L'Atelier de Joël Robuchon, a counter-style restaurant run by Joël Robuchon and operated by Four Seas Co., Ltd., will be offering a limited-time Christmas menu from December 21st to December 25th, 2022. Enjoy colorful and gorgeous dishes and desserts made with carefully selected ingredients from France and Japan in an open kitchen setting, where you can experience the immersive atmosphere.
This seven-course meal is available only at Christmas. The lobster appetizer features a rich flavor created by combining celery root and black truffle. Chef Shida's carefully selected Wagyu beef fillet main course is served with Joe Lobsin's specialty potato puree and salad pastorale. For dessert, we offer a gorgeous dish of rich pistachio mousse shaped like a Christmas tree, paired with refreshing griottes and raspberries.
【Christmas Menu Overview】
◇Serving period:
Wednesday, December 21st, 2022 - Sunday, December 25th, 2022
*The Christmas menu will not be available at lunchtime on December 21st
◇Opening hours during the Christmas period:
Lunchtime 12:00-13:30 Last reservation closes at 15:00 *Last reservation at 13:00 on December 24th and 25th
Dinnertime 17:30-20:30 Last reservation closes at 22:00
◇Reservations and inquiries:
Phone 03-5772-7500 / WEB https://www.tablecheck.com/ja/shops/robuchon-latelier/reserve
Reservations can be made up to two months in advance. (Example: Reservations for December 24th begin on October 24th.)
◇Details URL:
https://www.robuchon.jp/topics/14136.html
From December 21st to 23rd only, the regular prix fixe menu ( We also offer a 1000 yen (¥6,000 / ¥10,000).
*All prices include tax and exclude service charge. (Service charge...10% at L'Atelier de Joël Robuchon)
*We will ask you in advance if you have any food allergies.
*Menus may vary depending on the availability of ingredients.
*Business hours may change without notice.
*A la carte menus will not be available during this period.
【Store Introduction】
The first L'Atelier de Joël Robuchon store opened in Roppongi Hills, Tokyo in 2003, becoming the first of its kind in the world. A counter-style French restaurant created by Joël Robuchon. Guests can sit at the long counter and watch the chefs prepare their dishes in the open kitchen.
L'Atelier de Joël Robuchon
Address: Roppongi Hills Hillside 2F, 6-10-1 Roppongi, Minato-ku, Tokyo
URL: https://www.robuchon.jp/shop-list/latelier
This seven-course meal is available only at Christmas. The lobster appetizer features a rich flavor created by combining celery root and black truffle. Chef Shida's carefully selected Wagyu beef fillet main course is served with Joe Lobsin's specialty potato puree and salad pastorale. For dessert, we offer a gorgeous dish of rich pistachio mousse shaped like a Christmas tree, paired with refreshing griottes and raspberries.
【Christmas Menu Overview】
◇Serving period:
Wednesday, December 21st, 2022 - Sunday, December 25th, 2022
*The Christmas menu will not be available at lunchtime on December 21st
◇Opening hours during the Christmas period:
Lunchtime 12:00-13:30 Last reservation closes at 15:00 *Last reservation at 13:00 on December 24th and 25th
Dinnertime 17:30-20:30 Last reservation closes at 22:00
◇Reservations and inquiries:
Phone 03-5772-7500 / WEB https://www.tablecheck.com/ja/shops/robuchon-latelier/reserve
Reservations can be made up to two months in advance. (Example: Reservations for December 24th begin on October 24th.)
◇Details URL:
https://www.robuchon.jp/topics/14136.html
L'Atelier de Joël Robuchon
Lunch/Dinner: ¥25,000
Amuse-bouche/Cold Appetizer/Hot Appetizer/Fish/Meat/Avant-de-ssert/Dessert/Coffee/Small Pastries
Lunch/Dinner: ¥25,000
Amuse-bouche/Cold Appetizer/Hot Appetizer/Fish/Meat/Avant-de-ssert/Dessert/Coffee/Small Pastries
From December 21st to 23rd only, the regular prix fixe menu ( We also offer a 1000 yen (¥6,000 / ¥10,000).
*All prices include tax and exclude service charge. (Service charge...10% at L'Atelier de Joël Robuchon)
*We will ask you in advance if you have any food allergies.
*Menus may vary depending on the availability of ingredients.
*Business hours may change without notice.
*A la carte menus will not be available during this period.
【Store Introduction】
The first L'Atelier de Joël Robuchon store opened in Roppongi Hills, Tokyo in 2003, becoming the first of its kind in the world. A counter-style French restaurant created by Joël Robuchon. Guests can sit at the long counter and watch the chefs prepare their dishes in the open kitchen.
L'Atelier de Joël Robuchon
Address: Roppongi Hills Hillside 2F, 6-10-1 Roppongi, Minato-ku, Tokyo
URL: https://www.robuchon.jp/shop-list/latelier
