Starbucks will open "Starbucks Reserve® Roastery Tokyo," a unique and innovative store in Nakameguro, Tokyo, at 7:00 AM on February 28th. This will allow customers to experience the roasting and brewing of coffee sourced from around the world with all five senses. The store will be Starbucks' fifth roastery in the world, following its launch in Seattle in 2014, Shanghai, Milan, and New York.

"Starbucks Reserve® Roastery" represents Starbucks' uncompromising coffee innovation. The store will offer a carefully crafted cup of coffee, from roasting to brewing using various methods, as well as information about coffee and bread from Italian bakery Princi®. In addition to other products, the store will also offer coffee.







The newly opened Starbucks Reserve® Roastery Tokyo will be a place that expresses Japanese craftsmanship and the culture of "omotenashi." The store's architecture was designed in collaboration with architect Kengo Kuma and a design team led by Starbucks Chief Design Officer Liz Muller. The exterior design pays homage to the natural beauty of Japan, using the brightly colored cedar wood for a veranda-inspired terrace seating. The interior design features an origami-inspired ceiling and a cask decorated with 2,100 cherry blossom petals, representing the fluttering of cherry blossoms along the Meguro River.





Open the large entrance door and you'll be greeted by a 17-meter-tall copper cask stretching up to the fourth floor.
In the roastery on the first floor, you can observe the process of roasting green beans and turning them into a cup of coffee. You can also purchase roasted coffee beans here.



■60 types of beverages served at the large main bar
At the main bar, you can enjoy a wide variety of beverages made with beans roasted locally, including "Barrel Aged Cold Brew."



The rich sweetness of maple syrup and the fresh acidity of freshly squeezed lemon juice blend delicately to bring out the clean bitterness of the cold brew coffee.Cascara Lemon Sour 1,200 yen




■ Princi®, the first Italian bakery to arrive in Japan
At the back of the first floor, they serve freshly baked, handmade, authentic Italian tisan bread. You can enjoy Italian flavors in bread, cornetti, focaccia, pizza, salads, and more.




The pizza, made with focaccia dough, is delicious with plenty of cheese! 

■A wide variety of limited edition products and goods created in collaboration with Japanese artisans
Near the entrance on the first floor, there are rows of coffee-related cups and servers, as well as miscellaneous goods and snacks to make coffee time more enjoyable.