"Bread Fest," featuring popular and trending breads from all over Japan, will be held at Sogo Yokohama from December 11th to 17th.

The venue will feature a lineup of over 100 types of bread, including specialty breads and special items sold in limited quantities.

"Ginza Bread - Kaori" (1,001 yen including tax / limited to 500 loaves per day / limit two loaves per person)

"Ginza Bread - Kaori" will be available for the first time from Ore no Bakery & Cafe in Ginza, Tokyo. This sweet, chewy sliced bread, made with domestically grown Kitano Kaori wheat, has a distinct milk flavor.


"LeBresso Bread" (651 yen including tax / limited to 150 loaves per day / limit two loaves per person)
"LeBresso Bread" will be available from LeBresso in Meguro, Tokyo, which is also opening a store for the first time. Each loaf is carefully and slowly baked using a unique method, resulting in a chewy yet moist texture and a unique, slightly sweet flavor.


KIKUCHIYA BAKERY "Watermelon Bread" (648 yen including tax / limited to 70 loaves per day / limit 2 loaves per person)
Other breads on sale include the photogenic "Watermelon Bread" from KIKUCHIYA BAKERY in Sendai, Miyagi (648 yen including tax / limited to 70 loaves per day / limit 2 loaves per person), and Azuki's "AZUKI Bread" from Futakotamagawa, Tokyo (1,201 yen including tax / limited to 100 loaves / limit 2 loaves per person *only available on December 11th), as well as local breads from all over Japan.