Nishimura Takahito: Nishimura Noel Veil [approx. 8 x 12 x 6 cm] 4,860 yen (limited to 30 pieces)

Restaurant Kazu Aged Rum Fruit Cake [approx. 15cm] 3,240 yen

Patisserie Georges Marceau Bonheur [Diameter approx. 12cm] 3,801 yen

JACK B.N. Marron Royale [approx. 8 x 18 x 7 cm *Meringue sold separately] 6,601 yen

<16th Arrondissement French Confectionery> Christmas Cheese Souffle [Diameter approx. 15cm] 4,320 yen

Numéro 5 Paris Caramel d’amour (approximately 15cm diameter) 5,616 yen

Momotose Amaou Strawberry Shortcake [Diameter approx. 15cm] 5,400 yen [Diameter approx. 18cm] 6,480 yen

<Blue Foncée> Gateau Fraise [Diameter approx. 11cm] 2,430 yen *Available at Fukuoka Mitsukoshi [Diameter approx. 14cm] 3,780 yen *Available at Iwataya Main Store and Fukuoka Mitsukoshi [Diameter approx. 17cm] 5,076 yen *Available at Iwataya Main Store and

<Antenor> Noel Fraise [Diameter approx. 15cm] 4,536 yen [Diameter approx. 18cm] 5,724 yen

<Tropical Fruits> Luxurious Amaou Cake Kyushu Select [Diameter approx. 15cm] 4,860 yen

<Fruit Studio Shin SUN> (Photo left) Shin SUN strawberry tart [Diameter approx. 13 cm] 2,801 yen [Diameter approx. 15 cm] 3,901 yen [Diameter approx. 19 cm] 4,801 yen, (Photo right) Christmas tart filled with lots of fruit [Diameter approx. 13 cm] 2,700 y

<Le Chocolat Alain Ducasse> Calendrier de Lavant [approx. 35 x 40 x 3 cm] 8,640 yen

Musée du Chocolat Theobroma Stollen [approx. 12cm] 2,592 yen