Salon du Chocolat 2019, which began on January 22nd, marks its 17th year in Japan. At the annual pre-event press conference held on the eve of the "chocolate festival," which brings together special chocolates from around the world, approximately 70 pastry chefs from Japan and abroad took to the stage.

The gathering of approximately 70 talented pastry chefs is a spectacular sight no matter how many times you see it!
Sylvie Douce, organizer of Salon du Chocolat Paris, announced that in addition to the Grand Palais in Paris, another Salon du Chocolat with pastry chefs will be held in Hall 4 of the Porte de Versailles to mark the 25th anniversary of the Salon du Chocolat Paris, which will be held this year. Furthermore, it has been announced that the Salon du Chocolat will be held in New York from November 15th to 17th, a first for a while, suggesting that the appeal of chocolate will continue to expand globally in the future.

This year's theme is "nature." Ruby Chocolate, which has been gaining attention for its natural ruby color, and the traditional selection box featuring multiple brands will also feature a fruit-themed selection. Frederic Cassel will also be offering chocolates from the "Cacao Forest" initiative, which protects cacao plantations. There is an increasing number of brands that are particular not only about the origin of their products but also about their production systems.

"Decouverte" chocolate assortment (6 pieces, 3,024 yen including tax), born from Frédéric Cassel's "Cacao Forest" project, which aims to sustain high-quality cacao production.
Edward Chocolatier's set of five flavors, including kaffir lime, oolong tea, and thyme & honey, is available exclusively in Tokyo. "Secret Garden" in Paris (9 pieces for 4,104 yen)
"Etincels" (6 pieces for 2,484 yen including tax), a set of Le Fleuve's ruby chocolate and pistachio chocolate

In addition to selling products, the number of eat-in corners and take-out items available at the venue has been roughly doubled this time. The rich aroma of cacao wafting from the freshly made desserts and drinks is sure to stimulate your appetite.

Henri Leroux sells chocolate drinks as eat-in items.
Of the three types, this is the "Poisson Chocolat Noir" (756 yen including tax).
La Maison Jeuveau sells two types of chocolat chaud. This is the "P1" (651 yen including tax), which comes with a petit meringue.
A "Chocolate Chaud Tasting Set" (1,188 yen including tax) is also available for takeout, allowing you to compare the different chocolates in smaller sizes.

Photo spots and photo spaces will also be set up within the venue, with features designed to encourage social media posts. The event will run until January 29th. Tickets are sold for a designated date and time, but same-day tickets will also be available after 3pm on weekdays.

Several photo spots, which have become an essential part of event venues, will also be set up.