World," the association promotes Japanese pudding to the world, including local puddings from each of Japan's 47 prefectures. A wide variety of puddings, including freshly made, warm puddings and regional puddings that showcase the unique characteristics of each region, selected by this pudding connoisseur, will be on display. Treat yourself, find your favorite pudding, or find a perfect White Day gift!
Pudding Ryuhei's Special Pudding Selection
"Pudding Ryuhei"
Warm Pudding (1 piece) 390 yen (50 pieces planned for sale each day)
*On sale from 11:00 AM, 11:30 AM, and noon on March 4th (Sat), 5th (Sun), 11th (Sat), and 12th (Sun) This Pudding is the Best♪ (1 pudding) 880 yen (200 planned for sale each day)
"Warm Pudding", made by Pudding's Ryuhei himself, which you can enjoy freshly made, and "This Pudding is the Best♪", made without regard for cost, are available for limited sale. These two types of pudding are made with an abundance of carefully selected ingredients, such as rare fertilized eggs from free-range chickens, which make up less than 5% of the total in Japan, milk that can be drunk without pasteurization, fresh cream made to order, unheated raw honey from limited producers, and maple syrup made only from the first squeeze without being reheated, making these puddings a taste you can only experience at this time.
"Farmer's Wife" (Takashima, Shiga)
Clockwise from front) Rice (1 pc) 400 yen, Anko Butter (1 pc) 421 yen, Plain (1 pc) 341 yen, Rich (1 pc) 400 yen
This dish is made using plenty of Takashima's natural bounty, including fertilized eggs from domestic free-range chickens and pasteurized, non-homogenized milk. The rice pudding, made with flour from Koshihikari rice grown in-house, won the Grand Prix in the cooking and processing category at the Shiga competition of "Japan's Treasures in 2022" and the judges' special award at the national competition. It's definitely worth trying!
"Totto PURIN" (Tottori, Tottori Sand Dunes) Sand Pudding (1 piece) 480 yen
It features original powdered caramel inspired by the "sand of Tottori, Tottori Sand Dunes." Drizzle the caramel little by little over the two-layered smooth pudding to enjoy the harmony of the crunchy texture and the creamy pudding.
Enchanting pudding sweets you can enjoy at the venue
"Ureshie Pudding-ya-san Mahakala" (Nakameguro, Tokyo) Crepe Pudding (1 piece) 968 yen
A rich pudding made with "Japan's best eggs," using carefully selected chicken breeds and feed, is topped on a crepe. The slightly sweet and fragrant crepe batter and diplomat cream, made by mixing custard cream with fresh cream, further enhance the deliciousness of the pudding. Its photogenic appearance is also noteworthy.
"Yatta PUDDING" (Ishibashi, Osaka) Classic Pudding and Rabbit Cookies (1 set) 801 yen
This classic pudding, known for its firm elasticity and smoothness, is drizzled with bittersweet caramel and served with a rabbit cookie. Pudding lovers will be delighted with the diverse lineup, including puddings that exude the aroma of fresh, in-house roasted coffee and the smooth and rich signature menu item, "Yatta Pudding."
Enjoy the taste of local puddings from all over Japan!
"Awajishima Baum Kobo maaru factory" (Awajishima, Hyogo)
Front) maaru brulee baum (1 piece) 681 yen
Back) Happy maaru pudding (1 piece) 486 yen
"Happy Maaru Pudding" is a smooth pudding made with "Momiji eggs" from purely domestic chickens, of which only 5% are raised on the naturally rich Awaji Island, and Awaji Island milk, which has the original richness and flavor of raw milk. "Maaru Brulee Baum" is the shop's most popular menu item, made by filling a Baumkuchen made with fresh eggs from purely domestic chickens at Kitasaka Poultry Farm with the "Happy Maaru Pudding" liquid and baking it. You can enjoy both the moist Baumkuchen and the smooth brulee at the same time. Be sure to try a flavor that you can usually only get in stores!
"Tropical Pudding" Strawberry Milk Pudding (1 piece) 450 yen (100 pieces planned for sale each day)
The base is the melt-in-your-mouth smooth pudding "Tegesebon", made using ingredients from Kyushu and Miyazaki, including raw milk from Matsuura Farm, which won the Excellence Award for three consecutive years from 2020 to 2022 at the Kyushu Dairy Sales Federation's Raw Milk Quality Promotion Association. The "Strawberry Milk Pudding" is made with a sauce that captures the aroma and flavor of Miyazaki strawberries, and will be sold in limited quantities only at this event!
The luxurious taste of strawberries and pudding that you can only find in spring
"Morozoff" Luxurious Strawberry Pudding Parfait (1 piece) 594 yen
A pudding exclusive to the Hanshin Umeda Main Store will be available for this event! A parfait-style custard pudding made with plenty of seasonal strawberries. This seasonal dessert is a cute-looking treat made with custard pudding made with plenty of eggs mixed with strawberry sauce, layered with fluffy strawberry-flavored sponge cake, crème chantilly, strawberry sauce, and topped with fresh strawberries.
"Heart-pounding! Pudding" (mail-order website specializing in pudding)
"Heart-pounding! Pudding," Japan's first mail-order website specializing in pudding, introduces 33 types of local puddings that have been approved by Yuki Isogai, known as the "Queen of Puddings." Puddings that you'll want to try at least once are all gathered together, including mitarashi soy sauce pudding made by a soy sauce maker, pudding made by a sweet potato sweets specialist, soy milk pudding, cheese pudding, and pudding gelato. You can buy just one, so it's perfect for comparing different types or as a small gift. Now is your chance to get your hands on puddings that are sure to sell out, such as those featured on TV, exclusive to events, and limited quantities!
Puddings are also available at "OYATSU -Hanare-" on the first floor!
"TRIBECCA CAFE"
Clockwise from left)
Strawberry Mille-feuille Pudding [Pre-sale at Hanshin] (1 portion) 1,485 yen
Strawberry Tea Soda (1 cup) 583 yen
Strawberry White Chocolate Frappe (1 cup) 770 yen
At "OYATSU -Hanare-", TRIBECCA CAFE, famous for its "katayaki pudding," is coming to Sakaisuji Honmachi, Osaka. This year, the popular strawberry pudding plate is made even more hearty by adding a mille-feuille. It also comes with a strawberry-flavored macaron, making it a truly satisfying plate!
Pudding Ryuhei's Special Pudding Selection
"Pudding Ryuhei"
Warm Pudding (1 piece) 390 yen (50 pieces planned for sale each day)
*On sale from 11:00 AM, 11:30 AM, and noon on March 4th (Sat), 5th (Sun), 11th (Sat), and 12th (Sun) This Pudding is the Best♪ (1 pudding) 880 yen (200 planned for sale each day)
"Warm Pudding", made by Pudding's Ryuhei himself, which you can enjoy freshly made, and "This Pudding is the Best♪", made without regard for cost, are available for limited sale. These two types of pudding are made with an abundance of carefully selected ingredients, such as rare fertilized eggs from free-range chickens, which make up less than 5% of the total in Japan, milk that can be drunk without pasteurization, fresh cream made to order, unheated raw honey from limited producers, and maple syrup made only from the first squeeze without being reheated, making these puddings a taste you can only experience at this time.
"Farmer's Wife" (Takashima, Shiga)
Clockwise from front) Rice (1 pc) 400 yen, Anko Butter (1 pc) 421 yen, Plain (1 pc) 341 yen, Rich (1 pc) 400 yen
This dish is made using plenty of Takashima's natural bounty, including fertilized eggs from domestic free-range chickens and pasteurized, non-homogenized milk. The rice pudding, made with flour from Koshihikari rice grown in-house, won the Grand Prix in the cooking and processing category at the Shiga competition of "Japan's Treasures in 2022" and the judges' special award at the national competition. It's definitely worth trying!
"Totto PURIN" (Tottori, Tottori Sand Dunes) Sand Pudding (1 piece) 480 yen
It features original powdered caramel inspired by the "sand of Tottori, Tottori Sand Dunes." Drizzle the caramel little by little over the two-layered smooth pudding to enjoy the harmony of the crunchy texture and the creamy pudding.
Enchanting pudding sweets you can enjoy at the venue
"Ureshie Pudding-ya-san Mahakala" (Nakameguro, Tokyo) Crepe Pudding (1 piece) 968 yen
A rich pudding made with "Japan's best eggs," using carefully selected chicken breeds and feed, is topped on a crepe. The slightly sweet and fragrant crepe batter and diplomat cream, made by mixing custard cream with fresh cream, further enhance the deliciousness of the pudding. Its photogenic appearance is also noteworthy.
"Yatta PUDDING" (Ishibashi, Osaka) Classic Pudding and Rabbit Cookies (1 set) 801 yen
This classic pudding, known for its firm elasticity and smoothness, is drizzled with bittersweet caramel and served with a rabbit cookie. Pudding lovers will be delighted with the diverse lineup, including puddings that exude the aroma of fresh, in-house roasted coffee and the smooth and rich signature menu item, "Yatta Pudding."
Enjoy the taste of local puddings from all over Japan!
"Awajishima Baum Kobo maaru factory" (Awajishima, Hyogo)
Front) maaru brulee baum (1 piece) 681 yen
Back) Happy maaru pudding (1 piece) 486 yen
"Happy Maaru Pudding" is a smooth pudding made with "Momiji eggs" from purely domestic chickens, of which only 5% are raised on the naturally rich Awaji Island, and Awaji Island milk, which has the original richness and flavor of raw milk. "Maaru Brulee Baum" is the shop's most popular menu item, made by filling a Baumkuchen made with fresh eggs from purely domestic chickens at Kitasaka Poultry Farm with the "Happy Maaru Pudding" liquid and baking it. You can enjoy both the moist Baumkuchen and the smooth brulee at the same time. Be sure to try a flavor that you can usually only get in stores!
"Tropical Pudding" Strawberry Milk Pudding (1 piece) 450 yen (100 pieces planned for sale each day)
The base is the melt-in-your-mouth smooth pudding "Tegesebon", made using ingredients from Kyushu and Miyazaki, including raw milk from Matsuura Farm, which won the Excellence Award for three consecutive years from 2020 to 2022 at the Kyushu Dairy Sales Federation's Raw Milk Quality Promotion Association. The "Strawberry Milk Pudding" is made with a sauce that captures the aroma and flavor of Miyazaki strawberries, and will be sold in limited quantities only at this event!
The luxurious taste of strawberries and pudding that you can only find in spring
"Morozoff" Luxurious Strawberry Pudding Parfait (1 piece) 594 yen
A pudding exclusive to the Hanshin Umeda Main Store will be available for this event! A parfait-style custard pudding made with plenty of seasonal strawberries. This seasonal dessert is a cute-looking treat made with custard pudding made with plenty of eggs mixed with strawberry sauce, layered with fluffy strawberry-flavored sponge cake, crème chantilly, strawberry sauce, and topped with fresh strawberries.
"Heart-pounding! Pudding" (mail-order website specializing in pudding)
"Heart-pounding! Pudding," Japan's first mail-order website specializing in pudding, introduces 33 types of local puddings that have been approved by Yuki Isogai, known as the "Queen of Puddings." Puddings that you'll want to try at least once are all gathered together, including mitarashi soy sauce pudding made by a soy sauce maker, pudding made by a sweet potato sweets specialist, soy milk pudding, cheese pudding, and pudding gelato. You can buy just one, so it's perfect for comparing different types or as a small gift. Now is your chance to get your hands on puddings that are sure to sell out, such as those featured on TV, exclusive to events, and limited quantities!
Puddings are also available at "OYATSU -Hanare-" on the first floor!
"TRIBECCA CAFE"
Clockwise from left)
Strawberry Mille-feuille Pudding [Pre-sale at Hanshin] (1 portion) 1,485 yen
Strawberry Tea Soda (1 cup) 583 yen
Strawberry White Chocolate Frappe (1 cup) 770 yen
At "OYATSU -Hanare-", TRIBECCA CAFE, famous for its "katayaki pudding," is coming to Sakaisuji Honmachi, Osaka. This year, the popular strawberry pudding plate is made even more hearty by adding a mille-feuille. It also comes with a strawberry-flavored macaron, making it a truly satisfying plate!
"2nd Pudding Holiday"
■Hanshin Umeda Main Store, 1st Floor, Food Festival Terrace
■March 1 (Wed) & 14 (Tue)
■Official URL: https://web.hh-online.jp/hanshin/contents/str/20230301.html
■Official Instagram: https://www.instagram.com/hanshin_1ffoodevent/?hl=ja
■Hanshin Umeda Main Store, 1st Floor, Food Festival Terrace
■March 1 (Wed) & 14 (Tue)
■Official URL: https://web.hh-online.jp/hanshin/contents/str/20230301.html
■Official Instagram: https://www.instagram.com/hanshin_1ffoodevent/?hl=ja
!["TRIBECCA CAFE" (clockwise from left) Strawberry Mille-feuille Pudding [Pre-sale at Hanshin] (1 serving) 1,485 yen Strawberry Tea Soda (1 cup) 583 yen Strawberry White Chocolate Frappe (1 cup) 770 yen](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/upload/2023/02/5a186b218a29e2b697b412a5a7e4855b.jpg)
