Chocolatier Palet d'Or, a specialty chocolate brand by chocolatier Saegusa Shunsuke, who makes authentic chocolate from cacao beans, will begin selling the sake chocolate cup dessert "Crème Chocolat Dassai" from December 27, 2022.
【Crème Chocolat Dassai】
A new variety has been added to the cup-type chocolate dessert "Crème Chocolat," which went on sale this summer. "Creme Chocolat Dassai" is a cup dessert with a creamy ganache base made with Yamaguchi Prefecture's sake "Junmai Daiginjo Dassai 23% Polished," and is finished to allow for an even smoother texture. On a cold winter's day, enjoying a cold dessert in a warm room is a blissful moment. Of course, you can chill it in the refrigerator, but we also recommend freezing it in the freezer and eating it like ice cream.
Dassai Crème Chocolat 1 piece 594 yen (tax included)
Product name: Dassai Crème Chocolat
Price including tax: 594 yen per piece (550 yen without tax)
Sales start date: Tuesday, December 27, 2022
Sales locations: Chocolatier Palet d'Or Tokyo store, Ginza store, Osaka store
Artisan Palet d'Or Kiyosato store
Chocolatier Palet d'Or Blanc
Online shop (boxed products only)
Crème au Chocolat Assortment, 2 pieces of each type, total of 6 pieces, 3,564 yen (tax included)
【Chef Saegusa Shunsuke Profile】
Owner chef/chocolatier
Representative Director Saegusa Shunsuke
Born in Osaka Prefecture in 1956. He studied under the late Toshikazu Yasui, a leading figure in the world of Western confectionery, at the prestigious Hotel Plaza in Osaka.
In 1996, he met the late Maurice Bernachon, a master chocolatier from Lyon, France, and after receiving his training as a chocolatier, opened the authentic chocolate specialty store "Chocolatier Palet d'Or" in Osaka in 2004 and in Tokyo in 2007.
In 2014, he started "Artisan Palet d'Or Kiyosato," a bean-to-bar workshop that handles the entire process in-house, from cocoa beans to chocolate.
In order to perfect chocolate, he closed all of his Western confectionery brands.
In 2019, he opened the white chocolate bean-to-bar brand "Chocolatier Palet d'Or Blanc" in Aoyama.
April 2021: "Chocolatier Palet d'Or GINZA" opens in Ginza 5-chome.
【Store information details】
■Chocolatier Palet d'Or
Tokyo store 1-5-1 Shin-Marunouchi Building 1F, Marunouchi, Chiyoda-ku, Tokyo 100-6501
/ TEL 03-5293-8877
Ginza store 5-7-10 Ginza, Chuo-ku, Tokyo 104-0061 EXIT MELSA 1F
/ TEL 03-5962-8787
Osaka store 2-2-22 Umeda, Kita-ku, Osaka 530-0001 HERBIS PLAZA ENT 4F
/ TEL 06-6341-8081
*Palesta (vending machine) is located on B1 of HERBIS PLAZA ENT.
■Artisan Palet d'Or (Kiyosato store)
3545-931 Asahigaoka, Kiyosato, Takane-cho, Hokuto-shi, Yamanashi Prefecture 407-0301 / TEL 0551-48-5381
■Chocolatier Palet d'Or Blanc (Aoyama store)
1-1-1 Minami-Aoyama, Minato-ku, Tokyo 107-0062 Aoyama Twin East Building B1F / TEL 03-3470-0613
*A Paletta (vending machine) is installed in front of the store.
■Chocolatier Palet d'Or Online Shop
https://palet-dor.ocnk.net
【Crème Chocolat Dassai】
A new variety has been added to the cup-type chocolate dessert "Crème Chocolat," which went on sale this summer. "Creme Chocolat Dassai" is a cup dessert with a creamy ganache base made with Yamaguchi Prefecture's sake "Junmai Daiginjo Dassai 23% Polished," and is finished to allow for an even smoother texture. On a cold winter's day, enjoying a cold dessert in a warm room is a blissful moment. Of course, you can chill it in the refrigerator, but we also recommend freezing it in the freezer and eating it like ice cream.
Dassai Crème Chocolat 1 piece 594 yen (tax included)Product name: Dassai Crème Chocolat
Price including tax: 594 yen per piece (550 yen without tax)
Sales start date: Tuesday, December 27, 2022
Sales locations: Chocolatier Palet d'Or Tokyo store, Ginza store, Osaka store
Artisan Palet d'Or Kiyosato store
Chocolatier Palet d'Or Blanc
Online shop (boxed products only)
【Chef Saegusa Shunsuke Profile】
Owner chef/chocolatier
Representative Director Saegusa Shunsuke
Born in Osaka Prefecture in 1956. He studied under the late Toshikazu Yasui, a leading figure in the world of Western confectionery, at the prestigious Hotel Plaza in Osaka.
In 1996, he met the late Maurice Bernachon, a master chocolatier from Lyon, France, and after receiving his training as a chocolatier, opened the authentic chocolate specialty store "Chocolatier Palet d'Or" in Osaka in 2004 and in Tokyo in 2007.
In 2014, he started "Artisan Palet d'Or Kiyosato," a bean-to-bar workshop that handles the entire process in-house, from cocoa beans to chocolate.
In order to perfect chocolate, he closed all of his Western confectionery brands.
In 2019, he opened the white chocolate bean-to-bar brand "Chocolatier Palet d'Or Blanc" in Aoyama.
April 2021: "Chocolatier Palet d'Or GINZA" opens in Ginza 5-chome.
【Store information details】
■Chocolatier Palet d'Or
Tokyo store 1-5-1 Shin-Marunouchi Building 1F, Marunouchi, Chiyoda-ku, Tokyo 100-6501
/ TEL 03-5293-8877
Ginza store 5-7-10 Ginza, Chuo-ku, Tokyo 104-0061 EXIT MELSA 1F
/ TEL 03-5962-8787
Osaka store 2-2-22 Umeda, Kita-ku, Osaka 530-0001 HERBIS PLAZA ENT 4F
/ TEL 06-6341-8081
*Palesta (vending machine) is located on B1 of HERBIS PLAZA ENT.
■Artisan Palet d'Or (Kiyosato store)
3545-931 Asahigaoka, Kiyosato, Takane-cho, Hokuto-shi, Yamanashi Prefecture 407-0301 / TEL 0551-48-5381
■Chocolatier Palet d'Or Blanc (Aoyama store)
1-1-1 Minami-Aoyama, Minato-ku, Tokyo 107-0062 Aoyama Twin East Building B1F / TEL 03-3470-0613
*A Paletta (vending machine) is installed in front of the store.
■Chocolatier Palet d'Or Online Shop
https://palet-dor.ocnk.net
