PIERRE HERMÉ PARIS will be focusing on one flavor each month and offering a variety of menu items for "Fetish." The limited-time flavor, "Envie," a combination of violet, cassis, and vanilla, is available at Pierre Hermé Paris boutiques and online boutiques until May 28th.
"CœurEnvie" (3,456 yen / approx. 13cm)
The patisserie "CœurEnvie" (3,456 yen) features a biscuit garnished with firm almond chips, paired with blackcurrant compote and violet-flavored mascarpone cream. The appealing acidity and rich flavor of the blackcurrant and violet are nicely tempered by the delicate and mellow flavor of vanilla. A single-portion "Envie" (756 yen) is also available.
"Saint-Honoré Envie" (3,780 yen / approx. 15cm)
"Saint-Honoré Envie" (3,780 yen, single portion 864 yen) is a combination of cassis, vanilla, and violet, giving it a more vibrant and rich flavor than traditional Saint-Honoré. Other flavors include "Tarte Envie" (864 yen), a biscuit infused with cassis juice and topped with various berries, and "Choux" with a crispy exterior and a crumbly interior. "Chou Envie" (756 yen) and other sweets will also be available. Also not to be missed is "Surprise Envie" (648 yen), a meringue shell filled with violet-flavored vanilla mousseline cream and blackcurrant compote.
"Surprise Envie" (648 yen)
Other items in the lineup include the brand's classic macarons, baked goods, and confitures. Furthermore, "Heaven" on the second floor of Pierre Hermé Paris Aoyama offers a dessert plate where you can enjoy a little bit of each of Envie's various sweets. It is a luxurious dish that includes an assortment of macarons, juicy and fragrant sorbet, cream puffs, and more.
"Degustation Envie" (1,944 yen) *Available at Pierre Hermé Paris Aoyama
Violets are spring flowers. Why not indulge in an elegant experience that not only delights the senses, but also the taste buds?
"CœurEnvie" (3,456 yen / approx. 13cm)The patisserie "CœurEnvie" (3,456 yen) features a biscuit garnished with firm almond chips, paired with blackcurrant compote and violet-flavored mascarpone cream. The appealing acidity and rich flavor of the blackcurrant and violet are nicely tempered by the delicate and mellow flavor of vanilla. A single-portion "Envie" (756 yen) is also available.
"Saint-Honoré Envie" (3,780 yen / approx. 15cm)"Saint-Honoré Envie" (3,780 yen, single portion 864 yen) is a combination of cassis, vanilla, and violet, giving it a more vibrant and rich flavor than traditional Saint-Honoré. Other flavors include "Tarte Envie" (864 yen), a biscuit infused with cassis juice and topped with various berries, and "Choux" with a crispy exterior and a crumbly interior. "Chou Envie" (756 yen) and other sweets will also be available. Also not to be missed is "Surprise Envie" (648 yen), a meringue shell filled with violet-flavored vanilla mousseline cream and blackcurrant compote.
"Surprise Envie" (648 yen)Other items in the lineup include the brand's classic macarons, baked goods, and confitures. Furthermore, "Heaven" on the second floor of Pierre Hermé Paris Aoyama offers a dessert plate where you can enjoy a little bit of each of Envie's various sweets. It is a luxurious dish that includes an assortment of macarons, juicy and fragrant sorbet, cream puffs, and more.
"Degustation Envie" (1,944 yen) *Available at Pierre Hermé Paris AoyamaViolets are spring flowers. Why not indulge in an elegant experience that not only delights the senses, but also the taste buds?
