Conrad Tokyo (Minato Ward, Tokyo) has prepared a limited-time menu perfect for midsummer, incorporating premium ingredients such as refreshing noodle dishes and shaved ice, as well as stamina-boosting eel and meat dishes, at each of its restaurants. Chefs have created a variety of dishes unique to Conrad Tokyo, designed to help guests get through the hot season in good health and happiness, all in a luxurious setting with expansive views of Tokyo Bay and Hama-rikyu Gardens, or the dynamic city of Shiodome. Enjoy a variety of dining experiences with loved ones, family, and friends.

Japanese Cuisine "Kazahana" Black Wagyu Beef Teriyaki with Sea Urchin and Truffle

■Japanese Cuisine "Kazahana" Summer A La Carte

Kama-boiled Rice with Hairy Crab and Truffle
The Executive Chef continues to offer delicious dishes made with seasonal ingredients based on traditional Japanese cuisine. Katsuhiro Tamura's menu includes a lavish à la carte menu featuring invigorating "Steamed Eel" and a generous serving of fragrant summer truffles, paired with premium ingredients. The "TTKG (Truffle and Egg Over Rice)" features "Farm's Special Rich Yolk," a brand of eggs from Joso City, Ibaraki Prefecture, known for their rich, savory, deep-orange yolks, paired with Niigata rice "Shinnosuke," known for its beautiful shine, luster, and rich sweetness. The "Hairy Crab and Truffle Rice" features rich-tasting hairy crab from Hokkaido. The "Japanese Black Beef and Truffle Sukiyaki with Foam Truffle Egg" features a tender, fatty, richly flavored and elegantly sweet Japanese Black Beef rib roast, served with fragrant summer truffles. For dessert, enjoy shaved ice made from pure ice made from the crystal-clear soft waters of the Suzuka Nunobiki mountain range in Mie Prefecture.

Uji Kintoki Ice

Period: Friday, July 1st to Wednesday, August 31st, 2022
Time: Lunch 11:30-14:00 / Dinner 17:30-21:00
Menu / Price:
・ Steamed eel 7,800 yen
・ Ice
"Uji Kintoki Ice" 1,300 yen
"Strawberry Milk" and "Kabosu Yogurt" 1,200 yen each
・Summer Truffle
TTKG (Truffle and Egg on Rice) 4,800 yen
Horsehair Crab and Truffle Cooked Rice 2 cups 8,000 yen, 3 cups 10,000 yen
Kuroge Wagyu Beef and Truffle Sukiyaki with Foam Truffle Egg 6,500 yen
Kuroge Wagyu Beef Teriyaki (80g) with Sea Urchin and Truffle 12,000 yen


■Chinese Cuisine "China Blue" Summer Limited Edition China Blue Cold Noodles - 3 Types

Assortment of 3 Types of Cold Noodles with 6 Types of Condiments
Chef Albert Tse, known for his modern, sophisticated flavors and innovative presentation, offers three summer-only China Blue cold noodles to cool you down during the hot summer months. The "Sichuan-Style Chilled Lobster and Bamboo Charcoal Noodles," featuring a striking contrast between the black noodles made with bamboo charcoal and the red color of the lobster, the "Hong Kong-Style Jade Chilled Noodles with Chicken, Scallions, and Ginger," with green spinach noodles that sparkle like jade gemstones, and the energizing "Taiwan-Style Chilled Beef Noodles." A luxurious platter featuring these three types of noodles, accompanied by six condiments, is available for two people.

Period: Friday, July 1st – Wednesday, August 31st, 2022
Time: Lunch 11:30-14:00 / Dinner 17:30-21:00
Menu / Price:
・ Sichuan-style cold noodles with spiny lobster and bamboo charcoal noodles seasoned with Japanese pepper / 2 people 8,800 yen
・ Hong Kong-style jade cold noodles with chicken, scallions and ginger / 2 people 3,600 yen
・ Taiwanese-style cold beef noodles / 2 people 3,800 yen
・ Assorted 3 kinds of cold noodles with 6 types of condiments / 2 people 16,800 yen


■ All-day dining "Cerise" Four-Course Dinner Course

Summer Dinner Course
At the warm and welcoming all-day dining restaurant Cerise, newly appointed Chef Yaguchi Kenta will serve up a summer course featuring a choice of three main dishes. Begin with the traditional French dish of pate en croute, followed by a fragrant corn soup made with smoked corn, and for the main course, enjoy grilled sea bass, Ezo venison salsiccia, or grilled domestic beef sirloin.

Period: Friday, July 1st, 2022 - Wednesday, August 31st, 2022
Time: Dinner 17:30 - 21:00
*Last order for the course is at 20:00, 2-hour limit
Price: 10,000 yen per person
Menu:
・ Appetizer / Pate en croute with piccali rigleque
・ Soup / Smoked corn soup
・ Main / Grilled sea bass with zucchini, cherry tomatoes, beurre noisette
Or Ezo venison salsiccia, Alsatian choucroute
Or Grilled domestic beef sirloin, polenta, manganji peppers, and red wine reduction (additional 2,000 yen)
/> ・ Today's recommended dessert


Reservations
For reservations and inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/restaurants/lp/summer, 03-6388-8745 (direct restaurant reservations)

*Tax and service charge are included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*Opening hours may change due to various circumstances. Please check when making a reservation.
*The image is for illustrative purposes only.



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