Emporio Armani Cafe Aoyama has introduced a new menu item, the photogenic "Seasonal Parfait," which changes monthly. In March, you can enjoy a parfait made with plenty of strawberries and raspberries.

Seasonal Parfait (1,800 yen including tax, Cafe Set 2,300 yen including tax)
The newly added "Seasonal Parfait" (1,800 yen including tax, Cafe Set 2,300 yen including tax) features ingredients that change every month and a photogenic visual. The contents change every month, and the generous portion is made with plenty of the season's best fruits and ingredients.

The parfait featured in March is generously flavored with strawberries and raspberries. It's topped with fluffy cotton candy, which is then drizzled with a Lambrusco wine sauce flavored with berries, orange, and spices. In this still-cold season, the red wine sauce brings a warm feeling.

As soon as the sauce is poured on, the cotton candy melts gently like melting snow, revealing a plethora of strawberries and sorbet. The tartness of the strawberries and raspberries blends with the sweetness of the chocolate cream and ginger panna cotta, and as you eat, the various textures and temperature differences emerge, satisfying all five senses with delight. This seasonal parfait, which is as cute as it is tasty, can be enjoyed until the end of March.