Shiseido Parlour Ginza Main Store's Salon de Café will be introducing a seasonal dessert featuring seasonal Niigata pears, including Le Lectier, as part of its December-only menu.
"Christmas Rouge Parfait" (¥1,980 including tax)
The popular Christmas-only parfait, the "Christmas Rouge Parfait" (¥1,980 including tax), is a berry-based parfait with festive colors. The parfait, featuring several types of rosy berries and garnished with Le Lectier pears from Niigata, creates a gorgeous and elegant Christmas atmosphere in Ginza. The homemade raspberry sorbet, flavored with a blend of herbs, chocolate ice cream, and rich, sweet and sour special berry sauce will really lift your spirits. The bottom of the parfait glass is filled with strawberries, raspberries, blueberries and strawberry jelly, adding a touch of texture. Available from December 1st to 25th.
"Roasted Le Lectier from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax)
"Roasted Le Lectier from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax) is a dish made by roasting Le Lectier in an oven, compote with spices such as cinnamon and cloves, and combining it with a warm sauce of dried figs and sweet berry tea. A complimentary cup of coffee, black tea, or herbal tea is included. The offer will be available from December 1st to 29th.
"Shiseido Parlour Story in December" (2,450 yen including tax)
"Shiseido Parlour Story in December" (2,450 yen including tax) is a weekday-only plate dessert featuring Shiseido Parlour's classic strawberry parfait, chocolate parfait, and pudding, as well as three seasonal sweets and fruit. The assortment of Christmas-inspired sweets includes a variety of flavors, such as berry eclairs, a three-layer jelly made of strawberries, apples, and roses, and a pistachio mousse shaped like a tree. A complimentary cup of coffee or tea is included. The offer will be available from December 1st to 28th. It will be available in a Christmas version presentation until December 25th.
"Beni no Yume Ice Cream Soda from Orikasa Mitsuboshi Farm, Aomori Prefecture" (1,130 yen including tax)
Other seasonal recommendations include "Beni no Yume Ice Cream Soda from Orikasa Mitsuboshi Farm, Aomori Prefecture" (1,130 yen including tax), which uses syrup squeezed from "Beni no Yume" apples, which are characterized by their moderate acidity, and "Kaorino Strawberry Parfait from Munakata City, Yamaguchi Prefecture" (1,890 yen including tax), which uses "Kaorino" strawberries, which have an elegant aroma.
"Le Lectier Parfait from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax)
Also, for four days only from December 26th to 29th, "Le Lectier Parfait from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax) will be available, featuring flavorful Le Lectier parfait that has been aged while listening to Mozart. The combination of the mellow and elegant sweetness with the fragrant caramel praline sauce creates a gentle and deep flavor.
Enjoy seasonal desserts in a shop decorated with a Christmas tree.
"Christmas Rouge Parfait" (¥1,980 including tax)The popular Christmas-only parfait, the "Christmas Rouge Parfait" (¥1,980 including tax), is a berry-based parfait with festive colors. The parfait, featuring several types of rosy berries and garnished with Le Lectier pears from Niigata, creates a gorgeous and elegant Christmas atmosphere in Ginza. The homemade raspberry sorbet, flavored with a blend of herbs, chocolate ice cream, and rich, sweet and sour special berry sauce will really lift your spirits. The bottom of the parfait glass is filled with strawberries, raspberries, blueberries and strawberry jelly, adding a touch of texture. Available from December 1st to 25th.
"Roasted Le Lectier from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax)"Roasted Le Lectier from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax) is a dish made by roasting Le Lectier in an oven, compote with spices such as cinnamon and cloves, and combining it with a warm sauce of dried figs and sweet berry tea. A complimentary cup of coffee, black tea, or herbal tea is included. The offer will be available from December 1st to 29th.
"Shiseido Parlour Story in December" (2,450 yen including tax) "Shiseido Parlour Story in December" (2,450 yen including tax) is a weekday-only plate dessert featuring Shiseido Parlour's classic strawberry parfait, chocolate parfait, and pudding, as well as three seasonal sweets and fruit. The assortment of Christmas-inspired sweets includes a variety of flavors, such as berry eclairs, a three-layer jelly made of strawberries, apples, and roses, and a pistachio mousse shaped like a tree. A complimentary cup of coffee or tea is included. The offer will be available from December 1st to 28th. It will be available in a Christmas version presentation until December 25th.
"Beni no Yume Ice Cream Soda from Orikasa Mitsuboshi Farm, Aomori Prefecture" (1,130 yen including tax)Other seasonal recommendations include "Beni no Yume Ice Cream Soda from Orikasa Mitsuboshi Farm, Aomori Prefecture" (1,130 yen including tax), which uses syrup squeezed from "Beni no Yume" apples, which are characterized by their moderate acidity, and "Kaorino Strawberry Parfait from Munakata City, Yamaguchi Prefecture" (1,890 yen including tax), which uses "Kaorino" strawberries, which have an elegant aroma.
"Le Lectier Parfait from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax)Also, for four days only from December 26th to 29th, "Le Lectier Parfait from Watanabe Orchard, Niigata Prefecture" (1,980 yen including tax) will be available, featuring flavorful Le Lectier parfait that has been aged while listening to Mozart. The combination of the mellow and elegant sweetness with the fragrant caramel praline sauce creates a gentle and deep flavor.
Enjoy seasonal desserts in a shop decorated with a Christmas tree.
