Dandelion Chocolate, a bean-to-bar chocolate specialty store, will be releasing a gluten-free Gâteau Chocolat, made with absolutely no added flour, exclusively online.
Gâteau Chocolat (1 bar 80g, approximately 13.5cm long, 3,600 yen)
Made with just four ingredients: chocolate, eggs, organic cane sugar, and butter, it uses single-origin chocolate from Indian cocoa beans in flavors such as yogurt, sultana raisins, and lemongrass, resulting in a mellow Gâteau Chocolat with a cheesecake-like flavor. This deliciousness, made possible only by Dandelion Chocolate, a specialty "bean-to-bar" chocolate shop that handles every step from bean to bar, is sure to have you hooked from the first bite.
Another unique feature is that the taste changes depending on the temperature of the cake when eaten. At room temperature, it has a soft texture that melts on the tongue and the rich flavor of the original chocolate. Chilling it in the refrigerator enhances the rare texture and richness of the cocoa, while enjoying a refreshing taste with less sweetness. Furthermore, warming it in the oven gives it a fluffy, light, soufflé-like texture, allowing you to enjoy the delicate changes in flavor that only a simple, high-quality chocolate cake can offer.
Pre-orders will begin on November 15th at the official online store (https://dandelionchocolate.jp/products/onlinestore/), with deliveries starting December 8th.
It also makes a great gift for visiting family or a home party. Why not enjoy a moment of togetherness with your loved ones over some "Gâteau au Chocolat"?
Gâteau Chocolat (1 bar 80g, approximately 13.5cm long, 3,600 yen)Made with just four ingredients: chocolate, eggs, organic cane sugar, and butter, it uses single-origin chocolate from Indian cocoa beans in flavors such as yogurt, sultana raisins, and lemongrass, resulting in a mellow Gâteau Chocolat with a cheesecake-like flavor. This deliciousness, made possible only by Dandelion Chocolate, a specialty "bean-to-bar" chocolate shop that handles every step from bean to bar, is sure to have you hooked from the first bite.
Another unique feature is that the taste changes depending on the temperature of the cake when eaten. At room temperature, it has a soft texture that melts on the tongue and the rich flavor of the original chocolate. Chilling it in the refrigerator enhances the rare texture and richness of the cocoa, while enjoying a refreshing taste with less sweetness. Furthermore, warming it in the oven gives it a fluffy, light, soufflé-like texture, allowing you to enjoy the delicate changes in flavor that only a simple, high-quality chocolate cake can offer.
Pre-orders will begin on November 15th at the official online store (https://dandelionchocolate.jp/products/onlinestore/), with deliveries starting December 8th.
It also makes a great gift for visiting family or a home party. Why not enjoy a moment of togetherness with your loved ones over some "Gâteau au Chocolat"?
