Toraya Cafe and Toraya Cafe An Stand will be selling Valentine's Day menus from January 15th.

"Azuki and Cacao Fondant Cream Sandwich" (324 yen including tax)
All An Stand locations will be selling "Azuki and Cacao Fondant Cream Sandwich" (324 yen including tax) until February 14th. This easy-to-enjoy stick sandwich, which combines Toraya Cafe's specialty "Azuki and Cacao Fondant" with cheese cream, makes a great gift. Toraya Cafe Aoyama will only be selling it on February 13th and 14th.

"Cacao and Berry Parfait" (1,188 yen including tax)
The Toraya Cafe Aoyama branch will be selling the "Cacao and Berry Parfait" (1,188 yen including tax), which is made with a rich chocolate kudzu pudding base, until February 28th. The dish combines bean paste "koshian," azuki bean and cacao fondant, azuki bean and cacao gateau with raspberry yokan, strawberries, nuts, and griotte sauce, and is enjoyed with salted caramel soy milk ice cream.

Also available until March 14th is the "Azuki and Cacao Fondant with Strawberry and Raspberry Sauce" (724 yen including tax), which is an azuki bean and cacao fondant topped with honey-covered strawberries and raspberry sauce.

"Valentine's Limited Edition Assortment" (2,322 yen including tax)
In addition, all Toraya Cafe and Toraya Cafe An Stand stores will be selling the "Valentine's Limited Edition Assortment" (2,322 yen including tax), an assortment of "An Paste [Chocolate and Praline Noisette]", until February 14th, and "Yokan A La Carte [Chocolate Cinnamon]" (6 pieces for 897 yen including tax), bite-sized yokan that are perfect for conversation or as a snack on your travels, until the end of March.

The "Valentine's Limited Assortment" includes "An Paste [Chocolate and Praline Noisette]," a gorgeously fragrant mixture of azuki bean and cacao fondant and hazelnut praline paste, packaged in a red box with a tag, making it a recommended gift item. "An Paste [Chocolate and Praline Noisette]" is also available as a single item. It is priced at 1,080 yen (tax included) and will be on sale until the end of March.

"Yokan A La Carte [Chocolate Cinnamon]" (6 pieces for 897 yen including tax)
"Yokan A La Carte [Chocolate Cinnamon]" is inspired by Toraya Cafe's specialty, "Azuki Bean and Cocoa Fondant," and is a dish that balances bean paste and chocolate with a touch of cinnamon.

Please note that while An Stand Kita-Aoyama is usually closed on Wednesdays, it will be open on Valentine's Day, February 14th.