The sight of around 70 talented pastry chefs coming together is a spectacular sight no matter how many times you see it!/ Photo by Yuko Kitamoto © FASHION HEADLINE
The pastry chefs lined up on the stage. The people in the back row were almost at the ceiling!/ Photo by Yuko Kitamoto © FASHION HEADLINE
Photo by Yuko Kitamoto © FASHION HEADLINE
Frederick Cassel/ Photo by Yuko Kitamoto © FASHION HEADLINE
"Decouvert" chocolate assortment (6 pieces, 3,024 yen including tax) is a product of Frederic Cassel's "Cacao Forest" project, which aims to preserve high-quality cacao production./ Photo by Yuko Kitamoto © FASHION HEADLINE
Frederic Cassel's classic "Mille-feuille Finger" is available exclusively at Salon du Chocolat Tokyo as "Déguevert" (756 yen including tax)./ Photo by Yuko Kitamoto © FASHION HEADLINE
"Amazon Cacao Monaka" (12 pieces, 4,104 yen including tax) made with Amazon cacao and red bean paste, sold at the "AMAZON CACAO" booth/ Photo by Yuko Kitamoto © FASHION HEADLINE
Edwin Yansane of Edwart Chocolatier Paris/ Photo by Yuko Kitamoto © FASHION HEADLINE
Edouard Chocolatier Paris' "Secret Garden" set (9 pieces, 4,104 yen) includes five flavors, including kaffir lime, oolong, and thyme and honey, available only in Tokyo./ Photo by Yuko Kitamoto © FASHION HEADLINE
Henri Leroux sells chocolate drinks as eat-in items. Of the three types, this is "Poisson Chocolat Noir" (756 yen including tax)./ Photo by Yuko Kitamoto © FASHION HEADLINE
La Maison Jeuveau sells two types of chocolate chaud. This is "P1" (651 yen including tax) and comes with a small meringue. There is also a "Chocolate Chaud Tasting Set" (1,188 yen including tax) available for takeout, which is a smaller size that you can/ Photo by Yuko Kitamoto © FASHION HEADLINE
Le Fleurve, a Hyogo Prefecture bakery that does not have a storefront and instead focuses all of its costs and labor on its products, is participating in Salon du Chocolat Tokyo for the first time. "Porcini Mushroom Chocolate Terrine" (10,800 yen includin/ Photo by Yuko Kitamoto © FASHION HEADLINE
"Etincel" is a set of Le Fleurve's ruby chocolate and pistachio chocolate (6 pieces, 2,484 yen including tax)./ Photo by Yuko Kitamoto © FASHION HEADLINE
Kamakura's first aroma chocolate specialty store, "Cacao," has attracted the attention of pastry chefs from overseas./ Photo by Yuko Kitamoto © FASHION HEADLINE
Cacao's Valentine's Day special product "Nama Caramel" (16 pieces, 1,644 yen including tax)/ Photo by Yuko Kitamoto © FASHION HEADLINE
At the Meiji The Chocolate booth, they unveiled their new collaboration products with Rope Picnic, which will be released on February 1st, following on from the first series which was well received./ Photo by Yuko Kitamoto © FASHION HEADLINE
There are also multiple photo spots available, which have become an essential part of any event venue./ Photo by Yuko Kitamoto © FASHION HEADLINE
There are four photo spots with different designs within the venue, so you can have fun finding your favorite./ Photo by Yuko Kitamoto © FASHION HEADLINE
"Salon du Chocolat 2019" venue/ Photo by Yuko Kitamoto © FASHION HEADLINE
"Salon du Chocolat 2019" venue/ Photo by Yuko Kitamoto © FASHION HEADLINE
Photo by Yuko Kitamoto © FASHION HEADLINE