In preparation for Father's Day on June 17th, the food floor on the first basement floor of the main building of Isetan Shinjuku is offering a variety of dishes and drinks under the theme of "A delicious treat for men."

We're proposing three food and drink pairings as a gift for a delicious experience. From unexpected combinations to classics, the staff at Isetan Food Floor confidently recommends a lineup of combinations. For beer-loving dads, pairings with snack bread are recommended. Andersen's "Wheat Germ and Four-Ingredient Tear-Away Bread" and Alesmith's "Nut Brown Ale" are a perfect combination, with the wheat aroma of the bread pairing perfectly with the beer.


We also offer a borderless pairing of hard liquor and Japanese sweets, bringing together Japanese and Western flavors. Noshiume Honpo Satoya's "Ume Shigure" and Bruichladdich's "The Botanist" are a refreshing combination of herbs and plum botanicals.

In addition, there are also classic sake and snack combinations available. Akamatsu Matsubaya (Ikinoza)'s "Simmered Clams with Ginger (50g)" (540 yen including tax) and Kidoizumi Sake Brewery's (Ikinoza/Japanese Sake) "Special Junmai DEEP GREEN (720ml)" (1,728 yen including tax) are an exquisite collaboration that brings out the best in each other.

If you're still thinking about what gift to give, why not give the gift of a little luxury this year: a delicious time?