Hotel koe tokyo is a hotel-style establishment offering a variety of content including fashion, music, food, and accommodation. Located on the first floor of koe lobby, the pop-up bakery "A Baguette Specialty Shop That Receives Many Orders (From Bread Geeks)" will open for a limited time from November 29th for the Christmas period.

Standard Baguette (180 - 850 yen)
The pop-up bakery will sell baguettes that have been personally supervised by Ikeda Hiroaki, the founder of Pan Labo, who wanted to "receive many orders from Japan's number one bread geek (bread enthusiast) and create a specialty baguette specialty shop." "koe Lobby" bakery chef Dai Watanabe will be creating the "koe Baguette" for this pop-up bakery, inspired by the baguette he was inspired by in Paris and made with 100% Kitano Kaori flour from Hokkaido, also known as the "miracle wheat."

Anko Gorgonzola (350 yen)
Fresh Herb Baguette (230 yen)