Gucci Osteria da Massimo Bottura Tokyo has begun selling two original panettone treats exclusive to Japan for the 2022 holiday season.
Widely enjoyed in Italy during the holiday season, panettone is a traditional Italian fermented pastry baked in a dome shape and filled with a variety of dried fruits. Based on Gucci Osteria's concept of preserving Italian traditions and food culture while evolving in select cities around the world, the Japan-exclusive panettone is based on two original recipes created by Gucci Osteria Tokyo's head chef, Antonio Iacoviello. The recipes incorporate memories of his hometown, Italy, as well as inspiration from Japanese ingredients and winter scenery.
One of them is the "Tangerine and Chocolate Panettone," which is baked with chocolate ganache and mandarin peel kneaded into the dough. Instead of using Sicilian mandarins, a classic Italian dried fruit, in orangettes (candied oranges covered in chocolate), Japanese mandarins are used to create a subtle sweetness with a refreshing aftertaste.
The other is the "Yuzu, Almond and White Chocolate Panettone," which uses Japanese yuzu to express the image of the lemon and almond sweets that Head Chef Antonio has been familiar with since childhood. The white chocolate coated top is sprinkled with almonds, allowing you to enjoy a harmony of textures and flavors.
Both come in specially designed packaging featuring an illustration of a garden filled with lovely flowers and greenery. They are perfect for sharing with family and close friends, or as gifts for the holiday season.
Gucci Osteria Tokyo Original Panettone
2 types in total, 500g each
Mandarin and Chocolate Panettone 17,000 yen (tax included)
Yuzu, Almond and White Chocolate Panettone 15,000 yen (tax included)
*Sales locations: Orders can be placed at Gucci Osteria da Massimo Bottura Tokyo and the Gucci Osteria website (https://www.gucciosteria.com/ja/tokyo/shop).
*We do not offer delivery of ordered products. Products will be collected in-store during Gucci Osteria da Massimo Bottura Tokyo's opening hours. Thank you for your understanding.
Gucci Osteria da Massimo Bottura Tokyo
Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo
Website: https://www.gucciosteria.com/ja/tokyo
Phone: 03-6264-6606
Opening Hours:
Lunch: Monday & Saturday 11:30-14:30, Sunday 11:30-15:30
Dinner: Monday & Saturday 18:00-23:00
Aperitivo: Monday & Saturday 16:00-18:00 (Terrace seating only, closed depending on the season and weather)
Bar: Monday & Saturday 18:00-23:00 (Terrace seating only, closed depending on the season and weather) *Business hours may change without prior notice. Thank you for your understanding.
GUCCI OSTERIA DA MASSIMO BOTTURA
Gucci Osteria da Massimo Bottura is a contemporary restaurant that evolves in select cities around the world, each one sharing the same values and principles under the umbrella of Gucci Osteria. Its underlying culinary philosophy is to express the diversity and identity of each location, incorporating creativity, elegance, playfulness, and sensuality each season. The restaurant's DNA incorporates the youthful energy of the Gucci brand and the philosophy of Chef Massimo Bottura, carrying on its legacy of always remaining fresh and moving forward into the future.
GUCCI
Founded in Florence in 1921, Gucci is one of the world's leading luxury fashion brands. Now celebrating its 100th anniversary, Gucci continues to redefine luxury while celebrating creativity, Italian craftsmanship and innovation.
Gucci is part of Kering, the global luxury group home to some of the most renowned brands in fashion, leather goods, jewelry and eyewear.
For more information, visit www.gucci.com.
Widely enjoyed in Italy during the holiday season, panettone is a traditional Italian fermented pastry baked in a dome shape and filled with a variety of dried fruits. Based on Gucci Osteria's concept of preserving Italian traditions and food culture while evolving in select cities around the world, the Japan-exclusive panettone is based on two original recipes created by Gucci Osteria Tokyo's head chef, Antonio Iacoviello. The recipes incorporate memories of his hometown, Italy, as well as inspiration from Japanese ingredients and winter scenery.
One of them is the "Tangerine and Chocolate Panettone," which is baked with chocolate ganache and mandarin peel kneaded into the dough. Instead of using Sicilian mandarins, a classic Italian dried fruit, in orangettes (candied oranges covered in chocolate), Japanese mandarins are used to create a subtle sweetness with a refreshing aftertaste.
The other is the "Yuzu, Almond and White Chocolate Panettone," which uses Japanese yuzu to express the image of the lemon and almond sweets that Head Chef Antonio has been familiar with since childhood. The white chocolate coated top is sprinkled with almonds, allowing you to enjoy a harmony of textures and flavors.
Both come in specially designed packaging featuring an illustration of a garden filled with lovely flowers and greenery. They are perfect for sharing with family and close friends, or as gifts for the holiday season.
Gucci Osteria Tokyo Original Panettone
2 types in total, 500g each
Mandarin and Chocolate Panettone 17,000 yen (tax included)
Yuzu, Almond and White Chocolate Panettone 15,000 yen (tax included)
*Sales locations: Orders can be placed at Gucci Osteria da Massimo Bottura Tokyo and the Gucci Osteria website (https://www.gucciosteria.com/ja/tokyo/shop).
*We do not offer delivery of ordered products. Products will be collected in-store during Gucci Osteria da Massimo Bottura Tokyo's opening hours. Thank you for your understanding.
Gucci Osteria da Massimo Bottura Tokyo
Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo
Website: https://www.gucciosteria.com/ja/tokyo
Phone: 03-6264-6606
Opening Hours:
Lunch: Monday & Saturday 11:30-14:30, Sunday 11:30-15:30
Dinner: Monday & Saturday 18:00-23:00
Aperitivo: Monday & Saturday 16:00-18:00 (Terrace seating only, closed depending on the season and weather)
Bar: Monday & Saturday 18:00-23:00 (Terrace seating only, closed depending on the season and weather) *Business hours may change without prior notice. Thank you for your understanding.
GUCCI OSTERIA DA MASSIMO BOTTURA
Gucci Osteria da Massimo Bottura is a contemporary restaurant that evolves in select cities around the world, each one sharing the same values and principles under the umbrella of Gucci Osteria. Its underlying culinary philosophy is to express the diversity and identity of each location, incorporating creativity, elegance, playfulness, and sensuality each season. The restaurant's DNA incorporates the youthful energy of the Gucci brand and the philosophy of Chef Massimo Bottura, carrying on its legacy of always remaining fresh and moving forward into the future.
GUCCI
Founded in Florence in 1921, Gucci is one of the world's leading luxury fashion brands. Now celebrating its 100th anniversary, Gucci continues to redefine luxury while celebrating creativity, Italian craftsmanship and innovation.
Gucci is part of Kering, the global luxury group home to some of the most renowned brands in fashion, leather goods, jewelry and eyewear.
For more information, visit www.gucci.com.
