The Pastry Boutique on the second floor of Park Hyatt Tokyo will be selling its "Valentine's Sweets 2018" from February 1st to 14th. The diverse lineup is perfect for gifts to friends or for relaxing at home.
"Strawberry Heart" 12cm (¥4,400 including tax)
The eye-catching bright red heart of the "Strawberry Heart" is a perfect harmony of smooth hazelnut-flavored chocolate mousse and jelly containing diced Amaou strawberries. A romantic sweet that allows you to directly express your feelings to your loved one.
"Pomme d'Amour," meaning "apple of love," is a classic French sweet made into a cake. It's a cute treat, with rich apple compote wrapped in milk chocolate caramel mousse. Its photogenic appearance makes for a special dessert experience.
"Banana Chocolate Bar" 16cm (¥1,800 including tax)
If you're looking for a gift for someone who loves alcohol, this is the perfect pairing with whiskey or brandy. Made with plenty of banana pulp and milk chocolate, the "Banana Chocolate Bar" is a rich, flavorful chocolate that combines filling, ganache, and crunchy sable cookies.
"Valentine Heart" 9 pieces (¥2,900 including tax) / 4 pieces (¥1,500 including tax) / 2 pieces (¥750 including tax)
The "Valentine Heart" is the perfect small gift, featuring two types of bonbon chocolates. The red chocolate has a sophisticated flavor, featuring praline crunch and bittersweet chocolate with cognac raisins hidden inside. The yellow combines milk chocolate ganache with refreshing passion fruit jelly.
"Rose Macarons" (4 pieces) (¥1,500 including tax)
The "Rose Macarons" are a striking, vibrant pink, perfect as a Valentine's Day gift for women. The macarons are adorned with rose petals and filled with cream infused with rose essence, making this a luxurious treat that will delight all five senses.
"Kozue Daiginjo Truffles" 12 pieces (¥3,000 including tax)
Also available is the mellow-tasting "Kozue Daiginjo Truffles," made with Kozue's original daiginjo sake, a Japanese restaurant that carefully selects ingredients to bring out the full flavor and sweetness of rice. This dish, with its subtle sake aroma, rich flavor, and mellow mouthfeel, pairs well with wine or champagne.
"Gutsy Chocolate" 10cm x 21cm x 0.5cm (¥6,500 including tax)
For a playful Valentine's Day gift, we recommend the chocolate tablet featuring the "Gutsy" artwork at the main entrance of Park Hyatt Tokyo. The high-quality, smooth chocolate is covered with nuts, and you can crush it with the included hammer for a unique treat.
"Strawberry Heart" 12cm (¥4,400 including tax)The eye-catching bright red heart of the "Strawberry Heart" is a perfect harmony of smooth hazelnut-flavored chocolate mousse and jelly containing diced Amaou strawberries. A romantic sweet that allows you to directly express your feelings to your loved one.
"Pomme d'Amour" 7cm x 7cm (¥1,100 including tax)
"Pomme d'Amour," meaning "apple of love," is a classic French sweet made into a cake. It's a cute treat, with rich apple compote wrapped in milk chocolate caramel mousse. Its photogenic appearance makes for a special dessert experience.
"Banana Chocolate Bar" 16cm (¥1,800 including tax)If you're looking for a gift for someone who loves alcohol, this is the perfect pairing with whiskey or brandy. Made with plenty of banana pulp and milk chocolate, the "Banana Chocolate Bar" is a rich, flavorful chocolate that combines filling, ganache, and crunchy sable cookies.
"Valentine Heart" 9 pieces (¥2,900 including tax) / 4 pieces (¥1,500 including tax) / 2 pieces (¥750 including tax)The "Valentine Heart" is the perfect small gift, featuring two types of bonbon chocolates. The red chocolate has a sophisticated flavor, featuring praline crunch and bittersweet chocolate with cognac raisins hidden inside. The yellow combines milk chocolate ganache with refreshing passion fruit jelly.
"Rose Macarons" (4 pieces) (¥1,500 including tax)The "Rose Macarons" are a striking, vibrant pink, perfect as a Valentine's Day gift for women. The macarons are adorned with rose petals and filled with cream infused with rose essence, making this a luxurious treat that will delight all five senses.
"Kozue Daiginjo Truffles" 12 pieces (¥3,000 including tax)Also available is the mellow-tasting "Kozue Daiginjo Truffles," made with Kozue's original daiginjo sake, a Japanese restaurant that carefully selects ingredients to bring out the full flavor and sweetness of rice. This dish, with its subtle sake aroma, rich flavor, and mellow mouthfeel, pairs well with wine or champagne.
"Gutsy Chocolate" 10cm x 21cm x 0.5cm (¥6,500 including tax)For a playful Valentine's Day gift, we recommend the chocolate tablet featuring the "Gutsy" artwork at the main entrance of Park Hyatt Tokyo. The high-quality, smooth chocolate is covered with nuts, and you can crush it with the included hammer for a unique treat.
【Store Information】
Park Hyatt Tokyo, 2nd floor "Pastry Boutique"
Address: 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Sales Period: February 1st - February 14th
Hours: 11:00 - 19:00
Park Hyatt Tokyo, 2nd floor "Pastry Boutique"
Address: 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Sales Period: February 1st - February 14th
Hours: 11:00 - 19:00
